Pan-Seared Pork
This **Stir-Fried Pork with Garlic Shoots and Pixian Bean Paste** is a mouthwatering Sichuan-inspired dish that combines tender pork, crisp garlic shoots, and the rich umami flavor of fermented bean paste. Sliced pork hind leg is stir-fried to perfection, then paired with aromatic garlic shoots cut into a unique "horse's ear" shape for added texture. The star ingredient, **Pixian fermented bean paste**, infuses the dish with deep, savory notes and a hint of spice. Quick and easy to prepare, this recipe delivers bold flavors in every bite—perfect for a weeknight dinner or a taste of authentic Sichuan cuisine. The key lies in stir-frying until the oil turns clear, ensuring the pork is juicy and the garlic shoots retain a slight crunch. A must-try for lovers of bold, savory dishes!
