Pig's Feet
Braised Pig Feet and Mung Bean Soup
This hearty and nourishing **Mung Bean and Pig’s Feet Soup** is a traditional comfort dish packed with rich flavors and health benefits. Soaked mung beans and tender pig’s feet are slow-cooked in a clay pot with aromatic old ginger, red dates, dried lycium, and optional dried chili peppers for a subtle kick. The blend of light and dark soy sauce, cooking wine, and a pinch of safflower creates a deeply savory and slightly sweet broth. Marinating the ingredients before simmering ensures every bite is infused with flavor. Simmered for 1.5-3 hours, the result is a velvety, collagen-rich soup that’s both warming and nutritious. Perfect for boosting energy and promoting wellness, this dish is a delicious way to enjoy a time-honored recipe. Serve hot for a satisfying meal!
Braised Pork Trotter and Peanut Soup
This tender and flavorful Pig's Feet with Peanuts recipe is a comforting dish that highlights rich, slow-cooked goodness. Start by soaking the pig's feet to remove impurities, then blanch them for a clean, savory base. Simmered in a casserole with hearty peanuts, the dish develops a deep, nutty aroma and melt-in-your-mouth texture. The peanuts add a delightful crunch and earthy flavor, perfectly complementing the succulent pork. After 40 minutes of gentle cooking, a touch of salt and monosodium glutamate enhances the natural umami taste, creating a satisfying broth. Ideal for cold days or nourishing meals, this recipe is a delicious way to enjoy traditional flavors with minimal effort. Serve hot for a comforting, protein-packed meal that’s both hearty and delicious!
Pig Trotter and Mung Bean Soup
This rich and nourishing **Mung Bean and Pig’s Feet Soup** is a comforting, flavorful dish packed with wholesome ingredients. Soaked mung beans and tender pig’s feet are simmered in a fragrant broth infused with old ginger, red dates, goji berries, and a hint of dried chili for depth. The slow-cooking process in a clay pot ensures the soup develops a deep, savory taste while the mung beans turn soft and creamy. Enhanced with soy sauce, cooking wine, and optional saffron, this soup is both aromatic and nutrient-dense. Perfect for cold days or as a revitalizing meal, this traditional recipe delivers a hearty, collagen-rich broth that’s both satisfying and delicious. Enjoy a bowl of this soul-warming soup for a taste of authentic, slow-simmered goodness!