Pig Skin
Steamed Fish Balls in Clay Pot
This hearty and flavorful casserole recipe brings together a delicious mix of fish balls, fish tofu, ham slices, and tender pig skin for a rich and satisfying meal. Simmered in a savory broth, the ingredients meld together perfectly, while fried tofu skin adds a delightful crunch. Seasoned with salt, pepper, and a touch of chicken essence, this dish is elevated with fresh green vegetables and aromatic garlic sprouts for a burst of color and freshness. A drizzle of sesame oil at the end enhances the umami flavors, making every bite irresistible. Quick and easy to prepare, this comforting casserole is perfect for a cozy family dinner or a warming weeknight meal. Enjoy the perfect balance of textures and tastes in every spoonful!
Assorted Meat Aspic
This **Pig Skin Jelly with Vegetables** is a savory, nutrient-rich dish that’s both flavorful and satisfying. Tender pig skin is simmered to perfection, creating a collagen-rich broth that sets into a smooth, gelatinous texture. Paired with fresh carrots, sweet corn, and crisp green beans, this dish offers a delightful balance of flavors and textures. The pig skin is first boiled and slow-cooked with aromatic spices, then combined with blanched vegetables for a vibrant finish. Once chilled, the broth transforms into a firm yet melt-in-your-mouth jelly, perfect for slicing and serving cold. Enjoy it as a refreshing appetizer or protein-packed snack, optionally paired with a tangy dipping sauce for extra zest. Easy to prepare and packed with natural goodness, this recipe is a delicious way to enjoy traditional flavors with a healthy twist!
Pig Skin Tofu Sour Soup
This savory and comforting Pig Skin and Tofu Soup is a delightful blend of textures and flavors, perfect for warming up on a chilly day. Softened pig skin, tender tofu cubes, and fragrant onions come together in a rich, slightly tangy broth sweetened with sugar and seasoned with vinegar, salt, and pepper. The magic happens when beaten eggs are swirled in, creating silky egg flowers, while a starch-thickened sauce adds the perfect consistency. A finishing touch of fresh green onions or crisp celery brightens each spoonful. Quick to prepare yet deeply satisfying, this soup is ideal for a light yet nourishing meal—especially when you need something to soothe and invigorate. Enjoy the subtle heat and comforting warmth with every bite!