Pork
Steamed Lion's Head
These tender and flavorful steamed pork meatballs are a delicious twist on a classic dish, combining juicy minced pork with the earthy crunch of burdock and aromatic scallion whites and ginger. The secret to their irresistible texture lies in the careful mixing and shaping—stirring the meat mixture in one direction until elastic ensures a bouncy bite, while hand-slapping the meat makes it perfectly compact. Steamed to juicy perfection, these meatballs are then drizzled with a rich, glossy sauce made from their own savory broth, thickened with cornstarch for a velvety finish. Garnished with fresh scallions, each bite is a harmony of umami, spice, and subtle sweetness. Quick to prepare yet impressive in taste, these steamed pork meatballs are a must-try for anyone craving a comforting, restaurant-quality meal at home.
Steamed Meatballs
These tender and flavorful pork meatballs in a fragrant broth make a comforting and satisfying soup dish. Ground pork is mixed with scallions, ginger, eggs, and oyster sauce for a rich umami taste, then vigorously stirred with water starch to create a springy texture. The secret lies in shaping the mixture into delicate balls and simmering them in a light yet aromatic broth infused with scallion flowers. The result? Juicy, non-greasy meatballs in a savory soup that’s perfectly balanced—add fresh green vegetables for a wholesome finish. Easy to prepare yet full of depth, this recipe delivers restaurant-quality comfort in every spoonful. Perfect for a cozy meal any day!
Steamed Noodle and Alfalfa Pie
These golden, crispy pan-fried dumplings are a mouthwatering delight, packed with savory pork, fresh alfalfa, and aromatic scallions for a perfect balance of flavors. The secret lies in the fluffy, hand-kneaded dough—boiling water creates a tender yet chewy wrapper that crisps beautifully when fried. Marinated pork is seasoned with ginger, sweet bean paste, soy sauce, and white pepper for a rich umami filling, while blanched alfalfa adds a fresh, earthy note. A drizzle of sesame oil enhances the filling’s aroma before it’s wrapped in dough and pan-fried to golden perfection. The final touch? A splash of water creates steam, ensuring juicy, flavorful dumplings with a satisfying crunch. Easy to make yet impressive, these dumplings are perfect for a cozy meal or sharing with friends. Try them today for an irresistible bite every time!
Steamed Quail Eggs with Minced Pork
This delightful steamed quail eggs with meat paste recipe is a simple yet flavorful dish perfect for family meals or a nutritious breakfast—especially for little ones! Tender pork is finely chopped or ground into a paste with fresh scallions and ginger, then mixed with eggs, a pinch of salt, sugar, and light soy sauce for a savory-sweet balance. The meat paste is shaped into small bowls, topped with delicate quail eggs, and steamed to perfection, creating a soft, melt-in-your-mouth texture. The gentle steaming method locks in moisture, ensuring a juicy, protein-packed bite every time. With its appealing presentation and wholesome ingredients, this dish is as visually pleasing as it is delicious. Quick to prepare and packed with flavor, it’s a fuss-free way to enjoy a comforting, homemade meal. Try it today for a nourishing dish that’s sure to become a family favorite!
Steamed Tofu with Ground Pork
This savory **Steamed Tofu with Minced Pork** is a mouthwatering dish that combines tender tofu with rich, flavorful pork in a fragrant sauce. Thin slices of silky tofu are steamed to perfection, then topped with a stir-fried mixture of minced pork, garlic, and red pepper, seasoned with umami-packed **yellow bean paste** and **oyster sauce**. The pork is cooked until juicy and infused with aromatic spices, then simmered into a thick, glossy sauce that coats every bite. A final quick steam melds the flavors together, creating a harmonious balance of textures—soft tofu and savory pork—with a hint of spice from the red pepper. Garnished with fresh scallions, this dish is a comforting yet elegant meal that’s perfect over rice. Quick to prepare yet packed with deep, satisfying flavors, it’s a must-try for lovers of Chinese-inspired home cooking!
Stir-Fried Braised Bamboo Shoots and Wood Ear Mushrooms
This savory stir-fry combines tender pork, chewy dried tofu skin, earthy wood ear mushrooms, and sweet carrots for a flavorful and satisfying dish. The pork is blanched and stir-fried to perfection, releasing its rich juices, while the tofu skin and mushrooms soak up the umami flavors of soy sauce and oyster sauce. A hint of Yishu Tang fire pepper oil adds a spicy kick, balancing the dish with warmth and depth. Quick and easy to prepare, this recipe delivers a delicious harmony of textures and tastes, making it a perfect weeknight meal. Simmered to let the flavors meld, every bite is packed with hearty goodness. Try this irresistible stir-fry for a comforting, home-cooked experience!
Stir-fried Dried Scallops and Mushrooms
This **Stir-Fried Abalone Mushrooms with Pork** is a savory, umami-packed dish that’s both hearty and full of rich flavors. Tender abalone mushrooms are pan-fried to golden perfection, while thinly sliced pork adds a satisfying meaty texture. Aromatic scallions, garlic, ginger, and a hint of chili create a fragrant base, enhanced by a blend of soy sauces for depth. The mushrooms soak up the savory sauce, making every bite irresistible. Perfect as a main or side dish, this recipe is quick, easy, and delivers restaurant-quality taste at home. The combination of juicy pork and meaty mushrooms, tossed in a savory stir-fry sauce, makes this dish a must-try for any home cook looking for a delicious, wholesome meal. Serve it over rice for a complete, flavor-packed experience!
Stir-Fried Green Beans with Minced Pork and Olives
This savory **Stir-Fried Green Beans with Pork and Olives** is a flavorful dish that combines tender pork, crisp green beans, and briny olives for a delicious umami-packed meal. The secret lies in rendering the fatty pork slices to release rich flavors, then stir-frying them with lean meat and vibrant green beans for a perfect texture contrast. The addition of olives adds a unique tangy depth, while a touch of sugar and light soy sauce balances the flavors beautifully. Quick and easy to prepare, this dish is ideal for a weeknight dinner, offering a delightful mix of savory, sweet, and salty notes in every bite. Perfect served with steamed rice, this stir-fry is a must-try for anyone who loves bold, satisfying flavors!
Stir-Fried Okra with Meat
This savory Okra and Pork Stir-Fry is a deliciously simple dish that brings out the best in fresh okra and tender pork. The okra is carefully washed and sliced, ensuring a crisp texture, while the pork is marinated with soy sauce, salt, and chicken essence for rich, flavorful bites. Stir-fried with garlic in a hot wok, the pork releases its savory juices, which then infuse the okra with deep umami notes. A splash of cold water at the end keeps the dish juicy and vibrant. Perfect for a quick weeknight meal, this recipe highlights the natural sweetness of okra and the hearty savoriness of pork—a must-try for anyone who loves bold, comforting flavors with minimal effort.
Stir-Fried Pork with Flat Bean
This savory stir-fried flat beans with pork is a delicious and easy-to-make dish that bursts with flavor. The flat beans are carefully prepared—soaked in salt water and stir-fried until tender with a slightly blistered texture for the perfect bite. Tender pork slices, marinated in light soy sauce, add richness, while spicy diced chili peppers bring a kick of heat. The dish is finished with a savory blend of soy sauce and oyster sauce, creating a glossy, umami-packed glaze. Quick to cook yet full of depth, this recipe is perfect for a weeknight meal that’s both satisfying and nutritious. The combination of crisp beans, juicy pork, and bold seasonings makes this stir-fry a standout dish you’ll want to make again and again!