Pork
Steamed Pork in Bowl
This crispy steamed pork recipe is a delicious twist on classic fried meat, combining a golden crunch with tender, aromatic flavors. Thin strips of pork are marinated in cooking wine, cornstarch, and pepper powder for extra juiciness, then coated in a spiced batter made with egg, flour, water starch, and five-spice powder. The meat is fried until perfectly crisp before being steamed with scallions, ginger, star anise, bay leaves, and cinnamon in a savory blend of light soy sauce and rich pork bone broth. The result? A mouthwatering dish with layers of texture—crispy on the outside, melt-in-your-mouth tender inside—infused with warm, fragrant spices. Perfect as a comforting main course, this recipe elevates simple ingredients into an unforgettable meal. The steaming process locks in moisture while blending the bold flavors of the spices and broth, making every bite irresistible. Try this unique method for a dish that’s crispy, savory, and deeply satisfying!
Steamed Tofu with Fermented Bean
These savory **Stuffed Oil Tofu** bites are a delicious blend of juicy pork, crunchy water chestnuts, and fresh scallions, steamed to perfection and drizzled with a rich, umami-packed sauce. The key to this recipe is the flavorful pork filling—seasoned with oyster sauce, soy sauce, and a hint of sugar, then pounded into a tender paste for the perfect texture. Water chestnuts add a delightful crunch, while extra scallions (use more than you think!) bring a fresh, aromatic kick. Stuffed into soft oil tofu and steamed, each bite is bursting with savory goodness. Finished with a glossy scallion-infused sauce, this dish is a comforting yet elegant choice for any meal. Quick to prepare and full of bold flavors, it’s sure to become a favorite!
Stir Fried Shredded Pork
This savory Chinese Cabbage and Pork Stir-Fry is a deliciously balanced dish that combines tender pork leg meat with crisp Chinese cabbage and earthy black fungus. The pork is marinated in cooking wine, salt, and cornstarch for extra tenderness, then stir-fried to perfection. Fragrant ginger and scallions add depth, while a quick thickening with cornstarch slurry creates a luscious glaze. The cabbage is cooked until just tender, soaking up all the rich flavors, and finished with a sprinkle of fresh scallion flowers for a vibrant touch. Perfect for a quick weeknight meal, this stir-fry is packed with texture and umami—simple to make yet full of authentic taste. Try it for a wholesome, satisfying dish that’s sure to become a favorite!
Stir-Fried Celery with Pork
This **Stir-Fried Celery with Pork** is a savory, aromatic dish that brings together tender pork and crisp celery in a perfect harmony of flavors. The recipe starts by stir-frying fatty pork until golden, then adding lean strips for a rich, meaty base. Aromatic garlic, ginger, and scallions infuse the dish with depth, while spicy facing heaven pepper adds a subtle kick. The celery retains its crunch, balancing the dish with freshness. A splash of cooking wine, soy sauce, and a drizzle of sesame oil elevate the umami notes, making every bite irresistible. Quick and easy to prepare, this stir-fry is ideal for a flavorful weeknight meal. Serve hot for a deliciously satisfying dish that highlights the best of Chinese home cooking!
Stir-fried Flat Bean Noodles
This savory stir-fry combines tender pork slices with crisp green beans and aromatic lotus root for a dish bursting with flavor and texture. Thinly sliced pork is quickly cooked in a hot wok until juicy and golden, then paired with fragrant ginger, scallions, and star anise for a rich, aromatic base. The addition of fresh green beans and crunchy lotus root strips brings a delightful contrast, while a final drizzle of starch water creates a glossy, restaurant-quality finish. Perfect for a quick weeknight meal, this stir-fry highlights the natural sweetness of the vegetables and the umami depth of well-seasoned pork. The blend of spices and fresh ingredients makes every bite irresistible—simple to prepare yet packed with bold, satisfying flavors. Ready in minutes, this dish is a must-try for anyone who loves vibrant, home-cooked stir-fries!
Stir-Fried Noodles with Chinese Cabbage
This savory stir-fried rice noodles dish is a flavorful delight, combining tender rice noodles with crisp napa cabbage, sweet carrots, juicy pork, and umami-rich dried shrimp and mushrooms. The key to its deliciousness lies in the careful layering of textures and flavors—starting with golden-brown garlic for depth, followed by fragrant dried shrimp, and perfectly cooked pork to maintain tenderness. The noodles are stir-fried to a satisfying crispness, while the vegetables add freshness and crunch. A well-balanced sauce of soy sauce, salt, pepper, and a hint of sugar ties everything together. Ideal for a quick yet impressive meal, this dish highlights the importance of quality ingredients and precise cooking techniques for a truly mouthwatering result. Perfect for noodle lovers seeking a hearty, restaurant-quality dish at home!
Stir-Fried Okra with Meat
This savory Pork and Okra Stir-Fry is a deliciously simple dish packed with bold flavors and vibrant textures. Tender pork is marinated in soy sauce for a rich umami taste, then stir-fried with fresh okra, spicy chili peppers, and aromatic garlic for a mouthwatering combination. The secret? Rendering fat from the pork to create a flavorful base, ensuring every bite is juicy and full of depth. Crisp-tender okra soaks up the savory spices, while scallions add a fresh finish. Quick to prepare yet bursting with taste, this recipe is perfect for a satisfying weeknight meal. Whether you love okra or are trying it for the first time, this stir-fry will become a favorite—spicy, hearty, and irresistibly delicious!
Stir-Fried Olive Vegetable with Four Seasons Bean and Pork
This vibrant and flavorful **Stir-Fried Green Beans with Pork and Olives** is a delicious twist on a classic dish! Tender green beans, juicy pork, and colorful red bell peppers come together with aromatic garlic and onions for a mouthwatering combination. The secret ingredient? A spoonful of briny olives adds a unique depth of flavor that elevates this stir-fry. Quick and easy to prepare, the pork is marinated in light soy sauce for extra savoriness, while the crisp-tender green beans soak up all the delicious wok-fried goodness. Perfect as a weeknight dinner or a side dish, this recipe delivers bold flavors and satisfying textures in every bite. Try it for a fresh, wholesome meal that’s packed with color and taste!
Stir-Fried Pork with Dry Bean
This savory and spicy stir-fried cowpeas with pork is a mouthwatering dish that brings bold flavors and satisfying textures to your table. Tender diced pork—both lean and fatty—is marinated and stir-fried to perfection, infusing the dish with rich, umami depth. The dried cowpeas, soaked for optimal texture, absorb the aromatic blend of garlic, Sichuan peppercorns, and fiery chili peppers, creating a harmonious balance of heat and savoriness. Enhanced with Shaoxing wine, soy sauces, and a touch of sugar, every bite delivers a punch of flavor. Quick yet deeply flavorful, this dish is perfect served hot over steamed rice for a comforting, protein-packed meal. A must-try for lovers of spicy, hearty stir-fries!
Stir-Fried Pork with Mushrooms and Green Peppers
This vibrant Sichuan-style stir-fry combines tender pork, crisp green peppers, and earthy wood ears for a bold, aromatic dish. Thinly sliced pork is quickly cooked with garlic, ginger, and numbing Sichuan peppercorns, infusing rich flavor while keeping the meat juicy. The wood ears add a delightful chewiness, while fresh green peppers bring a bright, slightly spicy crunch. A hot wok and generous oil ensure each ingredient is perfectly seared without greasiness, locking in textures and aromas. A splash of soy sauce enhances the umami depth, balanced with a touch of salt and MSG for maximum savoriness. The key to this dish’s irresistible taste lies in the high-heat stir-frying technique, which preserves the peppers' crispness and the wood ears' unique texture. Perfect with steamed rice, this dish delivers an addictive mix of spice, fragrance, and satisfying crunch in every bite. A must-try for lovers of authentic, fiery Sichuan flavors!