Pixian Bean Paste
Minced Pork with Tofu
This **Spicy Tofu Stir-Fry with Ground Meat** is a flavor-packed dish that combines soft tofu, savory ground meat, and aromatic spices for a mouthwatering meal. The secret lies in the **Pixian bean paste**, which infuses the dish with a rich, spicy depth, while **garlic, ginger, and scallions** add a fragrant kick. Tofu soaks up the bold sauce, enhanced by **soy sauce, sugar, and sesame oil** for a perfect balance of sweet and savory. A final sprinkle of **garlic scapes** adds freshness and crunch. Quick and easy to make, this stir-fry is ideal for busy weeknights yet impressive enough for guests. Serve it over rice for a satisfying, protein-rich meal that’s bursting with umami flavors!
Quail Eggs with Tiger Skin
Crispy Tiger Skin Quail Eggs are a mouthwatering delicacy that combines tender quail eggs with a golden, textured exterior and rich, savory flavors. These bite-sized delights are first boiled, then deep-fried to create a unique "tiger skin" crispness before being stir-fried with aromatic ginger, garlic, and umami-packed Pixian bean paste. The addition of dried black fungus adds a delightful chewiness, while a blend of soy sauce, sugar, and scallions enhances the dish with a perfect balance of sweet and savory. Quick to prepare yet impressive in taste and presentation, this recipe is ideal for elevating your appetizers or pairing with steamed rice for a satisfying meal. The crispy exterior and flavorful sauce make every bite irresistible!
Seafood Spicy Hot Pot
This **Spicy Seafood Stir-Fry with Five-Spice Oil** is a bold and aromatic dish that brings together fresh seafood, crisp vegetables, and a rich, fragrant sauce. Succulent shrimp, tender squid, and bouncy fish balls are stir-fried with zucchini, carrots, and mushrooms in a fiery blend of **Pixian bean paste, hot pot base, and homemade five-spice oil**. The dish starts with infusing oil with **five-spice powder** for deep, warming notes, then builds layers of flavor with garlic, ginger, and dried chilies. A quick blanch ensures the vegetables stay crisp-tender while the seafood remains juicy. Finished with a splash of soy sauce, a hint of sugar, and fresh cilantro, this stir-fry is a perfect balance of heat, umami, and sweetness. Ideal for spice lovers, it’s a restaurant-worthy meal that’s easy to make at home!
Sesame Chicken Dice
This mouthwatering Spicy Sesame Chicken Stir-Fry is a quick and flavorful dish that’s perfect for busy weeknights. Tender chicken breast is marinated with aromatic ginger, garlic, cooking wine, savory Pixian bean paste, and a hint of sugar for a perfect balance of spicy and sweet. The marinade infuses the chicken with rich umami depth before it’s stir-fried to golden perfection. A generous sprinkle of sesame seeds adds a nutty crunch, elevating every bite. Ready in under 30 minutes, this dish is packed with bold Sichuan-inspired flavors and irresistible texture. Serve it over steamed rice for a satisfying meal that’s both easy to make and bursting with deliciousness. Perfect for spice lovers and anyone craving a restaurant-quality dish at home!
Sichuan Boiled Sliced Pork
This Sichuan-style boiled meat slices (水煮肉片) is a fiery, flavorful dish that combines tender marinated meat with crisp cabbage in a rich, spicy broth. Thinly sliced lean meat is coated in cornstarch for a silky texture, then cooked in a fragrant blend of Pixian bean paste, dried chilies, and Sichuan peppercorns for that signature numbing heat. The cabbage adds a fresh crunch, while a final sizzle of smoking-hot oil over garlic and chili-infused toppings unlocks an irresistible aroma. Perfect for spice lovers, this dish balances bold flavors with a satisfying contrast of textures—succulent meat, crisp veggies, and a tongue-tingling broth. Quick to prepare yet packed with depth, it’s a restaurant-worthy meal you can make at home!
Spicy Boiled Sliced Pork
This Sichuan-inspired **Water-Boiled Meat Slices (Shui Zhu Rou)** is a bold, aromatic dish that combines tender marinated pork with crisp Chinese cabbage in a fiery, numbing broth. Thin slices of lean meat are velvety-soft thanks to a marinade of starch, cooking wine, and salt, while hand-torn cabbage adds freshness. The magic lies in the layers of flavor: fragrant scallions, toasted dried chilies, and Sichuan peppercorns create a tingling heat, while Pixian bean paste infuses rich umami depth. A final sizzle of smoking-hot oil over garlic and crushed spices unlocks an irresistible aroma. Quick stir-frying preserves the cabbage’s crunch, and the savory meat broth ties everything together. Perfect for spice lovers, this dish delivers a thrilling balance of mala (numbing heat) and savoriness—authentic Sichuan comfort in every bite!
Spicy Pot
This **aromatic and spicy stir-fry** combines tender five-flower pork, crisp potatoes or lotus root, and earthy mushrooms with a bold blend of Sichuan spices for an irresistible dish. The secret lies in the homemade **five-spice oil**, infused with star anise, fennel, cardamom, and more, adding deep, warming flavors. Quick-blanched vegetables retain their crunch, while fiery dried red peppers and rich **Pixian bean paste** create a vibrant, umami-packed sauce. Finished with a drizzle of fragrant five-spice oil, crunchy peanuts, and fresh scallions, every bite delivers a perfect balance of heat, spice, and texture. Ideal for spice lovers, this dish brings authentic Sichuan flair to your table with minimal effort and maximum flavor!
Stir-Fried Ground Pork with Bitter Melon
This savory and aromatic Stir-Fried Pickled Bean Horns with Pork is a flavorful Sichuan-inspired dish that’s quick to prepare yet packed with umami richness. Tender ground pork is stir-fried with fragrant scallions, ginger, and garlic, then combined with tangy pickled bean horns and spicy Pixian bean paste for a deep, complex taste. The dish gets its bold flavor from the fermented bean paste, which releases rich red oil when cooked, while a splash of cooking wine, light soy sauce, and a hint of sugar balance the saltiness perfectly. The pickled bean horns add a delightful crunch and tang, making every bite irresistible. Best of all, no extra salt is needed—the natural saltiness of the ingredients creates a perfectly seasoned dish. Serve this hearty stir-fry over steamed rice for a satisfying meal that’s bursting with authentic Sichuan flavors!
Vegetarian Mapo Tofu
This **Spicy Tofu with Vegetarian Bean Sticks** is a bold and aromatic Sichuan-inspired dish that’s packed with flavor and texture. Tender tofu cubes are blanched to remove any beany taste, then simmered in a rich, spicy sauce made with **Pixian bean paste**, soy sauce, and a hint of Sichuan pepper oil for that signature numbing heat. The **vegetarian bean sticks** add a satisfying chewiness, while dried red chilies, black sesame, and fresh ginger infuse the dish with deep, fragrant notes. Finished with a sprinkle of fresh coriander and a glossy starch-thickened sauce, this dish is irresistibly savory with just the right kick. Perfect served over steamed rice, it’s a quick yet impressive meal that brings restaurant-quality spice to your table in minutes!
Ants Climbing a Tree
This savory **Stir-Fried Rice Noodles with Pickled Cowpea and Ground Meat** is a mouthwatering dish bursting with bold flavors and satisfying textures. Tender rice noodles soak up the rich, umami-packed sauce made with fragrant minced garlic, spicy **Pixian bean paste**, and tangy **pickled cowpea**. The ground meat, infused with fresh ginger, adds a hearty depth, while a quick stir-fry locks in all the delicious aromas. What makes this recipe special is the perfect balance of sour, spicy, and savory notes, creating an irresistible comfort meal. Easy to prepare yet packed with complex flavors, this dish is ideal for a quick weeknight dinner or a flavorful lunch. Serve hot for a truly satisfying experience!