Pork Ribs
Radish and Pork Rib Soup
Warm up this winter with a nourishing bowl of **Pork Rib and White Radish Soup**—a comforting, wholesome dish packed with flavor and health benefits. Tender pork ribs are blanched to remove impurities, then simmered with juicy white radish, aromatic ginger, and fresh scallions in a savory broth enhanced with a touch of cooking wine. The radish, often called "winter ginseng" for its rich nutrients, becomes melt-in-your-mouth tender while absorbing the deep umami of the ribs. Slow-cooked to perfection—boiled, simmered, and rested—this soup develops a rich, soothing taste that’s perfect for cold days. Hearty, revitalizing, and effortlessly delicious, this soup is a must-try for a cozy, home-cooked meal that warms you from the inside out.
Rice with Fermented Soybean Sauce Ribs
This savory **Braised Pork Ribs with Shanghai Greens** is a mouthwatering dish that combines tender pork ribs with crisp, vibrant greens in a rich, umami-packed sauce. The ribs are first blanched and marinated with salt and black pepper for deep flavor, then slow-cooked in a fragrant blend of soy sauce, fermented soybeans, Shaoxing wine, oyster sauce, and aromatic garlic, ginger, and red chili. The result? Fall-off-the-bone ribs coated in a glossy, slightly spicy glaze. Meanwhile, the Shanghai greens are quickly stir-fried and steamed to retain their crunch, adding a fresh contrast to the dish. A final reduction of the sauce ensures every bite is bursting with savory-sweet goodness. Perfect with steamed rice, this recipe brings restaurant-quality flavors to your home kitchen—easy to make yet irresistibly delicious!
Sour Cabbage Ribs
This savory and aromatic Pork Ribs with Pickled Mustard Greens recipe is a comforting dish bursting with umami flavors. Tender pork ribs are first blanched, then stir-fried with fragrant Sichuan peppercorns and star anise for a bold, spicy depth. Pressure-cooked to perfection, the ribs become melt-in-your-mouth tender before being stewed with tangy pickled mustard greens, scallions, and ginger for a perfect balance of sour and savory notes. The pickled mustard greens add a refreshing crunch and a unique fermented tang that elevates the dish. Quick, easy, and packed with rich flavors, this homestyle recipe is perfect for a hearty meal. Serve it with steamed rice to soak up every last drop of the delicious broth!
Spicy Stir-Fried Ribs
These tender, flavorful Sichuan-style ribs are a mouthwatering delight, packed with aromatic spices and a perfect balance of sweet and savory. Small pork rib pieces are first blanched to remove impurities, then simmered until tender before being stir-fried with a fragrant mix of Sichuan peppercorns, cumin, cassia bark, and dried chilies. The ribs are caramelized with dark soy sauce and rock sugar, creating a rich, glossy coating, while scallions, ginger, and garlic add depth. A splash of vinegar and cooking wine enhances the meat's succulence, and a final simmer locks in the bold flavors. Whether you prefer them crispy and dry or saucy and sticky, these ribs are irresistibly delicious—perfect for spice lovers and a standout dish for any meal.
Steamed Pork Ribs with Taro
This delicious **Steamed Pork Ribs with Taro** recipe is a comforting and flavorful dish that combines tender pork ribs with creamy taro in a savory fermented bean paste marinade. The pork ribs are marinated in a rich blend of salt, soy sauce, and fermented bean paste for deep umami flavor, then steamed to perfection over soft, buttery taro. As the dish steams, the taro absorbs the savory juices from the ribs, creating a melt-in-your-mouth texture. Finished with a fresh sprinkle of scallions and bell peppers for a vibrant, aromatic touch, this dish is a perfect balance of hearty and aromatic. Easy to prepare yet packed with bold flavors, this recipe is a must-try for anyone who loves tender meat and creamy root vegetables in a satisfying, steamed meal. Ideal for family dinners or special occasions!
Steamed Ribs
These tender and flavorful steamed pork ribs are a family favorite, packed with savory-sweet goodness and fall-off-the-bone perfection! Marinated in a rich blend of soy sauce, oyster sauce, sesame oil, and aromatic seasonings, the ribs are steamed to juicy tenderness, absorbing every bit of the delicious sauce. Quick and easy to prepare, this dish can be steamed traditionally or conveniently cooked alongside rice in a rice cooker for a fuss-free meal. The result? Succulent ribs coated in a glossy, umami-packed glaze that kids and adults alike will love—perfect with steamed rice or as a noodle topping. A must-try for anyone craving a comforting, restaurant-quality dish at home!
Steamed Ribs with Cordyceps Flower
This savory and tender **Steamed Pork Ribs with Cordyceps Flower** is a deliciously unique dish that combines rich flavors with health-boosting ingredients. Succulent pork ribs are marinated in a blend of soy sauce, salt, chicken powder, and cornstarch for a perfect balance of umami and sweetness. The addition of **dried cordyceps flower** not only enhances the dish with its earthy aroma but also adds nutritional benefits. Steamed to perfection—either in a rice cooker alongside rice or in a traditional steamer—the ribs become incredibly tender while soaking up the savory-sweet sauce. The result? Melt-in-your-mouth pork ribs infused with the delicate fragrance of cordyceps, making this dish a standout for both flavor and wellness. Quick to prepare yet impressive in taste, it’s an ideal comfort food for any meal!
Steamed Ribs with Fermented Bean Sauce
These tender and flavorful steamed pork ribs are a mouthwatering delight, packed with umami-rich seasonings for an irresistible taste. Marinated with ginger and cooking wine, the ribs are coated in a savory blend of Lee Kum Kee bean paste and oyster sauce for a perfect balance of sweet and salty depth. A touch of cornstarch ensures the ribs stay juicy while steaming, and a spoonful of chopped chili adds a subtle kick. Steamed to perfection in just 15 minutes, this dish is quick yet bursting with bold, aromatic flavors. Ideal for a fuss-free weeknight dinner or a comforting family meal, these steamed ribs are sure to become a favorite!
Steamed Ribs with Fermented Bean Sauce
This savory and aromatic Steamed Pork Ribs with Fermented Soybeans is a mouthwatering dish that combines tender pork ribs with bold, umami-rich flavors. The ribs are marinated in a fragrant blend of minced garlic, fermented soybeans, ginger, chili peppers, and a mix of soy sauce, sugar, and cooking wine for a deep, savory taste. Stir-frying locks in the flavors before steaming ensures the meat becomes incredibly tender. The fermented soybeans add a unique depth, while the chili peppers bring a subtle heat that balances perfectly with the sweetness of the marinade. Finished with fresh scallions, this dish is a harmony of spicy, savory, and aromatic notes. Perfect with steamed rice, this recipe is a must-try for anyone who loves rich, flavorful Chinese cuisine. Quick to prepare yet packed with complex flavors, it’s a standout dish that will impress every time!
Steamed Ribs with Rice Noodles
Indulge in the rich, savory flavors of these **Steamed Fermented Bean Curd Pork Ribs**—a mouthwatering dish that combines tender ribs with aromatic spices for an unforgettable meal. The ribs are first marinated with scallion, ginger, and cooking wine to remove any gaminess, then infused with a bold blend of soy sauce, sugar, and fermented bean curd for deep umami richness. A touch of lard (optional) adds extra silkiness, while five-spice meat seasoning powder enhances the complexity. Steamed to perfection, the ribs become melt-in-your-mouth tender, absorbing all the fragrant marinade. This recipe stands out for its unique fermented bean curd twist, creating a dish that’s both comforting and packed with bold, savory flavors. Perfect as a main course, these steamed ribs are sure to impress with their juicy texture and irresistible aroma. Ready in just over an hour, this dish is a must-try for anyone craving authentic, homestyle Chinese flavors.