Pork Loin
Addictive Sweet and Sour Pork
This crispy and tangy sweet and sour pork loin is a crowd-pleasing dish that’s easy to make at home! Tender strips of pork loin are marinated in white wine, pepper, and salt for extra flavor, then coated in a light, crispy batter made with eggs, starch, and flour. Double-fried to golden perfection, the pork stays juicy inside while turning irresistibly crunchy. The secret is in the homemade tomato sauce—a perfect balance of sweet and tangy with sugar, white vinegar, and tomato sauce, cooked until glossy and thick. Tossed in the vibrant sauce and finished with a sprinkle of toasted white sesame seeds, this dish delivers a satisfying crunch in every bite. Perfect served over steamed rice, this sweet and sour pork is a restaurant-quality meal made simple!
Braised Pork with Rice Vinegar and Crispy Rice
This crispy and tangy sweet and sour pork loin is a crowd-pleasing dish that combines tender meat with a perfectly balanced sauce. Thinly sliced pork loin is marinated with salt and cooking wine, then coated in cornstarch for a golden, crispy fry. The magic lies in the homemade sweet and sour sauce—a blend of sugar, rice vinegar, soy sauce, and aromatics like scallion and ginger—that coats each piece with glossy, flavorful goodness. Quick-frying ensures the pork stays juicy inside while achieving a satisfying crunch. The sauce thickens to a rich glaze, clinging to every bite for an irresistible mix of sweet, tangy, and savory flavors. Easy to prepare yet impressive in taste, this dish is perfect for weeknight dinners or special occasions. Serve it hot over steamed rice for a meal that’s sure to become a favorite!
Gong Bao Taro
This mouthwatering Kung Pao Taro with Pork is a delightful twist on a classic dish, combining tender taro cubes and juicy pork loin in a bold, savory-sweet sauce. The taro is first fried to crispy perfection, then stir-fried with aromatic ginger, scallions, and dried chilies for a fragrant kick. A homemade Kung Pao sauce—blending vinegar, soy sauce, sugar, and starch—coats every bite, while crunchy peanuts and vibrant red and green bell peppers add texture and color. The result is a harmonious balance of flavors and textures, with the taro’s creamy interior contrasting beautifully with the crispy exterior and succulent pork. Quick to prepare yet packed with depth, this dish is perfect for spice lovers and anyone craving a unique, satisfying meal. Serve it hot over rice for an unforgettable dining experience!
Northeastern Style Braised Pork in Pot
Crispy Sweet and Sour Pork Loin is a mouthwatering dish that combines tender meat with a perfect balance of tangy and sweet flavors. Thinly sliced pork loin is marinated with salt and cooking wine for depth, then coated in a light starch paste and double-fried for an irresistibly crispy texture. The magic lies in the homemade sauce—a blend of vinegar, sugar, light soy sauce, and aromatic spices—that clings to each golden-brown piece. Fresh scallions, ginger, and cilantro add brightness, while a quick high-heat stir-fry locks in the flavors. This recipe delivers restaurant-quality crispiness with a glossy, flavorful glaze, making it a standout weeknight meal or impressive dinner party dish. Perfectly crunchy yet juicy, it’s a crowd-pleaser that’s easier to make than you think!
Pork Tenderloin
This savory and crispy **Stir-Fried Pork Loin with Fried Dough** is a mouthwatering dish that combines tender meat, umami-rich shiitake mushrooms, and crunchy fried dough for an unforgettable texture contrast. Thinly sliced pork loin is marinated with salt, pepper, and cooking wine, then coated in egg white and bean starch for a velvety finish. The dish comes alive with aromatic ingredients like ginger, garlic, scallions, and tangy pickled chili peppers, stir-fried to perfection in lard for rich flavor. A savory-sweet sauce made with soy sauce, vinegar, and broth ties everything together, while bright green peas add freshness. The crowning glory? Crispy golden fried dough, lightly soaked in hot oil, serves as the perfect base for the saucy stir-fry—delivering a satisfying crunch with every bite. Quick, flavorful, and packed with layers of taste and texture, this recipe is a must-try for lovers of bold, hearty stir-fries!
Peking Sauce Beef Strips
This savory **Stir-Fried Pork Loin with Sweet Sauce** is a mouthwatering dish that combines tender pork, aromatic spices, and a rich, umami-packed sauce for an unforgettable meal. Thin strips of pork loin are marinated in Shaoxing wine and ginger to remove any gaminess, then coated in a velvety mix of egg white and starch for extra tenderness. The magic lies in the homemade sauce—blending sweet sauce, tomato sauce, and oyster sauce for a perfect balance of sweet and savory. Quick stir-frying locks in the juices, while a final drizzle of sesame oil adds depth. Served atop scallion strips and steamed bean curd skin, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive weeknight dinner!
Steamed Tofu with Scallions
This savory **Tofu and Pork Loin Stir-Fry** is a hearty, flavorful dish that combines tender pork, silky tofu, and crisp vegetables in a rich, umami-packed sauce. Key ingredients like **wood ear mushrooms**, **cucumber**, and **potato** add unique textures, while **star anise and scallions** infuse aromatic depth. The pork loin is marinated with **starch and seafood soy sauce** for extra tenderness, then stir-fried until perfectly juicy. Blanched tofu simmers gently in the sauce to absorb all the delicious flavors without breaking apart. A quick addition of cucumber and wood ear mushrooms at the end keeps them crisp and vibrant. Finished with **oyster sauce** and a touch of cornstarch for a glossy, thick coating, this dish is best served hot over steamed rice. Perfect for a comforting meal, this stir-fry balances savory, sweet, and earthy notes in every bite!