Pork Feet
Braised Pork Trotters
This succulent **Braised Pork Feet** recipe delivers melt-in-your-mouth tenderness with a rich, caramelized glaze. The dish starts with blanched pork feet for a clean, tender texture, then coated in a luscious caramel made from rock sugar for deep, sweet notes. Aromatic spices and **Shaoxing wine** (or cooking wine) infuse bold flavors, while **sauce soy sauce** and **dark soy sauce** create a savory, glossy finish. Pressure-cooked to perfection, the pork feet become incredibly soft, absorbing every layer of the fragrant sauce. Perfect as a hearty main or indulgent comfort food, this dish stands out with its balance of sweetness, umami, and spice. Serve hot for an unforgettable, fall-off-the-bone experience!
Braised Pork Feet
This tender and flavorful Braised Pork Feet recipe is a melt-in-your-mouth delight, combining rich spices and a savory-sweet glaze for an unforgettable dish. Succulent pork feet are first pressure-cooked with aromatic ginger, star anise, cinnamon, and bay leaves to lock in tenderness. They’re then caramelized with bubbling rock sugar for a glossy, golden-brown finish. Simmered in a robust blend of light and dark soy sauce, cooking wine, vinegar, and dried chili peppers, the pork absorbs deep umami flavors, while mushrooms add an earthy richness. The final reduction creates a thick, sticky sauce that coats each piece perfectly. Perfect for adventurous food lovers, this dish balances spice, sweetness, and tang for a truly satisfying meal. Serve it over rice to soak up every last drop of the irresistible glaze!
Mung Bean Pork Hand Soup
This hearty Pork Feet with Yellow Beans stew is a comforting and nutritious dish that’s perfect for a wholesome meal. Tender pork feet are simmered with soft yellow beans, creating a rich and flavorful broth enhanced by the warmth of ginger and the subtle depth of yellow wine. The slow cooking process in an electric rice cooker ensures the meat becomes fall-off-the-bone tender while the beans soak up all the delicious flavors. A touch of salt at the end perfectly balances the dish. Simple yet satisfying, this recipe is a must-try for anyone who loves traditional, slow-cooked comfort food. Enjoy the melt-in-your-mouth pork and creamy beans in every bite!