Potato Starch
Crispy Fried Fish Sticks
Crispy marinated fish strips are a mouthwatering delight, perfect as a snack or appetizer. This recipe features tender fish strips marinated overnight with ginger, garlic, cooking wine, and five-spice powder for deep, savory flavor. Coated in a light, crispy batter of flour, potato starch, and cornstarch, the fish is double-fried to golden perfection—ensuring an irresistible crunch that lasts for hours. The secret? A slow marination process infuses the fish with rich umami notes, while the unique frying technique locks in juiciness inside a shatteringly crisp exterior. Serve these golden strips hot for a satisfying bite with a perfect balance of texture and taste. Ideal for gatherings or a tasty homemade treat, these fish strips are sure to impress!
Braised Mix
This savory and aromatic stir-fry combines tender five-flower pork, crisp green peppers, and fragrant ginger for a dish bursting with bold flavors. What makes this recipe special is the homemade chili sauce, adding a spicy depth without relying on store-bought hot pot bases. The pork is first stir-fried to lock in juices, then simmered with water to create a rich broth. Fresh ingredients are added and cooked gently over low heat, ensuring every bite is infused with flavor. A key step is soaking the potato starch beforehand, making it perfectly chewy and quick to cook. Finished with a touch of chicken essence, vinegar, and soy sauce, this dish strikes the ideal balance of spicy, tangy, and umami notes. Perfect with rice, this hearty stir-fry is a comforting yet vibrant meal that’s easy to prepare and packed with homemade goodness.