Pork
Peas and Wood Ear Mushrooms Stir Fry
A delicious recipe for Peas and Wood Ear Mushrooms Stir Fry.
Beijing-Style Meat Pie
This savory pork pancake is a deliciously crispy and flavorful dish that’s perfect for any meal. Made with tender minced pork seasoned with ginger, soy sauce, and aromatic sesame oil, the filling is packed with umami richness. The dough is rolled thin, layered with the juicy pork mixture, and expertly folded into a fan shape for a unique, flaky texture. Pan-fried to golden perfection, the pancake develops a crispy exterior while staying tender inside. A splash of water during cooking ensures the meat is perfectly juicy and fully cooked. Easy to make yet impressive, this pork pancake is a must-try for anyone who loves hearty, hand-held meals with bold flavors. Enjoy it fresh off the pan for an unforgettable bite!
Black Fungus and Mushroom Slices
This savory **Stir-Fried Pork with Chinese Toon, Wood Ear, and Shiitake Mushrooms** is a fragrant and flavorful dish that combines tender marinated pork with earthy mushrooms and the unique aroma of Chinese toon. The pork is thinly sliced and marinated in salt, starch, and sesame oil for extra tenderness, then stir-fried with aromatic dried chili peppers and Sichuan peppercorns for a touch of heat and numbing spice. Wood ear and shiitake mushrooms add a satisfying chewiness, while fresh Chinese toon brings a distinctive herbal note. Quick high-heat cooking locks in the juices, and a splash of light soy sauce enhances the umami richness. Finished with a pinch of chicken essence, this dish is a perfect balance of textures and bold flavors—ideal served over steamed rice for a comforting, restaurant-quality meal at home.
Braised Dishes
This savory pork and tofu stir-fry is a deliciously comforting dish packed with umami flavors and wholesome ingredients. Tender pork slices, soft tofu cubes, crisp cabbage, and nutrient-rich seaweed come together in a fragrant broth infused with scallions, ginger, and aromatic spices like Sichuan peppercorns. Quick and easy to prepare, this recipe starts with stir-frying the pork until golden, then layering in fresh vegetables and tofu for a hearty, satisfying meal. The combination of soy sauce, sesame oil, and a touch of MSG enhances the natural richness of the ingredients, creating a well-balanced dish that’s perfect over steamed rice. Ready in just minutes, this stir-fry delivers restaurant-quality taste with minimal effort—ideal for busy weeknights or whenever you crave a warming, flavorful bite. Try it for a deliciously simple yet deeply satisfying meal!
Braised Pork in Brown Sauce
This Crispy Sweet and Sour Pork is a mouthwatering dish that combines tender, golden-fried pork slices with a perfectly balanced sweet and tangy sauce. Thinly sliced pork is marinated with a hint of salt and cooking wine, then coated in cornstarch for an ultra-crispy texture when double-fried to perfection. The magic lies in the homemade sauce—a delightful blend of sugar, vinegar, soy sauce, scallions, and ginger—simmered until thick and glossy. Each bite delivers a satisfying crunch followed by a burst of sweet, sour, and savory flavors. Quick to prepare yet impressive in taste, this dish is ideal for weeknight dinners or special occasions. Adjust the sweetness and tang to your liking for a personalized touch. Serve hot for the ultimate crispy experience!
Braised Tofu Stick
This savory Braised Pork with Tofu Sticks is a rich and flavorful dish that combines tender pork cubes with chewy tofu sticks in a fragrant, spiced sauce. The recipe starts by soaking dried tofu sticks to achieve the perfect texture, then caramelizing pork with sugar and aromatic spices like star anise, cinnamon, and bay leaves for deep, complex flavors. High-heat stir-frying locks in the richness, while soy sauce enhances the umami taste. Simmered with garlic, ginger, and a touch of chili, the dish develops a mouthwatering aroma. Finished with fresh garlic sprouts and a sprinkle of pepper, this hearty meal balances sweetness, spice, and savory notes for an unforgettable dining experience. Perfect with steamed rice, this dish highlights the best of slow-cooked comfort food with a deliciously bold twist.
Cantonese Rice Noodle Rolls
This delicious and easy-to-make rice noodle dish is a flavorful blend of tender pork, silky rice noodle water, and fresh pea shoots, perfect for a quick and satisfying meal. The key to its rich taste lies in the simple yet effective method—brushing oil on a plate before layering the rice noodle water, pork, and optional eggs for extra richness. Adding vibrant pea shoots brings a fresh crunch, while a splash of soy sauce enhances both color and umami depth. A drizzle of oil in the soy sauce gives the dish a glossy, appetizing finish. With minimal prep and cooking time, this recipe is ideal for busy weeknights or a comforting homemade meal. Enjoy the perfect balance of textures and flavors in every bite!
Celery Stir-Fried with Meat
This quick and flavorful Stir-Fried Celery with Pork is a delicious way to enjoy crisp celery and tender pork in a savory, slightly spicy dish. Fresh celery adds a satisfying crunch, while thinly sliced pork absorbs the rich umami flavors of light soy sauce. Aromatic ginger, garlic, and dried chili create a fragrant base, infusing the dish with warmth and depth. The high-heat stir-fry method locks in freshness and ensures a perfect texture—crisp celery and juicy pork coated in a savory glaze. Ready in minutes, this dish is ideal for busy weeknights but impressive enough for any meal. The hint of spice from the dried chili balances the natural sweetness of the celery, making every bite irresistible. Simple yet packed with bold flavors, this stir-fry is a must-try for anyone who loves easy, restaurant-quality meals at home. Serve it over steamed rice for a complete, satisfying dish!
Dry Pot Cauliflower
This **Garlic Pork and Cauliflower Stir-Fry** is a savory, satisfying dish that combines tender pork, crisp-tender cauliflower, and bold flavors for a quick and delicious meal. The cauliflower is blanched to perfection, ensuring a delicate bite, while thinly sliced pork is stir-fried with fragrant garlic and spicy bean paste for a rich umami kick. Red pepper adds a vibrant color and mild heat, balanced by a touch of sugar and light soy sauce. The high-heat stir-fry method locks in the flavors, creating a dish that’s both aromatic and deeply satisfying. Perfect for a weeknight dinner, this recipe brings together simplicity and bold taste in every bite. Try it for a flavorful twist on classic stir-fry!
Eggplant Slice
Crispy, flavorful, and utterly satisfying, these Eggplant and Pork Stacks are a must-try dish that combines tender eggplant with savory minced pork for a delightful bite. Thinly sliced eggplant is layered with a fragrant pork filling—seasoned with Shaoxing wine, scallions, ginger, and soy sauce—then coated in a light, crispy batter made from flour, egg, and aromatic spices. Deep-fried to golden perfection, each stack offers a perfect balance of juicy pork and melt-in-your-mouth eggplant, with a satisfying crunch in every bite. This recipe is a fantastic way to enjoy eggplant with a rich, meaty twist, making it an irresistible appetizer or main dish. Serve hot for a comforting, crowd-pleasing meal that’s packed with bold flavors and textures!