Pork
Exclusive Fried Pork Chop
Crispy, golden, and irresistibly tender, this breaded pork cutlet recipe is a crowd-pleaser that’s easy to make yet packed with flavor. Thinly sliced pork is pounded to perfection, marinated for tenderness, and coated in a crispy trifecta of flour, egg, and breadcrumbs for a satisfying crunch. Fried to golden perfection, each bite delivers juicy pork with a delightful contrast of textures. Serve it alongside fresh lettuce and cucumber for a refreshing balance, with a side of tangy tomato sauce for dipping. Perfect for a quick weeknight dinner or a special occasion, this dish can also be reheated effortlessly—just add a splash of water and steam for tender results. Whether enjoyed fresh or reheated, this pork cutlet is a deliciously versatile meal that never disappoints.
Grandma's Vegetable
This savory and aromatic stir-fry combines the bold flavors of dried radish, pickled mustard greens, and fermented soybeans for a dish that’s bursting with umami. Tender minced pork, earthy mushrooms, and vibrant bell peppers add texture and depth, while dried chili peppers, ginger, and garlic bring a spicy kick. The key to this recipe lies in the preparation—soaking and chopping the ingredients ensures each bite is perfectly balanced. Quick stir-frying locks in freshness, creating a harmonious blend of tangy, spicy, and savory notes. Ideal served over steamed rice, this dish is a deliciously satisfying meal that’s packed with flavor and ready in minutes. A must-try for anyone who loves bold, authentic Asian-inspired cuisine!
Homemade Baby Sausage
This simple yet nutritious pork and potato patty is a perfect homemade meal for your baby, packed with protein and essential nutrients. Made with just three wholesome ingredients—tender pork, hearty potatoes, and a binding egg—this recipe blends into a smooth paste before steaming to a soft, easy-to-eat texture. The steaming method preserves the natural flavors while ensuring a gentle, digestible meal for little ones. Once cooked, slice it into baby-friendly pieces or enhance it with a drizzle of sesame oil and soy sauce for added depth. For a versatile twist, pan-fry the patty into crispy strips or mix it into salads for older kids. Quick to prepare and endlessly adaptable, this dish is a fuss-free way to introduce wholesome homemade food to your baby’s diet.
Homemade Intestine
Homemade Sichuan-Style Sausages are bursting with bold flavors and a satisfying texture, perfect for elevating your meals. This recipe combines juicy pork with aromatic ginger and zesty Sichuan peppercorns, marinated to perfection for rich, layered taste. Using the COUSS CM-1500 chef machine ensures the mixture becomes sticky and well-blended before stuffing into casings. After air-drying for a day, the sausages are simmered with ginger and peppercorns for a tender, fragrant finish. Pan-fry or bake them for a crispy exterior, or serve in bread as a gourmet hot dog. Ideal for meal prep, these sausages can be stored frozen and reheated for quick, delicious meals.
Homemade Luncheon Meat
Homemade Luncheon Meat – a smooth, flavorful, and perfectly seasoned alternative to store-bought canned meat! This recipe uses freshly ground pork combined with a special luncheon meat seasoning (or a DIY blend of starch, red yeast powder, chicken essence, sugar, scallions, and ginger) for an authentic, savory taste. The key to its signature texture? Vigorous mixing and slamming to develop the gluten, ensuring a firm yet tender bite. Steamed to perfection in an oil-coated container, this homemade version is free from preservatives and packed with rich umami flavor. Slice it thin for sandwiches, fry it crispy for breakfast, or enjoy it as a protein-packed snack. Easy to make and irresistibly delicious, this luncheon meat will become a staple in your kitchen!
Homemade Pork Sauce
This savory and aromatic **Stir-Fried Pork with Sweet Bean Paste** is a mouthwatering dish that brings bold flavors to your table. Tender pork cubes are seared to perfection, releasing rich oils that blend beautifully with fragrant scallions, ginger, and garlic. The star of the dish—sweet bean paste—adds a deep, umami richness, while a touch of **thirteen spices** elevates the flavor with a warm, aromatic kick. Quick and easy to prepare, this stir-fry is perfect for busy weeknights yet impressive enough for gatherings. The key lies in balancing the ingredients, allowing the pork’s natural juices to meld with the savory-sweet sauce for an irresistible finish. Serve it over steamed rice or noodles for a satisfying meal that’s packed with bold, comforting flavors. A must-try for anyone who loves hearty, flavorful Chinese-inspired dishes!
Minced Pork with Green Beans
This savory and aromatic stir-fried green beans with pork is a quick and flavorful dish that brings together tender green beans, juicy pork, and a rich umami sauce. The green beans are crisp yet tender, while the pork is perfectly seared with minced ginger and garlic for a fragrant base. A splash of cooking wine removes any lingering gaminess, while a touch of white sugar balances the flavors. The star of the dish is the spoonful of bean paste, adding a deep, savory kick that ties everything together. Stir-fried to perfection, this dish is a delicious balance of textures and tastes—slightly sweet, savory, and utterly satisfying. Perfect as a weeknight meal, it pairs wonderfully with steamed rice for a complete, comforting dinner. Simple to make yet packed with bold flavors, this stir-fry is sure to become a favorite!
Mom's Flavor Small Wonton
Delight your taste buds with these homemade pork wontons—a savory, bite-sized treat perfect for any meal! Made with 300g of fresh pork, finely minced into a tender paste, and seasoned with aromatic scallions and ginger, these wontons are bursting with flavor. A splash of soy sauce (optional for babies under 1) enhances the umami-rich filling, wrapped in delicate wonton skins for the perfect texture. The simple yet precise folding technique ensures each wonton is sealed tightly, creating a juicy, satisfying bite every time. Whether served in a steaming broth or pan-fried for a crispy twist, these wontons are a crowd-pleaser. Easy to customize and packed with wholesome ingredients, they’re ideal for family dinners or meal prep. Try this classic recipe for a taste of authentic, handmade deliciousness!
Mushroom Flavored Huazijiang Fish Paste
This **Stuffed Whole Fish** recipe is a show-stopping dish that combines tender fish with a savory pork filling for an unforgettable meal. The fish is marinated with scallions, ginger, garlic, and cooking wine to remove any fishy taste, then stuffed with a fragrant mixture of ground pork, mushrooms, cilantro, and spices. Coated in cornstarch and fried until golden, the fish is then simmered in a rich broth infused with soy sauce, star anise, bay leaves, and cinnamon for deep, aromatic flavor. The result is a crispy yet succulent fish with a juicy, umami-packed filling—perfect for impressing guests or enjoying a special family dinner. Key ingredients like fresh cilantro, dried mushrooms, and a hint of vinegar balance the dish with brightness and depth. Try this recipe for a restaurant-quality meal at home!
Old Beijing Fried Sauce Noodles
This savory homemade fried sauce recipe is a flavorful delight, combining diced front thigh and five-flower pork with aromatic spices, fresh onions, and ginger for a rich umami taste. Perfectly balanced with dry yellow sauce and a splash of soy sauce, the dish is stir-fried in fragrant peanut oil for a crispy, golden finish. Customize the fat-to-lean ratio to your liking and enhance the dish with fresh toppings like cucumber, carrot, and scallion shreds for added crunch and color. Quick to prepare yet packed with bold flavors, this fried sauce is ideal for spooning over noodles, rice, or as a dipping sauce. A versatile and delicious staple that brings authentic taste to any meal!