Plant Oil
Vegetable and Egg Pancake
These crispy, golden scallion pancakes are a simple yet irresistible delight! Made with just a handful of ingredients—fresh scallions, flour, egg, and a touch of oil—they come together quickly for a satisfying snack or side dish. The key to perfection lies in the thin, even batter, ensuring each pancake cooks to a delicate crispness without any stickiness. Lightly fried to a beautiful golden brown, these pancakes boast a tender interior and a fragrant scallion flavor in every bite. Whether served as an appetizer or paired with your favorite dipping sauce, these homemade scallion pancakes are sure to become a favorite. Quick, easy, and full of flavor—this recipe is a must-try for anyone who loves savory, crispy treats!
Braised Pork Ribs with Eggs
This **Braised Pork Belly and Ribs with Quail Eggs** is a rich, flavorful dish that combines tender meat, aromatic spices, and savory-sweet sauce for an unforgettable meal. Succulent pork belly and ribs are first blanched, then stir-fried with fragrant peppercorns, cloves, and ginger, enhanced with light soy sauce, rice wine, and a touch of vinegar for depth. The secret to its melt-in-your-mouth texture? Pressure-cooking the meat with quail eggs, ensuring a soft, kid-friendly tenderness. The final reduction with dark soy sauce creates a glossy, thick glaze that coats every bite. Perfect for family dinners, this dish balances sweet and savory with a hint of spice, making it a comforting yet gourmet experience. Try it for a hearty, restaurant-quality meal at home!
Qingdao-Style Fried Pork Crisps
Crispy Fried Pork Belly is a simple yet irresistible dish that transforms humble ingredients into golden, crunchy perfection. Made with just pork belly and plant oil, this recipe yields not only deliciously crispy meat but also versatile lard for cooking and baking. The pork belly is marinated with salt to enhance its savory flavor, then fried slowly over medium-low heat to render out the fat, creating a mouthwatering crisp texture. The result is golden-brown, crunchy pork bites with a rich, savory taste—perfect for snacking or adding to stews. Plus, the leftover lard is a kitchen treasure, ideal for flaky pastries or frying. Whether enjoyed straight as a crispy treat or repurposed in other dishes, this recipe delivers incredible flavor and zero waste. A must-try for pork lovers!
Sichuan Pepper and Corn Stir Fry
This vibrant stir-fry combines fresh broad beans, sweet corn, and tender shepherd's purse for a dish bursting with color and flavor. The recipe starts with hand-peeled broad beans and husked corn for maximum freshness, then layers textures and tastes through expert stir-frying. Dried chili peppers infuse the plant oil with a subtle heat, creating the perfect base to cook the beans and corn to tender perfection. The shepherd's purse adds a delicate, herbal note when added at just the right moment. A splash of soy sauce enhances the natural sweetness of the vegetables, while a final touch of salt and chicken essence balances all the flavors. What makes this dish special is the careful timing—each ingredient is added at its ideal cooking stage, preserving crispness and nutrients. The result is a wholesome, plant-based medley that's as nutritious as it is delicious, with contrasting textures and a satisfying umami depth from the wok-fired preparation. Perfect as a light main or flavorful side, this stir-fry celebrates seasonal vegetables at their peak.
Stir-Fried Celery with Beef
This savory beef stir-fry with celery and carrots is a quick, flavorful dish that brings together tender beef and crisp vegetables in a delicious harmony. Thinly sliced beef is stir-fried to perfection with aromatic onions, ginger, and garlic, creating a rich base of flavors. The celery and carrots, cut into elegant diamond-shaped pieces, add a satisfying crunch and vibrant color. Seasoned with salt, monosodium glutamate, and chicken seasoning, this dish is then finished with a light sauce thickening for a glossy, mouthwatering texture. Perfect for a weeknight meal, this stir-fry is packed with protein and fresh veggies, making it both nutritious and irresistible. The combination of tender beef and crisp vegetables, enhanced by aromatic spices, ensures every bite is bursting with umami goodness. Try this easy yet impressive stir-fry for a restaurant-quality meal at home!
Stir-fried Potato and Onion
This simple yet flavorful Stir-Fried Potatoes with Onions is a comforting dish that brings out the best in humble ingredients. Tender potato slices and sweet onion shreds are stir-fried to perfection in aromatic pepper-infused oil, creating a deliciously savory and slightly spicy combination. The potatoes soak up the rich flavors while retaining a soft yet slightly crisp texture, while the onions add a natural sweetness. A sprinkle of fresh scallions at the end enhances the dish with a bright, fresh finish. Quick to prepare and packed with homestyle goodness, this recipe is perfect for a satisfying side or a light main course. The key lies in the fragrant pepper powder, which elevates the dish with warmth and depth. Ready in minutes, this stir-fry is a must-try for anyone who loves hearty, vegetable-forward meals!