Pineapple
Pineapple Braised Pork
This crispy and tangy Sweet and Sour Pork Tenderloin with Pineapple is a crowd-pleasing dish that combines tender, golden-fried pork with juicy pineapple in a rich, flavorful sauce. The pork tenderloin is marinated with salt, pepper, and cornstarch for extra tenderness, then coated in a light egg and flour batter for the perfect crunch. Fried to golden perfection and tossed in a homemade sweet and sour sauce—made with ketchup, sugar, and a touch of vinegar—this dish delivers a mouthwatering balance of sweet, tangy, and savory. The addition of fresh pineapple adds a refreshing tropical twist, making every bite irresistible. Quick to prepare yet packed with restaurant-quality flavors, this recipe is perfect for weeknight dinners or special occasions. Serve it hot over steamed rice for a delicious meal that’s sure to impress!
Pineapple Chicken
Indulge in the sweet and savory flavors of this irresistible Pineapple Chicken Stir-Fry! Tender chicken legs are marinated with soy sauce, cooking wine, and cornstarch for a juicy, golden-brown sear, then paired with fresh pineapple soaked in salt water to enhance its natural sweetness. The secret? Stir-frying the pineapple first keeps the chicken tender, while a splash of lemon juice and rock sugar creates a glossy, tangy-sweet glaze. Quick-cooked over high heat to lock in the pineapple's vibrant juices, this dish is a perfect balance of tropical freshness and rich umami. Easy to make yet bursting with flavor, it’s a weeknight favorite that tastes like a gourmet escape!
Pineapple Chicken Slices
This delicious stir-fried chicken with pineapple and red chili is a vibrant, sweet, and spicy dish that’s bursting with flavor. Tender chicken breast is thinly sliced, marinated with salt for juiciness, and coated in egg white for extra silkiness. The star ingredients—fresh pineapple and red chili—add a perfect balance of tropical sweetness and mild heat. Quick stir-frying locks in the chicken’s tenderness while keeping the pineapple juicy and the chili crisp. A light water starch sauce thickens the dish just enough to coat every bite. Easy to prepare yet impressive in taste, this recipe is a delightful twist on classic stir-fry, perfect for a weeknight dinner or a flavorful meal prep option. Enjoy the harmony of textures and flavors in every bite!
Braised Pork Ribs
Indulge in the irresistible flavors of this Sweet and Sour Pork Ribs with Pineapple—a perfect balance of tangy, sweet, and savory. Tender pork ribs are marinated with salt, pepper, and cornstarch, then coated in an egg mixture and pan-fried to golden perfection for a crispy exterior. The dish comes alive with a vibrant sauce made from ketchup, white vinegar, sugar, and water, simmered to a glossy finish. Juicy pineapple chunks, crisp bell peppers, and tender carrots add a refreshing sweetness and crunch, complementing the rich pork ribs. Quick to prepare yet bursting with flavor, this dish is a crowd-pleaser that brings restaurant-quality taste to your table. Perfect served over steamed rice for a complete meal!
Curry Chicken
This rich and aromatic **Chicken Satay Curry** is a flavor-packed dish that combines tender chicken legs with a luscious, creamy sauce. The secret lies in the perfect blend of **satay sauce, curry powder, and fish sauce**, creating a deep umami base. Enhanced with **garlic, ginger, and chili powder**, the dish gets a spicy kick, while **brown sugar and yogurt** balance the heat with a touch of sweetness and tang. Cream and thick yogurt give the curry its luxurious, velvety texture. Optional **pineapple chunks** add a sweet-tart contrast, and **green beans or peppers** bring freshness. Slowly simmered to perfection, this curry is all about layering flavors—adjusting salt and spices until every spoonful is just right. Serve it over steaming rice for an unforgettable meal that’s hearty, fragrant, and utterly delicious!
Hong Kong Style Stir Fried Ribs
Crispy, juicy, and bursting with flavor, these Sweet and Sour Pineapple Ribs are a mouthwatering twist on a classic dish. Tender ribs are marinated for depth, coated in a light batter, and double-fried for an irresistibly crispy texture. The vibrant mix of green and red peppers, along with juicy pineapple chunks, adds a fresh, tangy-sweet contrast. A rich, glossy sauce brings everything together, coating each bite in a perfect balance of savory and sweet. Quick stir-frying keeps the veggies crisp, while the double-frying technique ensures ribs stay succulent inside and crunchy outside. Perfect for a family dinner or entertaining guests, this dish delivers restaurant-quality taste with every bite. Try it tonight for a deliciously satisfying meal!
Multi-grain Nut Pineapple Rice
Indulge in a tropical delight with this irresistible Pineapple Rice recipe! A perfect blend of wholesome coix seeds, mixed grains, and juicy pineapple, this dish is both nutritious and bursting with flavor. The coix seeds are soaked for a creamy texture, then cooked to perfection in an electric rice cooker with other grains for a hearty base. Sweetened with sugar and enriched with crunchy nuts, the warm rice mixture is stuffed into fresh pineapple halves, infusing every bite with a tangy, fruity aroma. Ideal for sharing with family, this dish offers a unique balance of textures and tastes—earthy grains, sweet pineapple, and nutty crunch. Quick, easy, and visually stunning, it’s a showstopper for any meal!
Pineapple Braised Pork
This irresistible Sweet and Sour Pork with Pineapple is a vibrant, flavorful dish that combines tender marinated pork, juicy pineapple, and crisp bell peppers in a tangy homemade sauce. The pork is cubed, marinated with soy sauce, black pepper, and starch for extra tenderness, then coated in flour and fried to golden perfection. The star of the dish is the luscious sauce—a perfect balance of sweet and tangy, made with tomato sauce, rice vinegar, soy sauce, and sugar. Quick stir-frying locks in the freshness of the pineapple and bell peppers while coating everything in the glossy, sticky sauce. Every bite delivers a harmony of textures and flavors, making this a crowd-pleasing favorite that’s easy to prepare yet restaurant-quality. Perfect served over steamed rice for a satisfying meal!
Pineapple Stir-Fried Pork
Crispy Sweet and Sour Pork with Pineapple and Green Beans is a mouthwatering dish that combines tender, golden-fried pork with the tangy sweetness of pineapple and fresh green beans. The pork is marinated with salt, cooking wine, and cornstarch for extra tenderness, then coated in crispy fried powder for a perfect crunch. Double-fried to golden perfection, the pork is tossed in a luscious sauce made with sugar, water, and juicy pineapple for a delightful balance of sweet and sour flavors. Fresh green beans add a crisp texture, while a cornstarch slurry thickens the sauce to glossy perfection. This restaurant-quality dish is quick to make yet bursting with vibrant flavors—ideal for a weeknight dinner or special occasion. Serve hot for an irresistible meal that’s sure to impress!
Pineapple Wine
Indulge in the tropical delight of homemade Pineapple Rice Wine—a sweet, aromatic infusion that’s perfect for sipping or gifting! This easy-to-make recipe combines juicy pineapple chunks, fragrant rock sugar, and smooth rice wine for a balanced, flavorful brew. The key lies in layering fresh pineapple with rock sugar to enhance its natural sweetness, then topping it with quality rice wine (35°–40° alcohol) to preserve the fruit’s vibrant taste without overpowering it. Simply seal the mixture and let it ferment for at least a month—though patience rewards you with an even richer, smoother flavor over time. Enjoy this refreshing, fruity wine chilled for a taste of paradise in every glass!