Pork Tenderloin
Peking Sauce Noodles
This savory **Stir-Fried Pork Tenderloin with Sweet Sauce** is a mouthwatering dish that combines tender marinated pork with a rich, aromatic glaze. The pork is soaked to remove impurities, then thinly sliced and marinated with Shaoxing wine, ginger, and egg white for extra tenderness. A flavorful sauce made from sweet sauce, tomato sauce, and oyster sauce adds a perfect balance of sweetness and umami. Quick stir-frying locks in the juices, while a drizzle of sesame oil enhances the aroma. Served over steamed tofu skin and fresh scallion strips, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive meal, this recipe brings restaurant-quality taste to your home kitchen!
Pineapple Braised Pork
This crispy and tangy Sweet and Sour Pork Tenderloin with Pineapple is a crowd-pleasing dish that combines tender, golden-fried pork with juicy pineapple in a rich, flavorful sauce. The pork tenderloin is marinated with salt, pepper, and cornstarch for extra tenderness, then coated in a light egg and flour batter for the perfect crunch. Fried to golden perfection and tossed in a homemade sweet and sour sauce—made with ketchup, sugar, and a touch of vinegar—this dish delivers a mouthwatering balance of sweet, tangy, and savory. The addition of fresh pineapple adds a refreshing tropical twist, making every bite irresistible. Quick to prepare yet packed with restaurant-quality flavors, this recipe is perfect for weeknight dinners or special occasions. Serve it hot over steamed rice for a delicious meal that’s sure to impress!
Pork and Cauliflower Stir Fry
This delicious **Cauliflower and Pork Tenderloin Stir-Fry** is a savory, wholesome dish that combines tender pork with crisp, blanched cauliflower for a perfect balance of flavors and textures. The pork is marinated in a rich blend of light soy sauce, cornstarch, chicken powder, black pepper, and sugar, ensuring each bite is juicy and full of umami depth. Blanching the cauliflower beforehand removes any bitterness while keeping it firm and fresh. Quick stir-frying locks in the pork’s succulence, while a splash of water creates a light, flavorful sauce that coats the vegetables beautifully. Easy to prepare yet packed with restaurant-quality taste, this dish is ideal for a quick weeknight dinner or a healthy meal prep option. Enjoy the harmony of savory pork and tender cauliflower in every bite!
Pork and Onion Pie
These savory pan-fried dumplings are a delightful twist on a classic, combining a fluffy, yeast-leavened dough with a rich pork and onion filling for an irresistible bite. The dough, made with just flour, yeast, and water, is kneaded until smooth and rested for perfect elasticity. A juicy filling of tender pork tenderloin, finely chopped onion, and concentrated broth adds deep umami flavor. Each dumpling is carefully wrapped, flattened into a thin pancake, and pan-fried to golden perfection—crispy on the outside, tender and flavorful inside. The yeast in the dough gives these dumplings a light, airy texture, while the caramelized onion and savory broth-infused pork create a mouthwatering contrast. Easy to make yet impressive in taste, these dumplings are perfect for a comforting meal or a crowd-pleasing appetizer. Serve hot for the ultimate crispy, juicy experience!
Pork Balls
These delicious Pork and Potato Balls are a family-friendly dish that’s both hearty and easy to make! Tender minced pork is combined with starch and diced potatoes, then kneaded into bite-sized balls for a satisfying texture. The secret? Stirring the mixture clockwise helps bind the ingredients for perfectly firm yet juicy bites. Serve them on their own as a tasty snack or add them to a comforting soup with stewed cabbage and carrots for a wholesome meal. Kids adore the fun, bite-sized shape, while adults love the rich, savory flavor. Whether enjoyed as a soup or a standalone dish, these pork and potato balls are a crowd-pleaser—simple to prepare but packed with homestyle goodness!
Pork Tenderloin and Lychee Hot Pot
This savory **Stir-Fried Pork Tenderloin with Green Peppers and Carrots** is a quick, flavorful dish that’s perfect for busy weeknights. Tender pork slices are marinated in soy sauce, cooking wine, and starch for a juicy, velvety texture, then stir-fried with crisp green peppers, sweet carrots, and aromatic ginger. The dish gets its bold taste from a blend of pepper powder and cumin, adding a hint of warmth and depth. What makes this recipe special is the balance of textures—soft pork, tender carrots, and crunchy peppers—all brought together with a touch of umami from soy sauce and a sprinkle of scallions for freshness. Ready in just 30 minutes, this easy stir-fry is a delicious way to enjoy a protein-packed meal with vibrant veggies. Perfect served over steamed rice for a satisfying dinner!
Stir-Fried Noodles with Pork
This **Stir-Fried Pork with Liangpi** is a mouthwatering dish that combines tender marinated pork with chewy liangpi (cold skin noodles) for a perfect balance of textures and flavors. The pork is marinated with sugar, pepper, cooking wine, and soy sauce for a savory-sweet taste, then stir-fried with aromatic scallions, ginger, garlic, and dried chili peppers for a bold kick. The liangpi soaks up the rich sauce, while crisp green peppers add freshness. Finished with a drizzle of sesame oil, this dish is irresistibly fragrant and delicious. Quick to make yet packed with umami, it’s a must-try for lovers of bold, satisfying stir-fries!
Stir-fried Three Delicacies
This sizzling stir-fry combines tender pig liver, kidney, and pork tenderloin with crisp bamboo shoots, wood ear mushrooms, and aromatic green garlic for a rich, umami-packed dish. The secret lies in the precise slicing—thin pig liver blanched to perfection, kidney cut into delicate flower shapes, and pork tenderloin in uniform triangles for even cooking. A savory-sweet sauce, blending soy sauce, vinegar, and spices, coats every bite, while a quick high-heat stir-fry locks in bold flavors. Blanching and frying techniques ensure melt-in-your-mouth texture without overcooking. With a balance of earthy wood ear, fresh bamboo shoots, and fragrant garlic, this dish delivers depth and complexity in every bite. Perfect for adventurous eaters craving authentic, restaurant-quality flavors at home!
Sweet and Sour Pork
Crispy, tangy, and irresistibly delicious, this Sweet and Sour Pork Tenderloin is a crowd-pleasing dish that balances tender meat with a vibrant sauce. Succulent pork strips are marinated in salt and cooking wine for depth of flavor, then coated in a sticky starch and egg mixture for the perfect crunch. Double-fried to golden perfection—first for tenderness, then for crispiness—the pork gets its signature texture. The sweet and sour sauce, made with tomato sauce, sugar, and white vinegar, is glossy and rich, enhanced with a splash of hot oil for a beautiful sheen. Served over fresh broccoli for a pop of color and crunch, this dish is as visually appealing as it is tasty. Whether you toss the pork in the sauce or drizzle it on top, every bite delivers a mouthwatering combination of crispy pork and tangy-sweet goodness. Perfect for weeknight dinners or special occasions!
Wood Ear Pork
This **Stir-Fried Pork Tenderloin with Eggs and Vegetables** is a savory, quick-to-make dish bursting with flavor and texture. Tender pork slices are marinated in oyster sauce, ginger, and starch for a juicy, umami-rich bite, while fluffy scrambled eggs add a delicate contrast. Crisp cucumber, sweet carrots, and earthy mushrooms round out this vibrant stir-fry, all coated in a glossy, savory sauce. The key to perfection? A quick high-heat stir-fry that locks in freshness while thickening the sauce to a luscious consistency. Ready in just 30 minutes, this dish is a delicious balance of protein and veggies—ideal for busy weeknights or a wholesome family meal. Try it for a restaurant-quality meal at home!