Pig's Trotters
Braised Pork Knuckle
This succulent Braised Pig’s Trotters with Asparagus is a melt-in-your-mouth delicacy that combines tender pork with crisp, fresh asparagus for a perfect balance of textures and flavors. The pig’s trotters are first blanched, then coated in a rich caramelized sugar color before being pressure-cooked to perfection with aromatic seasonings, cooking wine, and a savory blend of light and dark soy sauce. The result? Fall-off-the-bone meat in a luscious, unctuous sauce that clings to every bite. Served atop a bed of lightly blanched asparagus, this dish offers a delightful contrast of sweet, savory, and earthy notes. Quick yet deeply flavorful thanks to the pressure cooker, this recipe delivers restaurant-quality results at home. A must-try for lovers of hearty, comforting meals with an elegant touch!
Cola Chicken Drumsticks
Indulge in the rich, savory-sweet flavors of this irresistible Cola-Braised Pig's Trotters—a dish that transforms humble ingredients into a melt-in-your-mouth delicacy. The pig's trotters are first marinated with aromatic ginger and cooking wine to remove any gaminess, then expertly seared to render out excess fat. The magic happens when cola joins the simmering broth, infusing the meat with a caramelized depth and tenderizing it to perfection. Enhanced with scallions, ginger, and a balance of soy sauce, sugar, and salt, this dish boasts a glossy, sticky glaze that’s both sweet and umami-rich. Quick yet deeply flavorful, this recipe delivers fall-off-the-bone tenderness with an unexpected twist. Perfect for adventurous food lovers craving a unique take on classic braised pork!