Plastic Wrap
Cartoon Rice Ball
**Football and Cherry Tomato-Shaped Rice Balls – Fun & Delicious!** These playful **football and cherry tomato-shaped rice balls** are a creative twist on traditional onigiri, perfect for kids and adults alike! Made with **sticky rice, savory fillings like meat floss, braised kelp, or roasted fish**, and wrapped in crisp nori, these adorable bites are as tasty as they are cute. The secret? Cutting **nori into pentagons and strips** to craft a football shape or shaping it into a zigzag-edged cherry tomato for extra whimsy. Use **plastic wrap for easy molding** and tweezers for precise nori placement. Whether you follow the detailed football assembly or take the shortcut method, these rice balls are sure to delight. Pack them for lunches, parties, or a fun family cooking project—guaranteed to bring smiles and big appetites!
Pickled Duck Eggs
Discover the unique and savory delight of homemade salted goose eggs with this simple yet flavorful recipe. Infused with high-proof liquor and coated in salt, these eggs develop a rich, umami-packed taste after just a month of curing. The process begins by soaking fresh goose eggs in liquor for a bold depth of flavor, then rolling them in salt to create the perfect briny cure. Wrapped tightly in plastic wrap and sun-dried for an afternoon, these eggs slowly transform into a gourmet delicacy. Ideal for adding a punch to congee, salads, or enjoyed on their own, these salted goose eggs are a traditional treat with an irresistible creamy yolk and firm texture. Try this effortless method for a pantry staple that’s both versatile and delicious!