Potato
Braised Eggplant with Potatoes and Peppers
This delicious stir-fried eggplant, potato, and pepper dish is a simple yet flavorful vegetarian recipe that’s perfect for a quick and healthy meal. Fresh eggplant is cut into tender blocks and fried until golden for a rich, savory taste, while potatoes add a satisfying heartiness. Crisp peppers bring a slight sweetness and vibrant color to the mix. The magic happens when these ingredients are tossed together with aromatic garlic, a touch of salt, sugar, and a drizzle of sesame oil for a nutty finish. The result is a perfectly balanced dish with crispy edges, soft centers, and irresistible umami flavors. Easy to prepare and packed with texture, this recipe is a fantastic way to enjoy seasonal vegetables at their best. Serve it as a side or a main dish for a wholesome, plant-based meal that’s sure to please!
Ham and Potato Pancake
This delicious Ham and Potato Pancake is a crispy, golden delight with a perfect balance of savory ham and tender potato shreds. Made with a smooth, grain-free batter, the pancake is pan-fried to perfection, creating a satisfying crunch on the outside while staying soft inside. The key to its irresistible texture is the finely mixed batter, strained for smoothness, and enhanced with diced ham and fresh potato for a hearty flavor. Quick and easy to make, this pancake is ideal for breakfast or a snack, filling your kitchen with an inviting aroma. Whether you're craving something savory or need a crowd-pleasing dish, this Ham and Potato Pancake is a must-try—crispy, fragrant, and utterly delicious!
Homemade Healthy French Fries
Indulge in the ultimate comfort food with these crispy, golden-baked potato strips—simple yet bursting with flavor! Made with just butter, black pepper, and potatoes, this easy recipe transforms humble ingredients into a deliciously addictive snack or side dish. The secret? Baking the potato strips in melted butter ensures they turn irresistibly crispy on the outside while staying tender inside. A sprinkle of black pepper adds a warm, aromatic kick, while a final touch of salt enhances every bite. Perfectly roasted at 250°C, these buttery potato strips are flipped halfway for even crispiness and a gorgeous golden finish. Quick to prepare and oven-baked to perfection, this recipe is a must-try for anyone craving a fuss-free, flavorful treat. Serve hot for a satisfying crunch in every bite!
Pork Stir-Fry with Lettuce and Potatoes
This quick and flavorful pork stir-fry combines tender marinated pork slices with crisp lettuce and hearty potatoes for a delicious, balanced meal. The pork is marinated in light soy sauce, cooking wine, and cornstarch for extra tenderness, then stir-fried to perfection in a hot wok. Fresh lettuce adds a refreshing crunch, while potato slices soak up the savory flavors of soy sauce and chicken essence. High-heat cooking locks in the juices, ensuring every bite is packed with umami goodness. Perfect for busy weeknights, this dish comes together in minutes yet delivers restaurant-quality taste. The blend of textures and rich, savory notes makes it a standout stir-fry that’s both simple and satisfying. Serve it hot for a wholesome, protein-packed meal that’s sure to become a family favorite!
Potato Slices in Dry Pot
This sizzling stir-fry combines crispy golden potato slices, tender pork, and fresh radish in a fragrant, savory dish that’s packed with bold flavors. The secret? Double-frying the potatoes for extra crispiness before tossing them with juicy pork, aromatic scallions, ginger, and garlic. A splash of light soy sauce and cooking wine enhances the umami richness, while a final sprinkle of cumin powder adds a warm, earthy depth. Fresh green peppers and green garlic bring a vibrant, peppery finish, making every bite irresistible. Perfectly balanced textures and a smoky wok aroma make this dish a standout—ideal served hot in a small pot for a comforting, restaurant-quality meal at home. Quick, flavorful, and utterly satisfying!
Potato Tomato and Egg Fried Rice
Transform your leftover rice into a mouthwatering delight with this savory Tomato, Potato, and Egg Fried Rice! This easy yet flavorful dish combines fluffy rice with tender potatoes, juicy tomatoes, and rich scrambled eggs for a satisfying meal. Key ingredients like fresh scallions add a fragrant kick, while a drizzle of soy sauce enhances the umami depth. The secret? Stir-frying the eggs halfway for a luscious, velvety texture that coats every grain of rice. Perfect for a quick lunch or dinner, this recipe turns simple ingredients into a comforting, restaurant-worthy dish. Try it today and enjoy a burst of homestyle flavors in every bite!
Stir-Fried Eggplant
This delicious stir-fried eggplant and potatoes recipe is a savory, satisfying dish that combines tender eggplant, crispy potatoes, and vibrant three-color peppers in a rich, umami-packed sauce. The key to its irresistible flavor lies in the perfect balance of textures—soft eggplant, slightly charred potatoes, and crisp peppers—all coated in a glossy, sweet-savory sauce made with soy sauce, sugar, vinegar, and aromatic garlic. Hand-torn peppers add a rustic touch, while a quick fry ensures each bite is packed with flavor. Easy to make yet full of depth, this dish is a must-try for anyone who loves hearty, home-style cooking. Serve it hot over rice for a comforting meal that’s both simple and spectacular!
Tella Rice Ball with Chinese Chives and Potato
These wholesome and flavorful Sesame Celery Rice Balls are a delightful twist on traditional onigiri! Packed with nutritious brown rice, tender blanched celery, and creamy steamed potatoes, each bite offers a satisfying mix of textures and earthy flavors. The celery is lightly seasoned with salt and nutty sesame oil, while roasted sesame seeds add a delightful crunch. Wrapped in crisp nori seaweed, these rice balls are as visually appealing as they are delicious—perfect for a healthy snack, lunchbox addition, or light meal. Easy to prepare with simple steaming and mixing steps, this recipe is a fantastic way to enjoy fresh, plant-based ingredients in a fun and portable form. A must-try for anyone who loves savory, wholesome bites!
Black Pepper Tenderloin Steak
Indulge in a mouthwatering Black Pepper Steak with Stir-Fried Vegetables—a savory and satisfying dish that’s perfect for any meal. Tender, juicy tenderloin steak is pounded for extra tenderness, then pan-fried in rich butter for a golden crust. Paired with crisp carrots, fresh broccoli, and caramelized onions, this dish bursts with flavor and texture. Golden-brown potato circles add a delightful crunch, while a luscious black pepper steak sauce ties everything together with a bold, peppery kick. Quick and easy to prepare, this recipe combines simple ingredients with expert techniques for a restaurant-quality meal at home. Perfect for weeknight dinners or special occasions, this steak and veggie stir-fry is sure to impress with its balance of savory, buttery, and spicy notes. Serve hot for a delicious, wholesome feast!
Braised Chicken Legs with Potatoes
This hearty Chicken and Potato Stew is a comforting, flavorful dish that’s perfect for any meal. Tender chicken legs are cubed and blanched with ginger and cooking wine for a rich depth of flavor, then stir-fried with aromatic scallions and optional dried chili peppers for a subtle kick. Paired with soft, savory potato cubes, the dish simmers in a savory blend of soy sauce and cooking wine, creating a thick, glossy sauce that coats every bite. The slow simmering ensures the chicken is juicy and the potatoes melt-in-your-mouth tender. Easy to prepare yet packed with homestyle goodness, this stew is a satisfying one-pan wonder that’s sure to become a family favorite. Serve it over rice or enjoy it on its own for a deliciously wholesome meal!