Pork Liver
Pig Liver and Spinach Soup
This Pork Liver and Spinach Soup is a nourishing and flavorful dish that combines tender pork liver with fresh, vibrant spinach for a wholesome meal. The pork liver is soaked and thinly sliced, then marinated with ginger, oil, and wine to enhance its rich taste while reducing any bitterness. Blanching the spinach first ensures a bright green color and crisp texture. When simmered in boiling water, the spinach stays tender, while the marinated pork liver cooks to perfection—just until it changes color, ensuring a juicy, melt-in-your-mouth bite. The ginger adds a warm, aromatic note, balancing the dish beautifully. Quick, easy, and packed with iron-rich ingredients, this soup is both delicious and nutritious, perfect for a comforting weeknight dinner. Season with salt to taste for a simple yet satisfying finish. A must-try for liver lovers and anyone seeking a hearty, healthful soup!
Pork Liver and Ribs Congee
Indulge in the rich, comforting flavors of this **Thai Fragrant Rice with Pork Ribs and Liver**—a hearty, one-pot meal that’s both nutritious and delicious. Tender **pork ribs** and delicate **pork liver** are soaked and blanched to perfection, ensuring a clean, savory taste. The **Thai fragrant rice** cooks to a sticky, aromatic consistency in a clay pot, absorbing the deep umami flavors of the pork. A splash of **vegetable oil** and a sprinkle of **flavored salt** enhance the dish, creating a satisfying balance of textures and tastes. Perfect for a cozy dinner, this recipe highlights traditional techniques—like slow-cooking in a clay pot and careful ingredient prep—for an authentic, restaurant-quality result. Enjoy every bite of this wholesome, flavorful dish!
Spicy Pork Liver
This savory and aromatic stir-fried pork liver dish is a flavorful delight that combines tender marinated liver with vibrant peppers, zesty pickled chili, and crisp radish for a perfect balance of textures and tastes. The pork liver is thinly sliced and marinated with cornstarch, cooking wine, and pepper powder to reduce any gaminess while keeping it succulent. Stir-fried with ginger, garlic, and spicy pickled chili for a fragrant kick, the dish comes alive with colorful green and red peppers and tangy pickled radish. Quick cooking ensures the liver stays tender, while bold seasonings like soy sauce and pepper powder enhance its rich umami flavor. Perfect as a hearty side or main dish, this stir-fry delivers a satisfying mix of spice, tang, and savory goodness in every bite!
Spicy Pork Liver
This spicy Sichuan-style pork liver stir-fry is a bold and flavorful dish that combines tender marinated liver with crisp peppers and onions for a perfect balance of texture and taste. The pork liver is marinated with salt, Sichuan pepper powder, chili powder, and a hint of chicken essence, then coated in starch for a velvety finish. Aromatic ginger, garlic, and Sichuan peppercorns are fried until fragrant, infusing the oil with deep, numbing heat before being removed. The dish comes together quickly as the peppers and onions are stir-fried until just tender, then paired with the succulent pork liver for a savory, slightly spicy bite. Perfect served over rice, this dish highlights the rich umami of liver with the bright crunch of fresh vegetables and the signature tingle of Sichuan peppercorns—a must-try for lovers of authentic Chinese flavors!
Stir-Fried Pork Liver with Yellow Pepper
This savory stir-fry combines tender pork liver with crispy leek flowers and spicy yellow peppers for a bold, flavorful dish. The secret lies in the perfect balance of textures—succulent pork liver, quick-blanched to retain its tenderness, paired with fragrant fried garlic and rendered lard from fatty meat for richness. Yellow peppers add a vibrant kick, while leek flowers bring a fresh, crisp contrast. The high-heat stir-fry locks in the umami of soy sauce and chicken essence, creating a mouthwatering aroma. Quick cooking ensures the pork liver stays melt-in-your-mouth tender, while the peppers turn delightfully dry and fragrant. A must-try for lovers of spicy, savory dishes with a satisfying crunch!