Pork Ribs
Fermented Bean Curd Braised Pork Ribs with Rice Wine
This **Fermented Bean Curd Pork Ribs** recipe is a savory, umami-rich dish that brings out the best in tender pork ribs with a unique fermented bean curd paste. The ribs are first blanched to remove impurities, then stir-fried with aromatic mashed fermented bean curd and its juice for deep flavor and a rich color. A splash of rice wine adds a subtle sweetness, while sugar balances the saltiness of the bean curd. Simmered slowly in a clay pot, the ribs become melt-in-your-mouth tender, absorbing all the bold, fermented flavors. Perfect with steamed rice, this dish is a comforting, flavorful delight that showcases the magic of fermented ingredients. Try it for a taste of authentic, homestyle cooking with an irresistible depth of flavor!
Fermented Bean Sauce Potato Ribs
This tender and flavorful Steamed Pork Ribs with Potatoes and Fermented Soybeans is a comforting dish that’s packed with umami richness. Succulent pork ribs are soaked to remove impurities, then marinated with salt, cooking wine, soy sauce, oyster sauce, and cornstarch for maximum tenderness and depth of flavor. The ribs are layered over hearty potato chunks, which absorb the savory juices during steaming. Fermented soybeans add a unique, tangy depth, while scallions and ginger provide a fresh, aromatic balance. Steamed to perfection in the microwave for effortless cooking, this dish delivers melt-in-your-mouth ribs and soft, savory potatoes. Garnished with fresh scallions, it’s a satisfying meal that’s both easy to prepare and deeply delicious—perfect for a quick yet impressive dinner!
Garlic Pepper Salt Ribs
Crispy, juicy, and packed with bold flavors, these Double-Fried Garlic Pork Ribs are a mouthwatering delight! Succulent pork ribs are marinated overnight in a savory blend of light and dark soy sauce, oyster sauce, garlic, white pepper, and Italian seasonings for deep, aromatic flavor. Coated in a golden egg and starch batter, the ribs are first fried to tender perfection, then crisped to a golden-brown finish for an irresistible crunch. The secret? A double-fry technique ensures maximum crispiness while keeping the meat juicy inside. Garnish with cumin, black pepper, or chili powder for an extra kick. Serve with the crispy fried egg batter scraps for added texture. Perfect as a hearty appetizer or main dish, these ribs are sure to impress with their rich, layered taste and satisfying crunch!
Garlic Pork Ribs Steamed
This mouthwatering Garlic Steamed Ribs recipe is a flavor-packed dish that’s tender, aromatic, and perfect for spice lovers! Succulent pork ribs are marinated in a bold mix of garlic, ginger, chili, soy sauce, and a splash of cooking wine for an irresistible umami kick. For extra tenderness, cornstarch creates a silky texture, while skipping it keeps the meat delightfully chewy. After marinating in the fridge for maximum flavor infusion, the ribs steam to juicy perfection—ensuring the broth soaks into every bite. Serve these savory ribs over steamed rice and drizzle with the rich garlic sauce for a meal that’s hearty and satisfying. Ideal for busy weeknights or family dinners, this easy yet impressive dish will have everyone coming back for more!
Golden Fried Pork Cutlet
Crispy, golden, and irresistibly juicy, these Chinese-style fried pork ribs are a mouthwatering delight. Tender ribs are first marinated with aromatic Chinese cooking wine and a pinch of salt, infusing them with rich flavor. Coated in a triple-layer crunch—starch, egg, and crispy breadcrumbs—each bite delivers the perfect balance of texture. Lightly pressed to ensure tenderness, the ribs are fried to perfection, creating a crispy exterior while keeping the meat succulent inside. A quick blot with paper towels removes excess oil, leaving you with a deliciously crunchy yet tender result. Perfect as an appetizer or main dish, these ribs are a crowd-pleaser with their irresistible crunch and savory depth. Serve hot for an unforgettable bite!
Honey Ribs
Crispy, savory, and packed with umami flavor, this Chinese Yam and Bean Curd Sheet Stir-Fry is a must-try dish! Tender Chinese yam strips are wrapped in delicate bean curd sheets, lightly fried to golden perfection, and then tossed in a rich, glossy sauce made with char siu sauce, dark soy sauce, and a touch of sugar. The result? A delightful contrast of textures—crispy on the outside, soft and creamy inside—with a sweet-savory glaze that coats every bite. Cornstarch ensures a satisfying crunch while helping thicken the sauce for a luscious finish. Quick to prepare yet impressive in taste, this recipe brings restaurant-quality flair to your home kitchen. Perfect as a side or main dish, it’s a delicious way to enjoy the natural sweetness of yam and the hearty depth of bean curd sheets. Try it tonight for a flavorful twist on classic Chinese-inspired cooking!
Korean Potato Ribs Soup
This Korean-inspired Pork Rib and Potato Stew is a hearty, spicy, and deeply flavorful dish perfect for warming up any meal. Tender pork ribs are blanched and slow-stewed for hours until fall-off-the-bone tender, then combined with soft potato cubes that soak up the rich, savory broth. The magic lies in the bold, spicy sauce—a mix of Korean chili paste, chili sauce, and chili powder, balanced with garlic, soy sauce, and a touch of sweetness. The result is a robust, umami-packed stew with layers of heat and depth. Just before serving, the stew is finished with silky tofu and fresh chili slices for extra texture and kick. Sizzling hot in a stone pot and paired with steamed rice, this dish is comfort food at its finest—spicy, satisfying, and unforgettable. Perfect for chilly nights or whenever you crave a bowl of bold Korean flavors!
Northeastern Big Harvest Stew
This hearty and flavorful **Spareribs and Vegetable Stew** is a comforting one-pot meal that combines tender pork ribs with a medley of fresh vegetables, all simmered in a rich, aromatic broth. The dish starts with blanched spareribs for a clean, succulent texture, then layers in potatoes, pumpkin, green beans, and sweet corn for a satisfying bite. A fragrant base of scallions, ginger, garlic, and cloves infuses depth, while Sichuan pepper powder and savory bean paste add a bold, umami kick. Slowly stewed to perfection, the ingredients meld together, creating a deliciously balanced dish with a hint of spice. Perfect for family dinners, this stew is both nourishing and full of robust flavors—ideal for those who love homestyle cooking with a touch of warmth and complexity. Serve hot for a truly comforting meal!
Pan-seared Pork Ribs
These succulent **Steamed and Pan-Fried Pork Ribs** are a flavor-packed delight, combining tender steaming with a rich, caramelized glaze for an irresistible dish. Marinated in a savory blend of oyster sauce, soy sauce, cooking wine, and aromatic spices like scallion-ginger and pepper powder, the ribs soak up deep umami flavors. After steaming to juicy perfection, they’re pan-fried for a crispy exterior, then simmered in their own luscious sauce until sticky and glossy. A final brush of barbecue sauce adds a smoky-sweet finish. Perfectly balanced between melt-in-your-mouth tenderness and crispy edges, these ribs are a crowd-pleaser—great for family dinners or special occasions. Try this recipe for ribs that are bursting with bold, layered flavors!
Papaya Ribs Soup
This comforting **Papaya and Pork Rib Soup** is a nourishing, flavorful dish that combines the natural sweetness of ripe papaya with tender pork ribs for a soul-warming meal. Perfect for boosting immunity and digestion, this soup is simmered to perfection, allowing the rich flavors to meld together beautifully. The pork ribs are first boiled to create a savory broth, then paired with juicy papaya chunks for a delicate, slightly sweet finish. A pinch of salt enhances the taste, making every spoonful irresistible. Easy to prepare yet packed with nutrients, this soup is ideal for family dinners or when you need a wholesome, homemade remedy. Try this **hearty, aromatic soup** for a deliciously balanced dish that’s both satisfying and healthy!