Pork Leg
Crispy Lotus Root Sandwich
Crispy Stuffed Lotus Root is a mouthwatering delight that combines tender pork leg, briny clams, and earthy dried mushrooms in a golden, crunchy shell. This recipe transforms humble lotus root into a show-stopping dish by stuffing it with a savory filling of chopped pork, clams, and mushrooms, seasoned with soy sauce, scallions, and white pepper for an umami-rich flavor. The secret to its irresistible crispiness? A light batter of flour, cornstarch, and egg yolks, plus a double-fry technique that ensures a perfect golden crunch. The first fry cooks the lotus root through, while the second at higher temperature locks in the crisp texture. Each bite offers a satisfying contrast—juicy, flavorful filling encased in a crispy exterior. Ideal as an appetizer or main dish, this recipe brings together fresh ingredients and expert frying methods for a truly unforgettable taste. Try it for a unique twist on stuffed vegetables that’s sure to impress!
Fermented Bean Stir-Fried Pork with Pointed Pepper
This savory and aromatic stir-fry combines tender pork leg, crispy pork belly, and bitter melon for a dish bursting with bold flavors. The pork is first simmered to perfection, then stir-fried to render its rich fat, creating a crispy texture. Key ingredients like Pixian fermented bean paste and dried fermented soybeans add a deep umami kick, while scallions, ginger, and pointed peppers bring a fragrant, spicy balance. The bitter melon adds a refreshing contrast, making every bite complex and satisfying. Perfect with steamed rice, this dish is a masterful blend of textures and tastes—crispy, savory, and just the right amount of heat. A must-try for lovers of Sichuan-inspired cuisine!
Coca-Cola Chicken Legs
This **Coca-Cola Braised Pork Leg** is a mouthwatering twist on a classic dish, combining savory and sweet flavors for an unforgettable meal. Tender pork leg is first marinated with aromatic ginger and cooking wine, then seared to perfection to render out the fat. The magic happens when cola is added—its caramel notes and subtle fizz create a rich, glossy glaze that coats the meat beautifully. Simmered with scallions and ginger, the pork becomes melt-in-your-mouth tender, while a final reduction of soy sauce, sugar, and salt enhances the depth of flavor. Perfectly balanced between sweet and savory, this dish is a crowd-pleaser that’s surprisingly easy to make. Serve it hot over rice or noodles for a comforting, restaurant-quality meal at home!
Plum and Salted Fish Steamed Meat Patty
This **Salted Fish and Pork Steamed Minced Meat** is a savory and aromatic dish that brings together the rich umami of salted fish with tender minced pork for an unforgettable flavor experience. Perfectly steamed to lock in moisture, the pork becomes incredibly tender, while the salted fish adds a deep, briny complexity. Key ingredients like **cornstarch** ensure a silky texture, while **pepper powder** adds a subtle kick. The marinating process enhances the blend of flavors, making every bite irresistible. Quick to prepare and steam, this dish is ideal for busy weeknights or as a standout side. Serve it with steamed rice for a comforting meal that highlights the perfect harmony of **salted fish and pork**—simple, delicious, and full of bold taste!