Pork Ribs
Peanut Sauce Braised Ribs
These **Peanut Butter Pork Ribs** are a savory, nutty delight that will become an instant favorite! Tender pork ribs are blanched with scallions for freshness, then stir-fried with aromatic ginger and garlic in rich peanut oil for deep flavor. The ribs are braised in a luscious sauce made with oyster sauce, soy sauce, and a touch of sugar for the perfect balance of umami and sweetness. The star ingredient—creamy peanut butter—melts into the sauce, adding a velvety texture and irresistible nutty richness. Quick to prepare yet packed with complex flavors, this dish is perfect for weeknight dinners or special occasions. Serve these succulent ribs over steamed rice to soak up every last drop of the delicious sauce. A must-try for peanut butter lovers and anyone craving a hearty, satisfying meal!
Pepper Salt Ribs
Crispy, flavorful, and aromatic, these Peppercorn Salt Pork Ribs are a mouthwatering delight that brings authentic Asian-inspired taste to your table. Succulent pork ribs are marinated in a savory blend of light soy sauce, pepper salt, and a touch of monosodium glutamate, ensuring deep flavor penetration. Coated in a perfect mix of cornstarch and flour, then bound with beaten egg for extra crispiness, the ribs are fried to golden perfection. The final stir-fry with fragrant garlic, spicy dried chili peppers, and a sprinkle of nutty white sesame seeds elevates the dish with bold, aromatic layers. Every bite delivers a satisfying crunch, tender meat, and a spicy-savory kick that’s irresistible. Perfect as a main dish or appetizer, these ribs are a must-try for anyone craving restaurant-quality flavor at home.
Plum Ribs with Potatoes
This savory **Pork Ribs with Potatoes and Dried Plums** recipe is a hearty, flavor-packed dish that combines tender pork ribs, soft potato cubes, and tangy dried plums for a perfect balance of sweet and savory. The ribs are seared to golden perfection, then simmered with garlic, soy sauce, and a hint of sugar for rich umami depth. The dried plums add a unique fruity tang, while the potatoes soak up all the delicious juices. Quick stir-frying locks in the flavors, and a gentle simmer ensures melt-in-your-mouth tenderness. Ready in just 30 minutes, this one-pot wonder is ideal for a comforting family meal. Try it for a delicious twist on classic braised pork ribs!
Pork Liver and Ribs Congee
Indulge in the rich, comforting flavors of this **Thai Fragrant Rice with Pork Ribs and Liver**—a hearty, one-pot meal that’s both nutritious and delicious. Tender **pork ribs** and delicate **pork liver** are soaked and blanched to perfection, ensuring a clean, savory taste. The **Thai fragrant rice** cooks to a sticky, aromatic consistency in a clay pot, absorbing the deep umami flavors of the pork. A splash of **vegetable oil** and a sprinkle of **flavored salt** enhance the dish, creating a satisfying balance of textures and tastes. Perfect for a cozy dinner, this recipe highlights traditional techniques—like slow-cooking in a clay pot and careful ingredient prep—for an authentic, restaurant-quality result. Enjoy every bite of this wholesome, flavorful dish!
Pork Ribs and Lotus Root Soup
This comforting **Pork Rib and Lotus Root Soup** is a hearty, aromatic dish that combines tender pork ribs, rich tube bones, and fresh vegetables for a nourishing meal. The ribs and bones are first blanched to remove impurities, then stir-fried with fragrant **Sichuan peppercorns and ginger**, infusing the broth with deep, warming flavors. Simmered for hours with **sweet lotus root, carrots, red dates, and scallions**, the soup develops a rich, umami-packed base. The slow cooking process ensures melt-in-your-mouth pork and a perfectly balanced broth, finished with a touch of salt, MSG, and pepper for a savory kick. Ideal for cold days or whenever you crave a wholesome, flavorful soup, this recipe brings together traditional techniques and fresh ingredients for a truly satisfying dish.
Pork Ribs and Potato Soup
This savory pork rib and potato stew is a comforting, flavorful dish perfect for any meal. Tender pork ribs are first blanched to remove impurities, then stir-fried with fragrant scallions and ginger for a rich, aromatic base. Simmered slowly for two hours, the ribs become melt-in-your-mouth tender while infusing the broth with deep umami flavors. Diced potatoes are added near the end, soaking up the delicious essence of the pork and creating a hearty, satisfying texture. A splash of cooking wine enhances the depth of flavor, while a final sprinkle of fresh scallions adds a bright, fresh finish. This stew is a delicious balance of simplicity and robust taste, making it an ideal choice for family dinners or cozy nights in. Perfect with steamed rice or enjoyed on its own, this dish is sure to become a favorite!
Pork Ribs with Corn
This delicious Pork Ribs and Corn Soup is a comforting and flavorful dish that combines tender pork ribs with sweet, juicy corn for a hearty meal. The key to its rich taste lies in the careful preparation—soaking and boiling the ribs to remove impurities ensures a clean, savory broth. Using a pressure cooker locks in the natural sweetness of the corn while keeping the ribs incredibly tender. The corn is broken into perfect segments to maintain texture, and the slow-cooking process allows the flavors to meld beautifully. With just a touch of salt, this soup highlights the natural goodness of its simple ingredients. Whether enjoyed as a warming weeknight dinner or a nourishing family meal, this recipe delivers a satisfying balance of savory and sweet. Perfect for any occasion, it’s an easy yet impressive dish that’s sure to become a favorite. Adjust the seasoning to taste and savor every spoonful of this wholesome, aromatic soup!
Pork Ribs with Green Beans Stew
This **Braised Pork Ribs with Potatoes and Oil Bean Pods** is a hearty, flavor-packed dish that’s perfect for a comforting family meal. Tender pork ribs are first blanched to remove impurities, then stir-fried with aromatic scallions, ginger, garlic, and chili peppers for a rich, fragrant base. A blend of light and dark soy sauce, along with thirteen spices, adds depth and complexity. The ribs are simmered to perfection in boiling water, ensuring they become melt-in-your-mouth tender. Diced potatoes and fresh oil bean pods are added later, absorbing the savory braising liquid while retaining their texture. After an hour of slow cooking, the sauce is reduced to a glossy, irresistible finish. The result? A succulent, umami-rich dish with layers of spice, sweetness, and warmth—guaranteed to satisfy. Perfect served over steamed rice for a complete, soul-warming meal!
Pork Ribs with Noodles or Potato Stew
Indulge in tender, flavorful Chinese-style pork ribs with this easy-to-follow recipe! Marinated with aromatic cooking wine and thirteen spices, the ribs become incredibly succulent before being stir-fried to perfection with scallions, ginger, and soy sauce. The secret to their rich taste lies in slow stewing with star anise, a touch of sugar, and vinegar for a perfect balance of sweet and tangy. Optional potatoes or noodles soak up the savory broth, making every bite irresistible. Whether you prefer them as a standalone dish or paired with hearty sides, these fall-off-the-bone ribs are a must-try. Perfect for family dinners or special occasions, this dish delivers restaurant-quality flavor at home!
Potato Ribs Soup
Warm up with this hearty **Potato and Pork Rib Soup**, a comforting dish packed with rich flavors and tender ingredients. Succulent pork ribs are slow-stewed to perfection, creating a savory base. Potatoes, garlic, and scallions are added next, infusing the broth with earthy depth and a hint of spice from chili powder. The final touch of enoki mushrooms and crisp green peppers adds freshness and texture, making every spoonful irresistible. This soup is perfect for chilly days, offering a delicious balance of umami, spice, and warmth. Simple to prepare yet full of homemade goodness, it’s a satisfying meal that brings together tender ribs, soft potatoes, and aromatic seasonings in one pot. Serve hot and enjoy the cozy, flavorful experience!