Pointed Peppers
Fermented Bean Stir-Fried Pork with Pointed Pepper
This savory and aromatic stir-fry combines tender pork leg, crispy pork belly, and bitter melon for a dish bursting with bold flavors. The pork is first simmered to perfection, then stir-fried to render its rich fat, creating a crispy texture. Key ingredients like Pixian fermented bean paste and dried fermented soybeans add a deep umami kick, while scallions, ginger, and pointed peppers bring a fragrant, spicy balance. The bitter melon adds a refreshing contrast, making every bite complex and satisfying. Perfect with steamed rice, this dish is a masterful blend of textures and tastes—crispy, savory, and just the right amount of heat. A must-try for lovers of Sichuan-inspired cuisine!
Northeastern Pickled Vegetables
This hearty and flavorful cowpea stew combines tender pork, fresh cowpeas, and vibrant pointed peppers in a savory soy-based sauce for a comforting meal. The dish starts with stir-frying marbled pork slices until golden, then infusing the oil with aromatic scallions and ginger. Key to its rich taste is the use of seafood or extra fresh soy sauce, which adds depth without overpowering. Potatoes soak up the umami broth, while cowpeas simmer until perfectly tender. A final addition of pointed peppers brings a subtle heat and freshness. The optional Sichuan pepper powder adds a hint of warmth, making this dish uniquely aromatic. Simmered to perfection and finished with a reduced sauce, this one-pan wonder is ideal over steamed rice. Perfect for weeknights, it’s a balanced blend of protein, veggies, and bold flavors that keeps you coming back for more!
Simmered Tofu and Egg in Tiger Skin Sauce
This savory **Spiced Brined Eggs and Vegetarian Chicken** recipe is a flavor-packed delight, combining tender eggs and golden-fried vegetarian chicken in an aromatic old brine infused with pointed peppers, scallions, ginger, and star anise. The eggs are boiled, slashed, and fried for a crispy exterior, while the vegetarian chicken is pan-seared to perfection before soaking in the rich, spiced brine. Simmered together, every bite absorbs the deep, umami flavors of the brine, creating a dish that’s hearty, fragrant, and irresistibly delicious. Perfect as a protein-rich appetizer or main course, this recipe brings a unique twist to traditional brined dishes with its blend of textures and bold spices. A must-try for anyone craving a comforting yet flavorful meal!
Stir Fried Liver with Chili
This savory Pork Liver Stir-Fry with Pointed Peppers is a bold and flavorful dish that combines tender pork liver with the spicy kick of fresh pointed peppers. Marinated in cooking wine, soy sauce, and sugar for a rich umami taste, the liver is quickly stir-fried to perfection, ensuring a melt-in-your-mouth texture. Aromatic ginger and garlic infuse the dish with depth, while a spoonful of bean paste adds a savory, slightly sweet complexity. The pointed peppers bring a vibrant heat, balanced by a hint of sesame oil for a smooth finish. Perfect for spice lovers, this dish is quick to prepare yet packed with layers of flavor, making it an irresistible addition to any meal. Try it for a deliciously fiery and satisfying dining experience!
Stir-Fried Potato Slices with Hot Peppers
This savory stir-fried potatoes with pointed peppers is a quick, flavorful dish that brings together tender potato slices and crisp peppers in a tangy, aromatic sauce. Thinly sliced potatoes are stir-fried with fragrant scallions and garlic, then seasoned with a blend of seafood soy sauce, white vinegar, and thirteen spices for a rich umami depth. The addition of pointed peppers adds a mild heat and fresh crunch, while a final touch of minced garlic enhances the aroma. Perfect as a side or main dish, this recipe balances sweet, tangy, and savory flavors for a truly satisfying meal. Easy to prepare yet packed with bold taste, it’s a must-try for anyone who loves hearty, home-style stir-fries!
Tiger Skin Pepper
This irresistible stir-fried pointed peppers recipe delivers bold, smoky-sweet flavors with a perfect balance of spice and tang. Tender peppers are charred to perfection in a hot wok, then coated in a rich glaze made with light soy sauce, dark soy sauce, sugar, and a hint of vinegar for brightness. The key technique—pressing the peppers while stir-frying—creates delicious caramelization and a satisfyingly soft texture. A quick homemade sauce amplifies the natural sweetness of the peppers while adding umami depth, making this dish an addictive side or vegetarian main. Adjust the spice level by deseeding the peppers, ensuring everyone can enjoy this vibrant, aromatic dish. Ready in minutes, these glossy, sticky-sauced peppers are a standout addition to any meal!
Tso's Chicken
This crispy and tender chili chicken recipe is a mouthwatering delight that combines succulent chicken leg meat with a bold, spicy-sweet sauce. Marinated with salt, egg whites, and starch for extra crispiness, the chicken is fried to golden perfection in olive oil, ensuring a juicy interior and a crunchy exterior. The magic happens when dried chili peppers are stir-fried to release their smoky aroma, then combined with a flavorful mix of June fresh, sugar, vinegar, wine, and chili oil for a rich, tangy glaze. Finished with fresh pointed peppers and a drizzle of sesame oil, this dish offers a perfect balance of heat, sweetness, and umami. Quick to prepare yet bursting with complex flavors, this recipe is ideal for spice lovers looking for a restaurant-quality meal at home. Serve it hot for an unforgettable dining experience!
Pickled Hot Pepper
Discover the art of homemade **Pickled Dried Pointed Peppers**—a crispy, tangy, and utterly delicious treat perfect for elevating any meal! This traditional recipe transforms fresh pointed peppers into a flavorful delight through a simple yet meticulous pickling and drying process. The peppers are carefully layered with pickling salt, pressed to speed up fermentation, and flipped daily for even flavor. After 15 days, they’re threaded and sun-dried until perfectly crisp, resulting in a unique texture and bold taste. Enjoy these crunchy pickled peppers as a zesty side dish with rice or as a standout snack. Their irresistible crunch and savory-sour kick make them a must-try for fermentation enthusiasts and spice lovers alike!
Pickled Pepper Fish Head
This steamed fish head recipe is a mouthwatering delicacy that combines fresh flavors and aromatic spices for an unforgettable dish. Featuring a tender 1-2 kg fish head marinated with salt and ginger, it’s then topped with vibrant pointed peppers, scallion knots, and ginger strips for a burst of freshness. The magic happens when steamed fish bean paste oil and rich lard are drizzled over the top, infusing the fish with deep umami and a silky texture. Steamed for just 15 minutes, the fish remains succulent and flaky, absorbing the bold flavors of the peppers and aromatics. Perfect for seafood lovers, this dish is a harmony of spicy, savory, and fragrant notes—ideal for impressing guests or enjoying a hearty homemade meal. Quick, flavorful, and packed with authentic taste, this steamed fish head is a must-try!
Pig Stomach Stir-fried with Pointed Pepper
This savory Pork Belly with Pointed Peppers stir-fry is a quick and flavorful dish that brings together tender pork belly and crisp, mildly spicy pointed peppers. The pork belly is sliced into succulent strips and stir-fried to perfection, while the pointed peppers add a fresh, vibrant crunch. Fragrant scallions infuse the dish with aromatic depth, enhanced by a simple seasoning of salt to let the natural flavors shine. The high-heat stir-fry method locks in juiciness and creates a deliciously balanced texture—soft yet slightly crisp peppers paired with rich, melt-in-your-mouth pork. Perfect for a weeknight meal, this dish is both satisfying and easy to prepare, delivering bold taste with minimal ingredients. A must-try for lovers of simple yet irresistible stir-fries!