Pork Ribs
Braised Pork Ribs with Pickled Cabbage
This savory Pork Ribs with Pickled Vegetables recipe delivers tender, fall-off-the-bone ribs simmered in a rich, umami-packed broth. Start by boiling pork ribs to remove impurities, then slow-stew them for deep flavor. The star of the dish—tangy pickled vegetables—gets a quick stir-fry with soy sauce, pepper, and scallions, adding a punchy contrast to the meat. Simmered together, the ribs absorb the pickled veggie’s zesty notes while the broth becomes irresistibly aromatic. A final garnish of fresh cilantro and scallions brightens each bowl. Perfect for cozy nights, this hearty dish balances succulent pork with bold, fermented flavors for a comforting yet vibrant meal. Easy to make yet deeply satisfying, it’s a must-try for lovers of homestyle cooking with a tangy twist!
Braised Pork Ribs with Red Wine and Fermented Soybeans
This **Red Wine Braised Pork Ribs** recipe delivers tender, flavorful ribs infused with aromatic spices and a rich depth of flavor. Marinated with scallions, ginger, garlic, lemon, and a blend of red and cooking wine, the ribs soak up bold, savory notes before being blanched for a clean texture. Simmered in a clay pot with a fragrant broth—enhanced by leftover braised pork trotter stock—the ribs develop an irresistible umami richness. A spice package, fresh ginger, and fiery chili peppers (or dried chilies for extra heat) add layers of complexity, while rehydrated dried mushrooms contribute an earthy undertone. Slow-cooked for 1 to 1.5 hours, the ribs become melt-in-your-mouth tender, absorbing every savory drop of the luxurious broth. Perfect for a comforting meal, this dish balances wine-infused richness with a hint of citrus and spice, making it a standout centerpiece for any dining table.
Braised Pork Ribs with Rice Cooker
This tender and flavorful **Electric Rice Cooker Pork Ribs** recipe delivers fall-off-the-bone goodness with minimal effort! Succulent pork ribs are first blanched to remove impurities, then simmered in an aromatic broth of light and dark soy sauce, scallions, spices, and a splash of cooking wine for rich depth. The magic happens in the rice cooker, which locks in moisture while infusing the ribs with savory-sweet umami. A quick reduction intensifies the glossy sauce, coating each rib in a sticky, irresistible glaze. Finished with a fresh sprinkle of scallions and a ladle of hot broth, this dish balances melt-in-your-mouth texture with bold, fragrant flavors. Perfect for busy home cooks, this fuss-free method guarantees restaurant-quality ribs—no fancy equipment needed!
Braised Pork Ribs with Spring Bamboo Shoots
This savory **Bamboo Shoot Pork Ribs Stew** is a comforting and flavorful dish that combines tender pork ribs with crisp bamboo shoots in a rich, umami-packed sauce. The bamboo shoots are first blanched in salt water to remove oxalic acid, ensuring a perfect texture and taste. Garlic and aromatic Pixian bean paste (or a substitute) infuse the ribs with deep, spicy-sweet notes, while rock sugar and cooking wine add a delicate balance. Slowly stewed for 40 minutes, the ribs become melt-in-your-mouth tender, and the sauce thickens into a glossy, irresistible glaze. Serve it over **nutritious coarse grain rice** for a wholesome meal packed with fiber and bold flavors. Perfect for a hearty family dinner, this dish brings together traditional techniques and vibrant ingredients for a truly satisfying experience.
Braised Ribs in Rich Sauce
This irresistible **Caramelized Pork Ribs** recipe delivers tender, flavorful meat with a perfect balance of sweet and spicy. Fresh pork ribs are blanched to remove impurities, then stir-fried with ice sugar for a rich caramelized glaze. Aromatic ginger, garlic, and dried chili peppers add depth, while dark and light soy sauces enhance color and umami. The secret touch? **Pixian fermented bean paste** for a bold, savory kick. Simmered to perfection, the ribs absorb all the delicious flavors, then finished with a glossy, thickened sauce. A sprinkle of pepper adds the final zing. Perfectly sticky, spicy, and savory—this dish is a crowd-pleaser for any occasion!
Cola Ribs
This delicious Coca-Cola Glazed Pork Ribs recipe combines tender ribs with a sweet and savory cola-based glaze for an irresistible dish. Start by blanching the ribs to remove impurities, then stir-fry them until golden brown for a perfect texture. The magic happens when you add light soy sauce, salt, and cola—creating a rich, caramelized glaze that coats the ribs beautifully. The cola adds a unique sweetness and depth, while scallions provide a fresh, aromatic finish. Quick to prepare yet full of flavor, these ribs are perfect for weeknight dinners or entertaining guests. Serve hot with a sprinkle of scallion segments for a vibrant touch. A must-try for anyone who loves tender, sticky, and flavorful ribs!
Corn Ribs Soup
This comforting Corn and White Radish Pork Rib Soup is a nourishing, flavorful dish perfect for any meal. Fresh corn and crisp white radish add natural sweetness, while tender pork ribs create a rich, savory broth. A hint of ginger and vinegar enhances the depth of flavor, making every spoonful irresistible. The ribs are first simmered to remove impurities, ensuring a clear, delicious base. Then, the corn and radish are added, slowly cooked to perfection for a hearty, wholesome texture. This soup is not only delicious but also packed with nutrients, making it a fantastic choice for family dinners or chilly days. Simple yet satisfying, it’s a must-try for anyone who loves homemade comfort food!
Country-Style Pork Ribs Soup
This hearty and nourishing pork rib soup is a comforting dish that combines tender ribs with wholesome vegetables for a rich, flavorful broth. The pork ribs and bones are first blanched to remove impurities, ensuring a clean, savory base. Simmered in a fragrant broth with crushed ginger and a hint of vinegar to enhance tenderness, the ribs become melt-in-your-mouth delicious. Sweet corn, carrots, and creamy mountain yam are added later, infusing the soup with natural sweetness and a satisfying texture. Slow-cooked to perfection in a cast iron pot, this soup delivers deep, layered flavors with minimal seasoning—just a touch of salt before serving lets the ingredients shine. Perfect for chilly days or when you crave a wholesome, homemade meal, this pork rib and vegetable soup is both nutritious and irresistibly delicious.
Cumin Five Spice Fried Pork Ribs
Crispy and aromatic Sichuan-style fried pork ribs are a mouthwatering delight, packed with bold flavors and a satisfying crunch. This recipe features tender pork ribs marinated with salt, cooking wine, scallions, and ginger for deep, savory goodness. Stir-fried with fragrant garlic, spicy dried red peppers, and numbing Sichuan peppercorns, each bite delivers a perfect balance of heat and umami. The ribs are pan-fried to golden perfection, ensuring a crispy exterior while staying juicy inside. Finished with a sprinkle of cumin and five-spice powder, these ribs are irresistibly flavorful. Quick to prepare yet bursting with authentic taste, this dish is ideal for spice lovers and anyone craving a restaurant-quality meal at home. Try it for a fiery, finger-licking experience!
Exclusive Yam and Pork Ribs Stew
This tender and flavorful Pork Ribs and Yam Soup is a comforting dish that’s perfect for any occasion. Slow-simmered pork ribs with ginger and garlic create a rich, aromatic broth, while the yam adds a creamy, hearty texture. The ribs are cooked until fall-off-the-bone tender, then combined with the yam-infused broth for a deeply satisfying flavor. A sprinkle of fresh scallions adds a bright finish, and the optional lard layer enhances richness—simply skim it off before serving for a lighter taste. This recipe stands out for its simplicity and depth of flavor, making it a nourishing, soul-warming meal. Whether you're craving a cozy dinner or a wholesome soup to share, this dish delivers melt-in-your-mouth ribs and velvety yam in every spoonful.