Potatoes
Curry Potato
This Sichuan-style stir-fried potatoes and carrots recipe is a flavorful and aromatic dish that combines tender vegetables with bold spices for a truly satisfying meal. The key to its deliciousness lies in the fragrant Sichuan peppercorns, which are stir-fried in oil to release their unique citrusy and numbing aroma. Fresh ginger and garlic paste add depth, while soy sauce and curry powder create a rich, savory umami flavor. The potatoes and carrots are cooked to perfect tenderness with just the right amount of moisture—ensuring a hearty yet not soggy texture. A small amount of broth enhances the dish, making it even more comforting. Quick to prepare and packed with vibrant flavors, this stir-fry is perfect as a side or a light main course. The balance of spices and textures makes it a standout dish that’s both simple to make and incredibly tasty. Enjoy the warmth and complexity of Sichuan-inspired cooking in every bite!
Curry Potato Beef Brisket Pasta
This hearty Potato and Beef Brisket Curry is a flavorful, comforting dish perfect for multiple meals! Tender half-cooked beef brisket is stir-fried with carrots, potatoes, and onions, then simmered in a rich, aromatic curry sauce made with a Good Servant curry cube for deep, savory-spicy notes. The potatoes soak up the delicious flavors, becoming melt-in-your-mouth tender—mash them slightly for a thicker texture. Simmered to perfection, this curry pairs wonderfully with pasta for a first meal, then transforms into a satisfying rice topping for the next. Easy to make in batches, it’s a time-saving delight with bold, warming spices. Perfect for busy weeknights or meal prep, this curry brings restaurant-quality taste to your table with minimal effort!
Curry Potato Chicken Cubes
This hearty and flavorful **Chicken and Potato Curry** is a comforting one-pot meal that’s perfect for busy weeknights. Tender chicken legs are marinated with soy sauce, pepper, and spices for extra depth, then stir-fried with aromatic scallions (or onions for richer flavor). Paired with soft potatoes and sweet carrots, the dish simmers in a savory broth before melting in rich curry cubes, creating a luscious, velvety sauce. Serve it over steaming hot rice for a satisfying, restaurant-quality meal that’s easy to make at home. The blend of spices, tender veggies, and juicy chicken makes this curry irresistible—ideal for anyone craving a quick, delicious, and wholesome dinner!
Diced Pepper Potato Slices
This quick and flavorful Stir-Fried Potato Slices with Scallions and Ginger is a simple yet delicious dish that brings out the natural sweetness of potatoes with a spicy, aromatic kick. Thinly sliced potatoes are stir-fried to tender perfection with fresh scallions, fragrant ginger, and spicy peppers for a dish that’s crispy, savory, and full of bold flavors. The key to this recipe is the high-heat wok cooking, which locks in the potatoes' texture while infusing them with the rich aroma of scallions and ginger. A touch of heat from the peppers adds a delightful contrast, making every bite irresistible. Perfect as a side dish or a light main course, this easy stir-fry comes together in minutes, offering a satisfying balance of simplicity and bold taste. Try it for a quick weeknight meal or as a vibrant addition to your dinner spread!
Dongbei Huan Cai
This hearty and flavorful beef and vegetable stir-fry is a delicious one-pot meal that combines tender beef, crisp vegetables, and a rich, savory broth. Juicy beef cubes are first seared with scallions and ginger, then simmered to perfection before being paired with hand-torn peppers, cubed potatoes, and long-cut cowpeas and celery. The dish gets its depth of flavor from a blend of soy sauce, cooking wine, and a touch of sugar, creating a perfectly balanced umami taste. Simmered low and slow, the potatoes soak up the delicious broth, while the peppers add a fresh, vibrant kick. With no need for extra salt, the soy sauce enhances every bite, making this a satisfying and wholesome meal. Perfect for a family dinner, this stir-fry is packed with texture and bold flavors that will keep everyone coming back for more!
Dry Pot Potato Slices
This Spicy Stir-Fried Potato Slices recipe is a bold and flavorful dish that combines crispy golden potatoes with aromatic spices and fresh herbs for an unforgettable taste. Thick-cut potatoes are fried to perfection, then tossed with onions, hang peppers, garlic sprouts, and garlic in a fragrant blend of red 99 and fish sauce. The dish gets its rich depth from a savory mix of cumin powder, soy sauce, and a touch of chicken essence, creating a perfect balance of heat and umami. Finished with fresh coriander for a bright, herbal note, this stir-fry is quick to make yet packed with layers of texture and spice. Ideal as a side or a satisfying main, it’s a must-try for anyone who loves bold, restaurant-style flavors at home!
Fermented Bean Sauce Potato Ribs
This tender and flavorful Steamed Pork Ribs with Potatoes and Fermented Soybeans is a comforting dish that’s packed with umami richness. Succulent pork ribs are soaked to remove impurities, then marinated with salt, cooking wine, soy sauce, oyster sauce, and cornstarch for maximum tenderness and depth of flavor. The ribs are layered over hearty potato chunks, which absorb the savory juices during steaming. Fermented soybeans add a unique, tangy depth, while scallions and ginger provide a fresh, aromatic balance. Steamed to perfection in the microwave for effortless cooking, this dish delivers melt-in-your-mouth ribs and soft, savory potatoes. Garnished with fresh scallions, it’s a satisfying meal that’s both easy to prepare and deeply delicious—perfect for a quick yet impressive dinner!
Fermented Soybean Paste Three Delicacies
This **Spicy Fermented Soybean Stir-Fry with Eggplant and Potatoes** is a bold, umami-packed dish that brings together tender eggplant, crispy golden potatoes, and the rich depth of fermented soybeans. The recipe starts by soaking and frying the potatoes to perfection, then adding soft eggplant for a melt-in-your-mouth texture. Aromatic ginger, garlic, and fermented soybeans create a savory base, while diamond-cut hang pepper adds a spicy kick. Finished with a drizzle of fragrant steamed fish soy sauce, every bite delivers a harmony of textures and flavors—crispy, tender, spicy, and deeply savory. Perfect as a hearty side or a satisfying main with rice, this stir-fry is a must-try for lovers of bold, fermented flavors and comforting wok-cooked dishes. Quick to make yet full of complex taste, it’s a standout recipe that turns simple ingredients into something extraordinary.
Fish Delight Farm
This playful and delicious **Octopus Sausage & Mashed Potato Garden** recipe is a fun, creative dish that’s perfect for kids and adults alike! Start by crafting a thin egg sheet as the base, then transform sausages into cute "octopus" shapes by slicing tentacle-like strips. Blanch the sausage, broccoli, and gingko (microwaved for easy peeling) for a tender bite. Creamy mashed potatoes, lightly sweetened with a touch of sugar and salt, form a fluffy "soil" bed. Arrange blanched veggies, egg sheet cutouts, and whimsical sausage octopuses on top, using broccoli stems to anchor your edible garden. The result? A visually charming, protein-packed meal that’s as delightful to assemble as it is to eat—great for bento boxes or a playful dinner!
Fish Fragrant Shredded Pork
This savory Beef and Vegetable Stir-Fry is a deliciously balanced dish packed with tender beef, crisp potatoes, carrots, and wood ears, all coated in a rich, umami-packed sauce. Thinly sliced beef is marinated with ginger, black pepper, and peanut oil for extra flavor and tenderness, then quickly stir-fried to perfection. Fresh vegetables—crunchy carrots, starchy potatoes, and earthy wood ears—are tossed with aromatic scallions, garlic, and ginger before being glazed in a tangy-sweet sauce made with fish sauce, soy sauce, and a hint of vinegar. A final addition of green pepper shreds adds a fresh, vibrant finish. Perfect served over rice, this stir-fry is a quick, flavorful meal that brings together textures and tastes in every bite!