Pork Belly
Dongpo Pork
A delicious recipe for Dongpo Pork.
Big Bowl Vegetable
This irresistible Stir-Fried Cauliflower with Pork Belly is a savory, spicy, and aromatic dish that brings together tender cauliflower florets and crispy pork belly in a bold chili-cumin sauce. Hand-broken cauliflower absorbs the rich flavors of golden pork belly, fragrant garlic, and ginger, while a fiery chili sauce adds a kick. The secret to its depth of flavor lies in the wok-frying technique—high heat locks in freshness, while a splash of cooking wine, soy sauce, and vinegar enhances umami. A final sprinkle of cumin powder and chicken essence elevates the dish with smoky warmth. Quick, flavorful, and packed with texture, this recipe is perfect for a weeknight dinner with a punch!
Braised Pork in Coca-Cola
Indulge in the rich, caramelized flavors of this irresistible Coca-Cola Braised Pork Belly—a dish that perfectly balances sweet and savory. Tender pork belly is first seared to a golden crisp, then slow-cooked in a fragrant blend of star anise, ginger, soy sauce, and the secret ingredient: Coca-Cola. The soda adds a unique depth of sweetness while tenderizing the meat to melt-in-your-mouth perfection. Simmered until the sauce thickens into a glossy glaze, every bite is packed with umami richness. Quick to prepare yet bursting with complex flavors, this dish is a crowd-pleaser that turns simple ingredients into an unforgettable meal. Perfect served over steamed rice, this Coca-Cola Pork Belly is a must-try for anyone craving comfort food with a delicious twist!
Braised Pork with Potatoes
This savory and hearty Pork Belly with Potatoes is a mouthwatering dish that combines tender pork belly, soft potatoes, and aromatic spices for a truly satisfying meal. Cubes of pork belly are stir-fried until golden brown, then simmered with garlic, scallions, ginger, and chili peppers for a rich, flavorful base. The addition of soy sauce and cooking wine enhances the umami depth, while rock sugar balances the saltiness. Potatoes are added later, absorbing the delicious braising liquid and becoming melt-in-your-mouth tender. The result is a comforting, slightly spicy, and deeply flavorful dish with a perfect balance of textures. Whether served over rice or enjoyed on its own, this homestyle recipe is sure to become a favorite. Garnish with fresh scallions for a vibrant finish!
Braised Pork with Rose Petals
Indulge in a visually stunning and flavorful dish with this exquisite Rose-Shaped Pork Belly recipe. Tender pork belly is first simmered with ginger and cooking wine for a rich base, then skillfully sliced and rolled into delicate rose shapes. The pork roses are steamed to perfection with aromatic rose sauce, ginger, and cassia bark, infusing every bite with a fragrant, savory-sweet depth. Finally, the steamed sauce is thickened with cornstarch and drizzled back over the roses, creating a glossy, irresistible glaze. This dish is a masterpiece of texture and taste, combining melt-in-your-mouth pork with a luxurious rose-infused sauce. Perfect for impressing guests or elevating a special meal, this recipe transforms simple ingredients into an elegant culinary work of art. The balance of savory, sweet, and aromatic flavors makes it truly unforgettable.
Braised Pork with Small Abalone
Indulge in a luxurious and flavorful dish with this **Braised Pork Belly with Abalone**, a perfect blend of tender meat, chewy abalone, and crisp broccoli. This recipe elevates classic braising techniques with a rich, savory sauce infused with ginger, cinnamon, and oyster sauce. The pork belly is first blanched to remove excess fat, then stir-fried with abalone for a deep, umami-packed base. Simmered in a fragrant mix of soy sauce, sugar, and spices, the dish is pressure-cooked to perfection, ensuring melt-in-your-mouth tenderness. The addition of blanched broccoli balances the richness, making every bite satisfying yet light. Perfect for special occasions, this dish boasts a glossy, reduced sauce that clings to the succulent pork and abalone, creating an irresistible harmony of textures and flavors. A true gourmet delight!
Braised Pork with Taro
This delicious Pork Belly and Taro Stew is a comforting, flavorful dish that combines tender pork belly with creamy taro in a rich, aromatic broth. The pork belly is cubed and stir-fried with ginger, scallions, and garlic until fragrant, then simmered with soy sauce, rock sugar, and a spice pack for deep, savory-sweet notes. Taro adds a velvety texture, absorbing all the delicious flavors as it cooks. A final toss of fresh garlic scapes brightens the dish with a mild, garlicky finish. Perfect for a hearty meal, this stew can be slow-simmered for maximum tenderness or quickly prepared in a pressure cooker. The balance of savory, sweet, and aromatic spices makes this recipe truly special—ideal for warming up on chilly days or impressing guests with its depth of flavor. Serve it hot in a bowl for a satisfying, homestyle dish that’s sure to become a favorite.
Braised Pork with Winter Melon
This savory Winter Melon Braised Pork Belly is a comforting and flavorful dish that perfectly balances tender pork belly with the mild sweetness of winter melon. The pork belly is blanched to remove impurities, then stir-fried with aromatic ginger, garlic, and chili pepper for a rich depth of flavor. Melted rock sugar caramelizes the meat, while a splash of cooking wine enhances its umami taste. Simmered slowly in broth, the pork becomes melt-in-your-mouth tender, and the winter melon absorbs all the delicious juices, turning soft and succulent. The result is a hearty, slightly sweet, and savory dish with just a hint of spice—perfect served over rice or with a side of steamed vegetables. Ideal for family dinners, this recipe is both nourishing and satisfying, bringing warmth to any meal.
Deep-Fried Pork
Crispy, aromatic, and bursting with flavor, this Sichuan-style fried pork belly is a mouthwatering delight. Tender strips of pork belly are marinated with fragrant roasted Sichuan peppercorns, Tiancheng soy sauce, cooking wine, sugar, and eggs for a rich, umami-packed base. Coated in a light flour and starch mixture, the pork is double-fried to golden perfection—first for a juicy interior, then again for an irresistible crispy exterior. The result? A perfect balance of textures and bold Sichuan spice that’s addictive with every bite. Quick to prepare yet impressive in taste, this dish brings restaurant-quality crunch and depth to your home kitchen. Serve it hot for a standout appetizer or pair it with steamed rice for a satisfying meal. A must-try for lovers of crispy pork and bold Chinese flavors!
Dry Pot Okra
This savory **Stir-Fried Okra with Pork Belly** is a delicious and aromatic dish that combines tender okra with rich, crispy pork belly for a satisfying meal. The okra’s natural crispness pairs perfectly with the juicy pork slices, while garlic and dried red pepper add a bold, spicy kick. Quick stir-frying locks in the flavors, and a splash of light soy sauce, cooking wine, and sugar enhances the umami depth. Finished with a brief simmer in a casserole, this dish brings out the best textures—slightly crunchy okra and melt-in-your-mouth pork. Perfect with steamed rice, this easy yet flavorful recipe is a must-try for anyone who loves a balance of spice, sweetness, and savory goodness in every bite.