Pipi Shrimp
Microwave Crispy Fried Shrimp with Pepper and Salt
Indulge in the bold and vibrant flavors of this **Microwaved Salt & Pepper Pipi Shrimp**—a quick yet sensational dish that brings out the natural sweetness of fresh pipi shrimp with a spicy, numbing kick. Marinated with salt, then steamed to perfection in the microwave with fragrant **Sichuan peppercorns, white pepper, ginger, and scallions**, each bite delivers a mouthwatering blend of heat and umami. The shrimp stays plump and juicy, effortlessly peeled for tender, succulent meat. Perfect for a speedy gourmet meal, this recipe highlights the simplicity of microwave cooking while packing a punch of **savory, spicy, and aromatic** flavors. Ideal for seafood lovers craving a fast, restaurant-quality dish at home!
Crispy Salt and Pepper Shrimp
This **Stir-Fried Pipi Shrimp with Pepper Salt** is a quick, flavorful seafood dish that brings out the natural sweetness of fresh shrimp with aromatic spices. Succulent pipi shrimp are stir-fried to perfection in a hot wok until their shells turn vibrant, then paired with fragrant scallions, ginger, and garlic for a mouthwatering aroma. A splash of cooking wine enhances the dish by removing any fishy notes, while a final toss with pepper salt adds a bold, savory kick. What makes this recipe special is its simplicity—no extra water is needed, as the shrimp release their own juices, creating a rich, concentrated flavor. Perfect as an appetizer or main course, this dish is ready in minutes and delivers restaurant-quality taste at home. Serve hot for a deliciously satisfying meal!
Salt and Pepper Shrimp
This mouthwatering stir-fried pipi shrimp recipe is bursting with bold flavors and features a quick, easy cooking method that locks in freshness. The dish starts with plump pipi shrimp stir-fried to perfection—just until they turn a tempting pink—then combined with aromatic ginger, garlic, and scallions for a fragrant base. A sprinkle of pepper salt powder adds a savory kick, while optional diced chili peppers bring heat for spice lovers. What makes this recipe special is the expert technique: the shrimp are cooked in two stages to ensure tender, juicy meat without overcooking. Plus, we include two clever ways to peel pipi shrimp effortlessly—using chopsticks or a simple twisting method—so you can enjoy every bite hassle-free. Perfect as a quick weeknight dinner or a show-stopping appetizer, this dish brings restaurant-quality flavors to your home kitchen with minimal effort. The combination of fresh seafood, aromatic spices, and customizable heat makes it a crowd-pleaser every time!