Pork Hock
Cola Chicken Leg
This irresistible Coca-Cola Braised Pork Hock is a mouthwatering twist on a classic dish, combining savory and sweet flavors for an unforgettable meal. Tender pork hock is first marinated with aromatic ginger and cooking wine, then pan-fried to render out rich, crispy fat. The magic happens when cola is added—its caramel sweetness perfectly balances the savory depth of soy sauce and spices. Simmered with scallions and ginger, the pork becomes melt-in-your-mouth tender while the sauce reduces to a glossy, flavorful glaze. Quick to prepare yet packed with complex taste, this dish is perfect for impressing guests or enjoying as a comforting family dinner. The secret? The cola tenderizes the meat while adding a unique depth of flavor. Serve this succulent pork hock over steamed rice to soak up every last drop of the delicious sauce!
Braised Pork Feet in Chili Oil
This succulent **Braised Pig Trotter Roll** is a melt-in-your-mouth delicacy that combines tender pork, aromatic spices, and a tangy sauce for an unforgettable dish. Carefully deboned and rolled, the pig trotters are simmered with **ginger, scallions, bay leaves, star anise, and rice wine** to infuse rich, savory flavors. The meat is expertly layered for even texture, then slow-cooked until fork-tender. Sliced and drizzled with a **zesty soy-vinegar sauce**, it’s finished with a kick of **chili oil**, nutty sesame seeds, and fresh cilantro for a vibrant touch. Perfect for special occasions, this dish showcases the art of traditional braising with a balance of savory, spicy, and aromatic notes. A true celebration of texture and taste!