Pork
Crispy Pork Patty with Thousand Layers
Crispy and flavorful homemade meat pancakes are a delightful treat that combines a tender, flaky dough with a savory pork filling. This recipe starts with a smooth dough made from flour and warm water, then stuffed with juicy minced pork seasoned with ginger, soy sauces, five-spice powder, and aromatic scallions. Hand-rolled thin and folded layer by layer, the pancakes are pan-fried to golden perfection, creating a satisfying crunch with every bite. Paired with a soothing Silver Ear Lotus Seed Snow Pear Soup—a nourishing winter tonic known for its immune-boosting and hydrating benefits—this meal is both comforting and wholesome. Perfect for a cozy family dinner, these crispy meat pancakes are sure to become a favorite, especially when served with the silky, slow-cooked soup that gets richer with time. Enjoy a balance of textures and flavors in every bite!
Drunken Meat and Pickled Bean Shoots
This savory stir-fry combines tender pork with tangy pickled beans and a kick of fresh and dried chilies for a bold, flavorful dish. The recipe starts by infusing oil with garlic and dried chili for depth, then highlights fresh chili and juicy pork dices for a perfect balance of heat and richness. Quick stir-frying locks in the meat's juiciness, while the pickled beans add a delightful sour crunch. A splash of vinegar and cooking wine enhances the umami, creating a mouthwatering aroma. Simmered briefly to meld the flavors, this dish is a delicious harmony of spicy, sour, and savory notes—ideal served over steamed rice. Quick to make yet packed with complex tastes, it’s a standout weeknight meal with an irresistible punch!
Eggplant Juice Lotus Root Cake
Crispy Lotus Root Cakes with Sweet & Sour Tomato Sauce are a delightful fusion of textures and flavors! These golden-fried patties combine minced pork, crunchy lotus root dices, scallion, ginger, and aromatic seasonings like Shaoxing wine and sesame oil for a savory bite. Pan-fried to perfection, the cakes are then tossed in a vibrant sauce made from fresh tomatoes, garlic, and a tangy blend of oyster sauce, soy sauce, and tomato paste. The result? A mouthwatering dish where crispy lotus root adds a satisfying crunch, while the sweet and sour sauce balances the richness of the pork. Perfect as a main or appetizer, this recipe brings a unique twist to traditional meat cakes—refrigerate leftovers for an even tastier next-day meal! Try this irresistible combination of crispiness and bold flavors today.
Father's Flavor Tofu
This savory **Old Tofu with Garlic Sprouts and Pork** is a hearty, aromatic dish that brings together the firm texture of old tofu, tender pork, and the fresh bite of garlic sprouts. The tofu is pan-fried to golden perfection, creating a crispy exterior while staying soft inside. Marinated pork slices add richness, while garlic sprouts, red pepper, and fragrant spices like ginger, Sichuan pepper, and bean paste create layers of bold, umami flavor. A quick stir-fry locks in the vibrant taste, finished with a glossy sauce that coats every ingredient. Perfect for a comforting meal, this dish balances spice, savoriness, and a hint of sweetness—ideal served over steamed rice for a satisfying home-cooked experience.
Fish Fragrant Meat Strips
This savory **Stir-Fried Pork with Three Shreds** is a mouthwatering dish that combines tender marinated pork with crisp carrots, mushrooms, and green peppers for a perfect balance of texture and flavor. The pork is first marinated with salt, cooking wine, and cornstarch to lock in moisture, then quickly stir-fried until just cooked. Aromatic scallions, ginger, and garlic are sautéed with rich bean paste, creating a fragrant base. The colorful vegetable strips add freshness, while a tangy-sweet sauce—blending soy sauce, vinegar, sugar, and cornstarch—brings everything together in a glossy, flavorful coating. Ready in minutes, this dish is ideal for busy weeknights but tastes gourmet. Serve it over steamed rice for a satisfying meal that’s both vibrant and delicious!
Fish Fragrant Pork Shreds
This savory **Stir-Fried Pork with Carrots, Black Fungus, and Bamboo Shoots** is a vibrant, umami-packed dish that brings together tender marinated pork, crisp vegetables, and rich Pixian bean paste for an irresistible flavor. The pork is marinated with cornstarch for extra tenderness, then stir-fried with aromatic ginger and garlic until fragrant. Sweet carrots, earthy black fungus, and crunchy bamboo shoots soak up the bold sauce—a mix of light and dark soy sauce, vinegar, and spicy bean paste. Finished with a glossy sesame oil drizzle, this dish is a perfect balance of textures and tastes, ideal served over steamed rice. Quick to cook yet full of depth, it’s a restaurant-quality meal you can easily make at home!
Four Joy Meatballs with Egg
These savory **Steamed Meat-Wrapped Eggs** are a delightful fusion of tender pork, earthy mushrooms, and sweet carrots, all wrapped around soft-boiled eggs for a rich, satisfying bite. Perfectly seasoned with scallions, ginger, and a hint of oil, the meat mixture is hand-molded around each egg and pan-fried to seal in flavor before steaming to juicy perfection. The natural broth from steaming is transformed into a luscious glaze, thickened slightly for a glossy finish. Served atop crisp cabbage leaves, this dish offers a comforting balance of textures and tastes—creamy egg, succulent pork, and fresh vegetables in every bite. Ideal for a hearty meal, this recipe allows for customization with bamboo shoots or other favorites, making it a versatile and delicious choice for any occasion. Try it today and enjoy the hidden surprise of eggs nestled inside flavorful meatballs!
Fried Meatballs
These golden, crispy pork meatballs are a mouthwatering delight, packed with savory flavors and a tender, bouncy texture. Made with ground pork, fragrant yam paste, and a blend of ginger, scallions, and soy sauce, each bite delivers a delicious umami punch. The secret? Whipping the meat paste until sticky and slapping it 100 times for the perfect springy consistency. Lightly coated in cornstarch and fried to a crisp, these meatballs are irresistible—pair them with noodles for a satisfying meal. Quick to prepare yet impressive in taste, this recipe brings restaurant-quality flavor to your kitchen!
Fried Tofu Stuffed with Meat
This savory and satisfying **Fried Gluten Stuffed with Pork and Radish** is a flavorful twist on a classic dish! Tender minced pork, earthy mushrooms, and crisp shredded white radish combine with aromatic ginger, scallions, and tangy pickled mustard for a deliciously balanced filling. The secret? A quick shredder makes prep effortless, while a blend of oyster sauce, sesame oil, and egg white ensures a juicy, well-seasoned mixture. Stuffed into fried gluten and gently simmered in a fragrant broth, each bite offers a delightful contrast of textures—soft, chewy, and bursting with umami. Perfect for a comforting meal, this dish highlights the harmony of fresh ingredients and simple yet skillful cooking. Try it for a taste of home-style goodness that’s both hearty and full of flavor!
Garlic Pork and Eggplant
This **Garlic Pork-Stuffed Eggplant** is a mouthwatering dish that combines tender, steamed eggplant with crispy, savory pork for a rich and flavorful experience. The eggplant is cut into a grid pattern, steamed to perfection, then baked with a generous layer of garlic-infused sauce. Juicy stir-fried pork is piled on top, adding a satisfying crunch, while chili peppers and scallions bring a fresh, spicy kick. The result? A delicious contrast of textures—crispy meat on top and melt-in-your-mouth eggplant underneath—all coated in a rich, savory sauce that pairs perfectly with steamed rice. Quick to prepare yet packed with bold flavors, this recipe is a must-try for anyone who loves hearty, restaurant-quality meals at home!