Pork Belly
Braised Pork with Dried Plums
This succulent Braised Pork Belly with Mustard Greens is a classic dish bursting with rich, savory flavors and tender textures. Juicy pork belly cubes are caramelized to perfection with sugar, then simmered with aromatic ginger, garlic, scallions, star anise, and a hint of chili heat. The dried mustard greens add a tangy, earthy depth after soaking and rinsing, balancing the dish’s richness. Slow-cooked in soy sauce and cooking wine, the pork becomes melt-in-your-mouth tender while the sauce thickens into a glossy, irresistible glaze. Perfect over steamed rice, this hearty recipe delivers a comforting umami punch with every bite. A must-try for lovers of bold, homestyle Chinese cuisine!
Braised Pork with Preserved Mustard
This savory and aromatic Steamed Pork Belly with Mustard Greens is a classic dish bursting with rich flavors and tender textures. Succulent pork belly is first boiled until tender, then seared to crispy perfection, creating a delightful contrast. The dish is layered with rehydrated dried mustard greens stir-fried with fragrant ginger and garlic, adding a tangy, earthy depth. Marinated in a blend of soy sauce, cooking wine, and scallions, the pork becomes incredibly flavorful before being steamed to melt-in-your-mouth tenderness. When inverted onto a plate, the crispy pork skin sits atop a bed of savory greens, creating a stunning presentation. Perfect for family meals or special occasions, this dish balances hearty meatiness with the bright, slightly bitter notes of mustard greens for an unforgettable dining experience. Garnish with fresh scallions for a final touch of freshness. A must-try for lovers of traditional, comforting flavors!
Braised Pork with Rice Noodles
This succulent **Braised Pork Belly with Bean Curd Sheets** is a melt-in-your-mouth dish that combines rich flavors and tender textures. Juicy pork belly is slowly stir-fried to render its fat, then simmered with aromatic **Chinese white wine, soy sauce, scallions, ginger, and star anise** for deep, savory notes. A touch of **rock sugar** balances the saltiness with a hint of sweetness. The **softened bean curd sheets** soak up the luxurious braising liquid, becoming silky and flavorful. Simmered to perfection, the pork turns fork-tender while the sauce thickens into a glossy glaze. Perfect served over rice, this dish is a comforting, umami-packed masterpiece that highlights the best of slow-cooked Chinese cuisine. A must-try for lovers of hearty, flavorful meals!
Braised Pork with Rice Noodles
This succulent **Pork Belly with Cellophane Noodles** is a rich, flavorful dish that combines tender braised pork with silky noodles soaked in a fragrant broth. The pork belly is first blanched to remove impurities, then stir-fried with aromatic scallions, ginger, Sichuan peppercorns, and star anise for a deep, savory base. A blend of soy sauce, cooking wine, and rock sugar caramelizes beautifully, infusing the meat with a sweet and umami glaze. Simmered slowly for an hour, the pork becomes melt-in-your-mouth tender. The magic happens when cellophane noodles are added—unsoaked to maximize broth absorption—creating a perfect balance of textures. Each bite delivers the warmth of Sichuan spices and the comforting richness of slow-cooked pork. A must-try for lovers of hearty, aromatic dishes!
Braised Potato with Twice-Cooked Pork
This **Pork Belly and Potato Curry** is a hearty, flavorful dish that combines tender pork belly, creamy potatoes, and aromatic spices for a truly satisfying meal. The pork belly is first cooked until perfectly tender, then stir-fried with fragrant garlic and star anise to release its rich flavors. Paired with golden potatoes coated in savory curry powder, every bite is packed with warmth and depth. Simmered in a blend of light and dark soy sauce, the dish develops a rich, umami-packed sauce that clings to each ingredient. Finished with fresh scallions for a bright contrast, this one-pot wonder is perfect for cozy dinners. Whether you're craving comfort food or an easy yet impressive dish, this **Pork Belly and Potato Curry** delivers irresistible taste and texture in every spoonful.
Braised Tofu with Bear's Paw
This savory **Stir-Fried Tofu with Pork Belly and Pixian Bean Paste** is a mouthwatering dish that combines crispy tofu, rich pork belly, and the bold umami flavor of Pixian bean paste for an unforgettable meal. The tofu is first fried to a golden crisp, then stir-fried with aromatic garlic, ginger, and thinly sliced pork belly until fragrant. The star of the dish—Pixian bean paste—adds a deep, spicy-sweet complexity, while a touch of soy sauce and scallions enhances the layers of flavor. A final drizzle of starch slurry thickens the sauce, coating every bite in a glossy, savory glaze. Perfect with steamed rice, this dish is a delicious balance of textures and tastes, making it a must-try for lovers of Sichuan-inspired cuisine. Quick to prepare yet packed with bold flavors, it’s a standout recipe for any home cook!
Braised White Pork
This succulent Braised Pork Belly with Pickled Mustard Greens is a melt-in-your-mouth masterpiece that combines rich flavors and tender textures. The pork belly is first boiled to perfection, then glazed with a sweet and savory blend of soy sauce and brown sugar for a caramelized finish. Pan-searing the skin creates a crispy, blistered crust, while steaming locks in moisture for an irresistibly tender bite. The tangy pickled mustard greens add a delightful contrast, cutting through the richness of the pork. Slow-steamed for one and a half hours, every slice absorbs the aromatic sauce, resulting in a beautifully colored, flavorful dish. Perfect for special occasions or a comforting meal, this recipe transforms simple ingredients into an unforgettable culinary experience. The balance of sweet, salty, and umami flavors makes this braised pork belly a standout dish that’s sure to impress.
Chili Stir-Fried Tofu and Bean Sprouts
This Spicy Pork Belly Stir-Fry with Dried Tofu and Bean Sprouts is a bold, flavorful dish that combines tender pork belly, crispy bean sprouts, and chewy dried tofu in a savory, spicy sauce. The pork belly is first golden-fried to perfection, then infused with aromatic scallions, garlic, and thirteen spices for deep, complex flavor. Fresh chili peppers add a fiery kick, while soy sauce and dark soy sauce create a rich, umami-packed base. The bean sprouts bring a satisfying crunch, and the dried tofu soaks up all the delicious seasonings. A final touch of cornstarch slurry thickens the sauce, coating every bite in mouthwatering goodness. Quick to make yet bursting with layers of taste and texture, this stir-fry is perfect for spice lovers and anyone craving a hearty, satisfying meal. Serve it hot over rice for an unforgettable dining experience!
Homemade Pork Belly
This hearty and flavorful **Braised Pork Belly & Chicken with Tofu** is a comforting one-pot dish packed with rich, savory goodness. Tender pork belly and juicy chicken legs are first blanched and pan-fried to golden perfection, locking in their succulence. Crispy tofu rolls, savory sausage, and nutrient-rich kelp add layers of texture, while boiled eggs soak up the aromatic braising liquid. Infused with scallions, ginger, garlic, and chili peppers, the broth is simmered with a blend of soy sauces, vinegar, and sesame oil for a deep, umami-packed flavor. Slow-cooked to meld the spices and ingredients, this dish delivers a perfect balance of meaty richness and subtle heat. Ideal for family dinners, it’s a satisfying meal that brings warmth and bold taste to every bite!
Iron Pot Rice with Steamed Pork
This delicious and wholesome one-pot meal combines tender marinated pork belly with fragrant rice, steamed purple sweet potato, and sweet corn for a satisfying dish. The pork is seasoned with cooking wine and soy sauce for rich umami flavor, then steamed to perfection alongside the rice. A refreshing side of pitaya, crisp cucumber, and earthy white mushrooms adds a vibrant contrast. The magic happens in the rice cooker—effortlessly cooking everything together while infusing the rice with savory juices. Perfectly balanced and full of texture, this recipe is a time-saving way to enjoy a complete, flavorful meal with minimal cleanup. The combination of juicy pork, fluffy rice, and colorful veggies makes it a feast for both the eyes and the palate!