Pigeon
Ginseng and Pigeon Stew
Indulge in the nourishing flavors of this exquisite **Pigeon Soup with American Ginseng and Lily**, a traditional remedy turned gourmet delight. This slow-cooked soup combines tender pigeon meat with the earthy richness of **American ginseng** and the delicate sweetness of **lily**, creating a harmonious blend of textures and tastes. Perfect for rejuvenation, this recipe is simmered for **3 hours** to extract maximum flavor and nutrients, ensuring a deeply aromatic and wholesome broth. Simply rinse the ingredients, boil with **1250ml of water**, and let the gentle stewing process work its magic. Customize with your preferred seasonings for a personalized touch. Ideal for cold days or when you need a comforting, health-boosting meal, this soup is as delicious as it is restorative. Try it today for a taste of tradition and wellness in every sip!
Pigeon Stew
This hearty and nourishing pigeon and pork soup is a comforting dish that combines rich flavors with wholesome ingredients. Tender pigeon and succulent pork are simmered to perfection with fresh ginger and a blend of aromatic soup ingredients, creating a deeply flavorful broth. The slow-stewing process allows the meats to become incredibly tender while infusing the soup with warmth and depth. A touch of salt at the end enhances the natural umami of the ingredients, making every spoonful deliciously satisfying. Perfect for chilly days or when you need a revitalizing meal, this soup is both simple to prepare and deeply nourishing. The delicate balance of pigeon and pork, paired with ginger’s subtle spice, makes this recipe a standout—ideal for those seeking a traditional, soul-warming dish. Enjoy this timeless soup as a wholesome main course or a revitalizing starter.