Pork Belly
Fermented Bean and Chili Stir-Fried Pork
This mouthwatering stir-fried pork belly with peppers and fermented soybeans is a savory, aromatic dish that’s bursting with bold flavors. Tender slices of pork belly are marinated and crisped to perfection, then paired with vibrant green and red peppers, fragrant scallions, ginger, and umami-rich fermented soybeans for a truly irresistible combination. The key to this dish lies in its layers of texture and taste—crispy pork, tender peppers, and the deep, fermented savoriness of the soybeans. Quick and easy to prepare, this stir-fry delivers restaurant-quality results at home, with a balance of heat, sweetness, and savory depth. Perfect served over steamed rice, this dish is a must-try for anyone who loves rich, flavorful meals with minimal effort. Ready in just minutes, it’s a satisfying weeknight dinner that will have everyone asking for seconds!
Fermented Bean Stir-Fried Pork with Pointed Pepper
This savory and aromatic stir-fry combines tender pork leg, crispy pork belly, and bitter melon for a dish bursting with bold flavors. The pork is first simmered to perfection, then stir-fried to render its rich fat, creating a crispy texture. Key ingredients like Pixian fermented bean paste and dried fermented soybeans add a deep umami kick, while scallions, ginger, and pointed peppers bring a fragrant, spicy balance. The bitter melon adds a refreshing contrast, making every bite complex and satisfying. Perfect with steamed rice, this dish is a masterful blend of textures and tastes—crispy, savory, and just the right amount of heat. A must-try for lovers of Sichuan-inspired cuisine!
Homemade Qingdao Fried Pork Rinds
Crispy Pork Cracklings are a delicious and versatile treat made from simple ingredients—just pork belly and plant oil. This recipe transforms marinated pork belly into golden-brown, savory cracklings with an irresistible crispy texture. The key lies in slow-frying the pork over medium-low heat, allowing the fat to render out perfectly while the meat turns beautifully crisp. The result? Fragrant, crunchy cracklings that can be enjoyed straight out of the pan or used to enhance stews and other dishes. Plus, the leftover pork oil is a prized ingredient for flaky pastry mooncakes, making this recipe a two-in-one kitchen gem. Whether snacked on alone or added to recipes, these homemade pork cracklings deliver rich, satisfying flavor in every bite. Perfect for those who love bold, savory textures with minimal effort!
Hunan Stir-Fried Pork
This spicy chili pepper stir-fry with pork belly and lean meat is a bold, flavorful dish that’s quick and easy to prepare. Fresh chili peppers are stir-fried until fragrant and soft, then combined with tender slices of pork belly and lean meat for a perfect balance of richness and spice. Garlic adds depth, while a splash of steamed fish sauce enhances the umami flavor. The key to this dish is the double cooking method—first toasting the chilies for maximum aroma, then stir-frying them with the meat until everything is perfectly caramelized. Each bite delivers a fiery kick, tender meat, and savory notes, making it an irresistible pairing with steamed rice. Simple yet packed with bold flavors, this stir-fry is a must-try for spice lovers!
Mushroom and Pork Stir-Fry
Experience the rich, savory flavors of this quick and easy stir-fry featuring tender pork belly, earthy dried mushrooms, and crisp carrots. Perfectly balanced with soy sauce and fresh scallions, this dish comes together in minutes for a satisfying meal. The pork belly is blanched to ensure tenderness, while the dried mushrooms add a deep umami taste. Stir-fried to perfection in a hot wok, the carrots soften just enough to complement the juicy pork and aromatic scallions. A touch of salt enhances the natural flavors, making every bite irresistible. Ideal for busy weeknights, this recipe delivers restaurant-quality taste with minimal effort. Try this delicious stir-fry for a hearty, flavorful dish that’s sure to become a favorite!
Potato and Bean Stew
This hearty and flavorful **Pork Belly, Potato, and Green Bean Stir-Fry** is a comforting dish that combines tender pork belly, pan-fried potatoes, and crisp green beans in a rich, aromatic sauce. The secret lies in the blend of fragrant spices—Sichuan peppercorns, star anise, and cardamom—infused into the dish using a tea bag for deep, layered flavor. Pan-frying the potatoes first ensures a golden, slightly crispy texture, while the pork belly is stir-fried with garlic and dried red peppers for a savory, slightly spicy kick. Simmered in soy sauce and cooking wine, the ingredients meld together beautifully for a satisfying one-pot meal. Perfect with steamed rice, this dish is a delicious balance of textures and bold, warming spices that will keep you coming back for more!
Roasted Pork Belly
This succulent **Pork Belly with Garlic Dipping Sauce** is a simple yet flavorful dish that highlights the rich, crispy texture of pork belly paired with a tangy garlic sauce. The pork belly is cooked slowly in its own fat, ensuring a tender and juicy bite, while the garlic dipping sauce—made with fresh garlic, sugar, salt, and vinegar—adds a bright, zesty contrast. What makes this recipe special is the hands-off cooking method: the pork belly is seared in a cold pot, allowing the fat to render perfectly for a crispy exterior. A sprinkle of salt, sugar, and black pepper enhances the natural umami flavors, while a final drizzle of soy sauce adds depth. Sliced and served with the aromatic garlic sauce, this dish is an irresistible balance of savory, sweet, and tangy. Perfect as an appetizer or main course, it’s a must-try for pork lovers!
Stir-Fried Pork
This savory stir-fry combines tender lean meat and crispy pork belly with vibrant green and red peppers for a deliciously balanced dish. The lean meat is marinated with soy sauce, cooking wine, and cornstarch for extra tenderness, while the pork belly is stir-fried until golden to release its rich, smoky flavor. Fresh garlic adds depth, and the colorful peppers bring a slight crunch and mild heat. Quick and easy to prepare, this stir-fry is perfect for a flavorful weeknight meal, delivering a satisfying mix of textures and umami-rich taste. Serve it hot over steamed rice for a complete, mouthwatering experience!
Stir-fried Pork Belly with Dried Mushrooms
This savory stir-fry combines tender braised pork belly with crisp green peppers and earthy shiitake mushrooms for a dish bursting with umami-rich flavors. The pork belly is seared to perfection, releasing its rich, melt-in-your-mouth texture, while garlic and ginger add a fragrant depth. Shiitake mushrooms soak up the savory juices, and green peppers bring a fresh, slightly spicy crunch. A splash of cooking wine enhances the aroma, while chili sauce and a touch of sugar balance heat and sweetness. Quick and easy to prepare, this stir-fry is perfect for a weeknight dinner yet impressive enough for guests. The combination of juicy pork, hearty mushrooms, and vibrant peppers makes every bite irresistible. Serve it hot over steamed rice for a satisfying meal that’s packed with flavor and texture. A must-try for lovers of bold, savory dishes!
Stir-fried Pork with Garlic Sprouts
This **Sichuan-style Stir-Fried Pork Belly with Garlic Leaves** is a mouthwatering dish that combines tender pork belly with bold, aromatic flavors. Thinly sliced pork belly is first blanched with ginger and Sichuan peppercorns to remove any gaminess, then stir-fried until slightly crispy. The magic happens when fragrant minced garlic, ginger, and spicy **douban sauce** are added, infusing the meat with rich, umami depth. Fresh garlic leaves add a bright, peppery finish, balancing the dish perfectly. The key lies in slicing the pork belly as thinly as possible—this ensures quick cooking and maximum crispiness. A final splash of soy sauce ties everything together for a savory, satisfying bite. Quick to make yet packed with authentic Sichuan flair, this dish is perfect for spice lovers craving a hearty, flavorful meal. Serve it hot over steamed rice for an unforgettable dining experience!