Pixian Bean Paste
Spicy Secret Recipe Little Lobster
Spice up your dinner with this irresistible Sichuan-Style Beer-Braised Small Lobster—a fiery, aromatic dish packed with bold flavors! Succulent small lobster is cleaned meticulously, then stir-fried with fragrant Pixian bean paste, numbing Sichuan peppercorns, and dried chili peppers for that signature heat. A splash of beer tenderizes the lobster while infusing rich depth, balanced by a touch of sugar. Finished with vibrant millet peppers and fresh scallions, this dish delivers a perfect harmony of spice, umami, and slight sweetness. Quick-cooked over high heat to lock in juiciness, every bite is a burst of intense, mouthwatering flavor. Ideal for spice lovers, this restaurant-worthy lobster dish is surprisingly easy to make at home!
Spicy Shrimp and Potato
Crispy Shrimp and Potato Stir-Fry is a mouthwatering Sichuan-inspired dish that combines golden fried potatoes with succulent shrimp in a bold, aromatic sauce. Thinly sliced potatoes are coated in cornstarch and fried to perfection, creating a crispy texture that pairs beautifully with shrimp cooked until their shells are delightfully crunchy. The dish comes alive with the rich umami of Pixian bean paste, the heat of dried red chilies, and the floral kick of Sichuan peppercorns. Garlic sprouts add a fresh, pungent note, while a blend of soy sauce, sugar, and sesame oil balances the flavors. Quick pan-frying locks in the ingredients' textures, making every bite a satisfying mix of crispiness and tenderness. Perfect as a main or side dish, this recipe brings restaurant-quality flavors to your kitchen with its irresistible combination of spicy, savory, and slightly sweet notes.
Tea Tree Mushroom Pot Braised Pork Belly
This irresistible **Stir-Fried Pork Belly with Tea Tree Mushrooms** is a savory, umami-packed dish that brings together tender pork belly and earthy tea tree mushrooms in a bold, flavorful sauce. Thinly sliced pork belly is marinated in light soy sauce and cooking wine, then stir-fried until crispy and golden, releasing its rich oils. Aromatic garlic, ginger, and spicy pointed peppers add depth, while **Pixian bean paste** infuses the dish with its signature fermented richness. The tea tree mushrooms soak up all the delicious flavors, creating a perfect balance of textures—crispy pork, chewy mushrooms, and a slightly spicy, savory sauce. With no need for extra salt, this dish is effortlessly flavorful and satisfying. Quick to prepare yet bursting with complex tastes, it’s a must-try for lovers of Sichuan-inspired cuisine!
Twice-Cooked Pork with Double Chillies
This mouthwatering pork belly stir-fry with green and red bell peppers is a flavorful and satisfying dish that’s perfect for any meal. Tender pork belly is first simmered with ginger and white wine for extra depth, then sliced and stir-fried until golden and crispy. The key to its rich taste lies in the combination of light soy sauce, savory Pixian bean paste, and a hint of sugar for balance. Fresh green and red bell peppers add a vibrant crunch and sweetness, making every bite irresistible. Cooked to perfection with aromatic spices and a touch of umami, this dish is both hearty and visually appealing—ideal for serving over steamed rice. Whether you love tender pork or crave a spicy-sweet kick, this stir-fry delivers bold flavors and an appetizing aroma that will leave you reaching for seconds!
Twice-Cooked Pork with Green Pepper
This mouthwatering stir-fried pork belly with green peppers is a classic Sichuan dish bursting with rich, savory flavors. Tender pork belly is first boiled with ginger to remove any gaminess, then sliced and stir-fried to render its delicious fat, creating the perfect crispy-yet-juicy texture. Fragrant garlic and ginger infuse the dish with aromatic depth, while vibrant green peppers add a fresh, slightly spicy crunch. The star ingredient—Pixian bean paste—brings a bold, umami-packed kick that elevates every bite. Simple yet packed with layers of flavor, this recipe delivers restaurant-quality results at home. Perfect served over steamed rice, it’s a hearty, satisfying meal that highlights the magic of Sichuan cooking. Quick to prepare and irresistibly delicious, this dish is sure to become a weeknight favorite!
Xiangxi Bandit Duck
This aromatic and spicy stir-fried duck recipe is a flavorful delight, combining tender duck meat with bold spices and fresh vegetables for a dish that’s rich, savory, and slightly sweet. The duck is first blanched, then stir-fried with fragrant Pixian bean paste until crispy, infusing it with deep umami notes. Garlic, ginger, and chili peppers add a fiery kick, while star anise, cinnamon, and other spices create a complex aroma. Simmered with rock sugar for a touch of sweetness and finished with crisp carrots and fresh cilantro, this dish strikes the perfect balance of heat and depth. Quick yet packed with layers of flavor, it’s an irresistible meal that brings the bold taste of Sichuan cuisine to your table. Perfect served over steamed rice for a satisfying, restaurant-quality dinner!