Pomfret
Pan-fried Hairtail
Crispy and flavorful grilled pomfret made effortlessly with an electric griddle! This recipe highlights the natural richness of fresh pomfret, enhanced by a simple salt marinade and a golden sear. The electric griddle’s LCD display and voice prompts ensure perfect cooking every time, while a light brush of oil creates a deliciously crispy exterior. No extra seasonings are needed—just pure, succulent fish with a hint of scallion oil for an aromatic finish. Quick to prepare and packed with flavor, this dish is a must-try for seafood lovers. Enjoy tender, juicy pomfret with minimal effort and maximum taste!
Braised Pomfret
This savory **Pomfret with Pickled Pepper and Aniseed** is a mouthwatering dish that brings together tender fish and bold, aromatic flavors. Fresh pomfret is lightly scored to absorb the rich sauce, then pan-cooked to perfection with a fragrant mix of onions, garlic, and spicy pickled peppers. The dish gets its depth from stir-fried soy sauce and cooking wine, while star aniseed infuses a warm, licorice-like aroma. A quick sear over high heat locks in moisture, and a gentle flip ensures even cooking. Finished with a sprinkle of pepper and extra aniseed, this pomfret recipe delivers a perfect balance of spice, umami, and herbal notes—ideal for a flavorful family meal. Try it for a restaurant-quality seafood dish at home!
Braised Pomfret with Stinky Tofu
This **Stinky Tofu Braised Pomfret** is a bold and flavorful dish that combines tender pomfret fish with the rich, fermented taste of stinky tofu for an unforgettable meal. The fish is marinated with salt and cooking wine to remove any fishy taste, then pan-fried until golden for a crispy texture. Fragrant garlic, ginger, and dried chili peppers add depth, while sauerkraut and onions bring a tangy crunch. The stinky tofu is fried until slightly crispy, then simmered with the fish in a savory sauce of soy sauce, sugar, and chicken essence, allowing the flavors to meld beautifully. Finished with fresh green garlic, this dish is a perfect balance of umami, spice, and aroma. A must-try for those who love bold, aromatic seafood dishes!