Pork Tenderloin
Wood Ear with Pork
This savory Black Fungus and Pork Stir-Fry is a deliciously balanced dish that combines tender pork, earthy black fungus, and crisp cucumber for a satisfying meal. The pork tenderloin is marinated with cooking wine and salt for extra flavor, then coated in starch for a silky texture. Paired with fluffy scrambled eggs and aromatic garlic, this stir-fry comes together in minutes with a light, savory sauce. The black fungus adds a delightful chewiness, while the cucumber provides a refreshing crunch. Quick and easy to prepare, this dish is perfect for a weeknight dinner, offering a harmony of textures and umami-rich flavors. Serve it over steamed rice for a complete, wholesome meal that’s both nutritious and irresistibly tasty.
Boiled Meat
This savory **Tomato and Pork Tenderloin Soup** is a comforting, umami-rich dish that combines tender pork, fresh tomatoes, and crisp bok choy in a flavorful broth. Thinly sliced pork tenderloin is marinated with water starch and pepper for extra tenderness, then stir-fried to perfection. The star of the dish is a vibrant tomato juice base, made from fresh tomatoes blended into a smooth, tangy puree. Aromatic scallions, ginger, and garlic enhance the depth of flavor, while mushroom sauce adds a rich, savory note. Simmered with bok choy and delicate enoki mushrooms, this soup is light yet satisfying, finished with a touch of salt, sugar, and chicken essence for balanced seasoning. Perfect for a cozy meal, this recipe brings together fresh ingredients and simple techniques for a deliciously wholesome result.
Boiled Sliced Meat
This **Spicy Sichuan Pork with Lotus Root** is a bold and flavorful dish that combines tender marinated pork with crisp lotus root for a satisfying crunch. Thinly sliced pork tenderloin is marinated with a premium seasoning packet, light soy sauce, and salt for maximum flavor, then quickly cooked in a fragrant broth. The lotus root is stir-fried to perfection, adding a delightful texture. The dish is finished with a sizzling mix of chili powder, Sichuan pepper, and garlic, topped with smoking hot oil to unlock its aromatic heat. Perfect for spice lovers, this recipe brings the fiery, numbing kick of authentic Sichuan cuisine to your table in minutes. Quick, easy, and packed with umami depth, it’s a must-try for anyone craving a restaurant-quality stir-fry at home!
Braised Pork in Soy Sauce
This savory **Stir-Fried Pork with Black Fungus and Red Pepper** is a mouthwatering dish that combines tender pork, earthy black fungus, and vibrant red peppers for a perfect balance of flavors and textures. The pork tenderloin is marinated with egg and starch, then fried to golden perfection for a juicy, crispy bite. Soaked black fungus adds a delightful chewiness, while red peppers bring a subtle sweetness and mild heat. Stir-fried with aromatic onions and seasoned with soy sauce, pepper, and a splash of aged vinegar, this dish delivers a rich umami taste with a tangy finish. Quick and easy to prepare, this recipe is ideal for a satisfying weeknight meal that’s both nutritious and full of bold flavors. Serve it hot over steamed rice for a complete, delicious experience!
Braised Pork in Sweet and Sour Sauce
This crispy sweet and sour pork tenderloin is a mouthwatering dish that combines tender meat with a tangy, flavorful sauce. Thin strips of pork are marinated in a savory blend of soy sauce, cooking wine, and starch, then coated in a light, crispy batter made from egg whites, flour, and starch. Double-fried to golden perfection, the pork stays juicy inside while achieving an irresistible crunch. Fresh onions and bell peppers add a vibrant crunch, while ginger and garlic infuse aromatic depth. The homemade sweet and sour sauce—featuring soy sauce, vinegar, sugar, and tomato sauce—coats every piece in a glossy, finger-licking glaze. Quick stir-frying locks in the flavors, making each bite a perfect balance of sweet, savory, and crispy textures. Perfect served over rice, this dish is a crowd-pleaser that’s easier to make than takeout!
Braised Pork with Wood Ear Mushrooms
This delicious pork tenderloin stir-fry is a savory and satisfying dish that combines tender marinated pork, fluffy scrambled eggs, and crisp vegetables for a perfect balance of flavors and textures. The pork is sliced thin and marinated with cornstarch for extra tenderness, then stir-fried with fragrant ginger, earthy mushrooms, refreshing cucumber, and blanched bamboo shoots for a delightful crunch. Light soy sauce and a touch of salt enhance the umami-rich taste, while scrambled eggs add a creamy, protein-packed element. Quick and easy to prepare, this stir-fry is ideal for a weeknight dinner yet impressive enough for guests. The combination of juicy pork, fluffy eggs, and fresh veggies makes every bite irresistible. Try this recipe for a flavorful, wholesome meal that’s ready in minutes!
Crispy Fried Pork Ribs
Crispy, juicy, and bursting with flavor, these Air Fryer Pork Tenderloin Strips are a game-changer for quick and delicious meals. Made with tender pork tenderloin cut into perfect finger-sized strips, this recipe delivers a mouthwatering texture with minimal effort. The pork is marinated in a blend of savory seasonings for at least 30 minutes, ensuring deep flavor in every bite. A light coating of starch adds a satisfying crispiness when air-fried to golden perfection. Cooked at 180°C in just 13 minutes—flipped halfway for even crispiness—these strips come out irresistibly tender on the inside and delightfully crunchy on the outside. Perfect as a protein-packed snack, appetizer, or main dish, this recipe is a must-try for air fryer enthusiasts and busy home cooks alike. Quick, easy, and packed with flavor, these pork strips will become a family favorite in no time!
Deep-Fried Pork Tenderloin
Crispy, golden, and bursting with flavor, this tender pork tenderloin recipe is a must-try for anyone who loves juicy, perfectly fried meat. Thin strips of pork are marinated in black pepper and cooking wine for a rich, savory depth, then coated in a light, fluffy batter made from eggs and flour. The secret? Frying the meat in hot oil until it turns a beautiful golden brown—without flipping too soon—ensures a crispy exterior that stays intact while keeping the inside tender and succulent. Once fried to perfection, simply drain any excess oil, sprinkle with a pinch of salt and pepper, and enjoy a dish that’s irresistibly crunchy on the outside and melt-in-your-mouth soft inside. Quick to prepare yet packed with flavor, this recipe is perfect for a satisfying weeknight dinner or a crowd-pleasing appetizer. Try it once, and it’ll become a go-to favorite!
Fish Flavor Shredded Pork
This **Sichuan-Style Fish Fragrant Pork Strips** is a mouthwatering dish that combines tender pork with crisp vegetables in a bold, sweet-and-sour sauce. Thinly sliced pork tenderloin is marinated for maximum tenderness, then stir-fried with rehydrated black fungus, carrots, and bamboo shoots for a satisfying crunch. The magic lies in the homemade **fish fragrance sauce**—a perfect balance of soy sauce, sugar, vinegar, and aromatic ginger, garlic, and scallions. A touch of **Pixian fermented bean paste** adds deep umami and a hint of spice, coating every bite in rich, savory flavor. Quick and easy to prepare, this dish delivers authentic Sichuan taste with every bite. Perfect served over steamed rice for a complete meal that’s bursting with texture and tangy-sweet goodness!
Garlic Shoots Stir-Fried with Shredded Pork
This **Stir-Fried Pork Tenderloin with Garlic Scapes** is a savory, aromatic dish that highlights the natural sweetness of pork and the fresh, garlicky bite of scapes. Tender pork strips are quickly stir-fried with fragrant scallion flowers, then enhanced with a blend of **Shaoxing wine, soy sauce, vinegar, and sugar** for a perfect balance of tangy and sweet. The garlic scapes are added later to retain their crisp texture and vibrant flavor. The key to this dish is the careful layering of seasonings—just enough salt to enhance the scapes without overpowering the pork, and a touch of sugar to round out the flavors. Quick, high-heat cooking ensures juicy pork and crisp-tender scapes, finished with a glossy, savory-sweet glaze. A must-try for lovers of bold, umami-rich stir-fries!