Pork Bone Broth
Noodle and Chinese Cabbage Soup
This comforting Napa Cabbage and Cellophane Noodle Soup is a deliciously simple yet flavorful dish, perfect for warming up any meal. Tender shreds of Napa cabbage soak up the rich, savory pork bone broth, while soft cellophane noodles add a delightful chewiness. The key to this recipe lies in its simplicity—just a few quality ingredients like fresh cabbage, delicate noodles, and homemade pork bone broth create a deeply satisfying flavor. A touch of olive oil enhances the richness, while salt and chicken powder perfectly balance the taste. Ready in minutes, this soup is both nourishing and effortless—ideal for busy weeknights or a light, wholesome lunch. The combination of textures and umami-packed broth makes every spoonful irresistible. Try it for a quick, comforting bowl that feels like a hug in every bite!
Steamed Pork in Bowl
This crispy steamed pork recipe is a delicious twist on classic fried meat, combining a golden crunch with tender, aromatic flavors. Thin strips of pork are marinated in cooking wine, cornstarch, and pepper powder for extra juiciness, then coated in a spiced batter made with egg, flour, water starch, and five-spice powder. The meat is fried until perfectly crisp before being steamed with scallions, ginger, star anise, bay leaves, and cinnamon in a savory blend of light soy sauce and rich pork bone broth. The result? A mouthwatering dish with layers of texture—crispy on the outside, melt-in-your-mouth tender inside—infused with warm, fragrant spices. Perfect as a comforting main course, this recipe elevates simple ingredients into an unforgettable meal. The steaming process locks in moisture while blending the bold flavors of the spices and broth, making every bite irresistible. Try this unique method for a dish that’s crispy, savory, and deeply satisfying!