Pork Belly
Stir-fried Pork with Pickled Beans
This **Spicy Stir-Fried Pork Belly with Pickled Peppers** is a bold and flavorful dish that brings together tender minced pork belly and tangy pickled peppers for an irresistible umami-packed meal. The pork is marinated in cooking wine for extra depth, then quickly stir-fried with aromatic ginger and garlic for a fragrant base. The star of the dish—pickled peppers—adds a punchy, tangy heat, while fresh small chili peppers kick up the spice level. A splash of light soy sauce enhances the savory notes, and a touch of sugar balances the flavors perfectly. The result is a fiery, savory, and slightly tangy stir-fry with juicy pork and crispy edges, ready in minutes. Perfect with steamed rice, this dish delivers an addictive combination of heat, saltiness, and umami that will keep you coming back for more!
Tea Leaf Eggs
Indulge in the rich, aromatic flavors of this **Tea-Infused Pork Belly with Marbled Eggs**—a dish that combines tender pork belly and perfectly marbled eggs in a fragrant spiced tea broth. The pork belly is first blanched with ginger, scallions, and cooking wine to remove impurities, then simmered with cassia, cinnamon, Sichuan peppercorns, and cardamom for deep, warming spices. The eggs are gently cracked to absorb the savory-sweet tea-infused broth, creating a beautiful marbled effect. A touch of soy sauce and rock sugar balances the flavors, while optional chili oil adds a spicy kick. This recipe is a comforting, restaurant-worthy meal that’s perfect for impressing guests or enjoying as a hearty family dinner. The blend of tea and spices makes every bite unforgettable!
Three Delicacies Casserole
This **Classic Chinese River Shrimp Casserole** is a harmonious blend of textures and flavors, making it a standout dish for any occasion. Featuring tender **river shrimp**, succulent **chicken**, savory **pork belly**, and delicate **fish balls**, this recipe layers premium ingredients like **bamboo shoots**, **egg cake**, and **Chinese cabbage** for a visually stunning and delicious meal. The **vermicelli** and **pork skin** add a satisfying chew, while **Shaoxing wine** and **clear broth** infuse rich depth. Carefully arranged by color and shape, then gently stewed to perfection, every bite offers a symphony of taste. Perfect for impressing guests or enjoying a comforting family dinner, this casserole is a celebration of traditional Chinese culinary artistry.
Twice-Cooked Pork
This **Stir-Fried Pork Belly with Fermented Bean Paste** is a bold, flavorful dish that combines tender pork belly with aromatic spices and savory sauces for an unforgettable meal. Thinly sliced pork belly is pan-fried until golden and crispy, then stir-fried with onions, red chili, garlic, and dried chili for a spicy kick. The magic happens when fermented bean paste and bean sauce are added, infusing the dish with deep umami richness. A splash of soy sauce, a pinch of salt, and a drizzle of sesame oil enhance the layers of flavor, while green onions add freshness. Perfectly balanced between spicy and savory, this dish is quick to make yet packed with restaurant-quality taste. Serve it hot over steamed rice for a satisfying meal that’s sure to impress!
Twice-Cooked Pork
This **Stir-Fried Pork Belly with Sweet and Green Peppers** is a mouthwatering dish that combines tender pork belly with the vibrant flavors of sweet and spicy peppers. Perfect for busy weeknights, the pork belly is sliced thin for quick cooking and stir-fried until crispy, releasing its rich, savory oils. The dish gets its bold taste from aromatic **Sichuan peppercorns**, which add a tingling warmth, while **soy sauce and sugar** create a deliciously balanced sweet-savory glaze. Fresh **sweet peppers and green peppers** bring a crisp, colorful contrast, making every bite irresistible. Quick and easy to prepare, this stir-fry is ideal for meal prep—simply freeze the pork belly ahead of time for a hassle-free cooking experience. Serve it hot over steamed rice for a satisfying meal that’s packed with flavor and texture!
Twice-Cooked Pork with Potatoes and Green Peppers
This crispy pork belly stir-fry with potatoes and green peppers is a mouthwatering dish that combines rich flavors and satisfying textures. Juicy pork belly is pan-fried to golden perfection, releasing its natural oils for a crispy, caramelized bite. Tender potato slices soak up the savory seasonings, while fresh green peppers add a vibrant crunch. Aromatic garlic and a blend of light soy sauce, thirteen spices, and a hint of sugar create a bold, umami-packed sauce that coats every ingredient. The key to this dish lies in the technique—crisping the pork belly first, then layering flavors by stir-frying the potatoes until tender before simmering everything together for maximum depth. Perfectly balanced between hearty and fresh, this stir-fry is a comforting yet exciting meal that’s quick to prepare but tastes like it took hours. Serve it hot for a deliciously crispy, savory, and slightly spicy dish that will have everyone reaching for seconds!
Bamboo Shoots with Meat Slices
This savory **Stir-Fried Pork Belly with Bamboo Shoots** is a mouthwatering dish that combines tender pork belly with crisp bamboo shoots for a perfect balance of textures and flavors. Marinated with soy sauce, cooking wine, and lard for richness, the pork belly is stir-fried until golden, then paired with aromatic scallions, ginger, and fresh bamboo shoots. The bamboo shoots add a subtle crunch and absorb the delicious umami from the pork, while the lard and cornstarch ensure a velvety, flavorful coating. Quick and easy to prepare, this dish is a fantastic way to enjoy classic Chinese stir-fry techniques at home. Perfect served over steamed rice, this recipe delivers a satisfying meal with minimal effort—ideal for weeknight dinners or impressing guests with authentic Asian flavors. Try it today for a deliciously comforting bite!
Black Fungus and Goji Pork Rib Soup
This tender and flavorful **Pork Belly with Chinese Dates and Wolfberries** is a nourishing and delicious dish that combines rich, melt-in-your-mouth pork with the natural sweetness of Chinese dates and the earthy depth of black fungus. The pork belly is first blanched to remove impurities, then simmered with ginger, vinegar (for extra tenderness), and rice wine for a fragrant base. Black fungus adds a delightful texture, while Chinese dates and wolfberries infuse the broth with subtle sweetness and health benefits. Slow-cooked for two hours until the meat is fork-tender, this dish is both comforting and nutritious—perfect for a hearty family meal. The balance of savory, sweet, and aromatic flavors makes it a standout recipe that’s as satisfying as it is wholesome. Try it for a taste of traditional Chinese home cooking at its finest!
Braised Pork
Indulge in the rich, melt-in-your-mouth goodness of this **Braised Pork Belly**, a classic dish bursting with deep, savory-sweet flavors. Perfectly balanced with 30% fat and 70% lean pork belly, each tender chunk is caramelized with aromatic rock sugar, then slow-braised in a fragrant blend of **Sichuan peppercorns, cloves, cardamom, and nutmeg**. The magic happens when **light and dark soy sauce** deepen the umami, while **Chinese vinegar** cuts through the richness for a perfectly balanced bite. Simmered to perfection in a clay pot, the pork becomes irresistibly tender, with a glossy, thickened sauce that clings to every piece. Whether served over rice or noodles, this dish is a comforting masterpiece—**crisp, aromatic, and luxuriously flavorful**. A must-try for lovers of bold, slow-cooked delights!
Braised Pork
This succulent **Braised Pork Belly** recipe delivers melt-in-your-mouth tenderness with rich, aromatic flavors. Perfectly balanced pork belly is first blanched, then seared to release its natural oils before simmering in a fragrant blend of ginger, star anise, cinnamon, and cardamom. Enhanced with soy sauce, cooking wine, and a touch of rock sugar, the meat becomes irresistibly savory-sweet. Slow-stewed for an hour, it absorbs every layer of spice, resulting in fork-tender bites. A creative tomato rose garnish adds a fresh, vibrant contrast, cutting through the richness for a perfectly balanced dish. Ideal for impressing guests or savoring as a comforting meal, this recipe transforms humble ingredients into a restaurant-worthy masterpiece. Serve it hot, and enjoy the harmony of deep umami flavors and delicate presentation!