Potatoes
New Home Cooking
This simple yet flavorful stir-fry combines crispy potatoes, fresh cucumber, and fluffy eggs for a satisfying and wholesome dish. Perfect for a quick meal, the recipe starts by stir-frying golden potato strips until tender, then adding crisp cucumber for a refreshing crunch. The eggs, lightly mixed with starch for extra fluffiness, are scrambled to perfection and folded back into the pan. A splash of water keeps everything juicy, while soy sauce adds a savory depth. The result is a vibrant, hearty dish with a delightful mix of textures—soft eggs, tender potatoes, and crisp cucumber. Easy to customize with your preferred seasonings, this stir-fry is a versatile and delicious way to enjoy everyday ingredients. Ready in minutes, it’s a go-to recipe for busy weeknights or a tasty side any day!
Northeastern Big Harvest Stew
This hearty and flavorful **Spareribs and Vegetable Stew** is a comforting one-pot meal that combines tender pork ribs with a medley of fresh vegetables, all simmered in a rich, aromatic broth. The dish starts with blanched spareribs for a clean, succulent texture, then layers in potatoes, pumpkin, green beans, and sweet corn for a satisfying bite. A fragrant base of scallions, ginger, garlic, and cloves infuses depth, while Sichuan pepper powder and savory bean paste add a bold, umami kick. Slowly stewed to perfection, the ingredients meld together, creating a deliciously balanced dish with a hint of spice. Perfect for family dinners, this stew is both nourishing and full of robust flavors—ideal for those who love homestyle cooking with a touch of warmth and complexity. Serve hot for a truly comforting meal!
Nyonya Curry Chicken
This Malaysian Curry Chicken is a rich, aromatic dish bursting with bold flavors and creamy coconut goodness. Tender chicken legs, marinated in zesty lemon juice, are stir-fried with fragrant ginger, garlic, and onions before being simmered in a luscious Malaysian curry sauce. Hearty potatoes and carrots soak up the savory broth, while coconut milk and rock sugar add a perfect balance of sweetness and depth. The result? A velvety, spiced curry that’s both comforting and exotic. Serve it over steamed rice for a complete, satisfying meal that’s quick to prepare yet tastes like it’s been slow-cooked for hours. Perfect for weeknight dinners or impressing guests with its authentic Southeast Asian flair!
Onion, Luncheon Meat and Potato Stir Fry
This simple yet delicious **Potato and Luncheon Meat Stir-Fry** is a hearty, flavorful dish that’s perfect for a quick and satisfying meal. Tender potatoes and savory luncheon meat are pan-fried to golden perfection, then combined with sweet, caramelized onions for a delightful balance of textures and tastes. The key to this recipe is frying the potatoes first to achieve a crispy exterior while keeping them soft inside, then letting them steam under a cover for extra tenderness. A quick stir-fry with onions adds a touch of sweetness, while a splash of water at the end helps meld all the flavors together. Seasoned with just a pinch of salt, this dish lets the natural richness of the ingredients shine. Easy to make with just three main ingredients, this stir-fry is a comforting, budget-friendly meal that’s sure to become a weeknight favorite!
Pan-fried Potato Wedges
Crispy, golden, and bursting with flavor, these pan-fried potatoes are a simple yet irresistible dish perfect for any meal. Tender potato pieces are fried to perfection in a hot iron pan, creating a deliciously crispy exterior while staying fluffy inside. The magic happens with a sprinkle of aromatic five-spice powder and fresh scallions, adding a savory depth and a touch of brightness. Using just a handful of ingredients—potatoes, oil, five-spice powder, and scallions—this recipe delivers maximum taste with minimal effort. The key is frying the potatoes at the right heat to achieve that perfect golden-brown crunch, finished with a sprinkle of salt for balanced seasoning. Whether served as a side dish or a satisfying snack, these five-spice potatoes are sure to become a favorite. Quick to make and packed with bold flavors, this dish is a must-try for anyone who loves hearty, comforting food with an extra kick!
Plum Ribs with Potatoes
This savory **Pork Ribs with Potatoes and Dried Plums** recipe is a hearty, flavor-packed dish that combines tender pork ribs, soft potato cubes, and tangy dried plums for a perfect balance of sweet and savory. The ribs are seared to golden perfection, then simmered with garlic, soy sauce, and a hint of sugar for rich umami depth. The dried plums add a unique fruity tang, while the potatoes soak up all the delicious juices. Quick stir-frying locks in the flavors, and a gentle simmer ensures melt-in-your-mouth tenderness. Ready in just 30 minutes, this one-pot wonder is ideal for a comforting family meal. Try it for a delicious twist on classic braised pork ribs!
Pork Ribs and Potato Soup
This savory pork rib and potato stew is a comforting, flavorful dish perfect for any meal. Tender pork ribs are first blanched to remove impurities, then stir-fried with fragrant scallions and ginger for a rich, aromatic base. Simmered slowly for two hours, the ribs become melt-in-your-mouth tender while infusing the broth with deep umami flavors. Diced potatoes are added near the end, soaking up the delicious essence of the pork and creating a hearty, satisfying texture. A splash of cooking wine enhances the depth of flavor, while a final sprinkle of fresh scallions adds a bright, fresh finish. This stew is a delicious balance of simplicity and robust taste, making it an ideal choice for family dinners or cozy nights in. Perfect with steamed rice or enjoyed on its own, this dish is sure to become a favorite!
Pork Ribs with Green Beans Stew
This **Braised Pork Ribs with Potatoes and Oil Bean Pods** is a hearty, flavor-packed dish that’s perfect for a comforting family meal. Tender pork ribs are first blanched to remove impurities, then stir-fried with aromatic scallions, ginger, garlic, and chili peppers for a rich, fragrant base. A blend of light and dark soy sauce, along with thirteen spices, adds depth and complexity. The ribs are simmered to perfection in boiling water, ensuring they become melt-in-your-mouth tender. Diced potatoes and fresh oil bean pods are added later, absorbing the savory braising liquid while retaining their texture. After an hour of slow cooking, the sauce is reduced to a glossy, irresistible finish. The result? A succulent, umami-rich dish with layers of spice, sweetness, and warmth—guaranteed to satisfy. Perfect served over steamed rice for a complete, soul-warming meal!
Pork Ribs with Noodles or Potato Stew
Indulge in tender, flavorful Chinese-style pork ribs with this easy-to-follow recipe! Marinated with aromatic cooking wine and thirteen spices, the ribs become incredibly succulent before being stir-fried to perfection with scallions, ginger, and soy sauce. The secret to their rich taste lies in slow stewing with star anise, a touch of sugar, and vinegar for a perfect balance of sweet and tangy. Optional potatoes or noodles soak up the savory broth, making every bite irresistible. Whether you prefer them as a standalone dish or paired with hearty sides, these fall-off-the-bone ribs are a must-try. Perfect for family dinners or special occasions, this dish delivers restaurant-quality flavor at home!
Potato and Green Bean Stew
This delicious stir-fried green beans and potatoes recipe is a simple yet flavorful dish that combines tender potatoes and crisp green beans in a savory, aromatic sauce. Perfect as a quick side or a light main, the dish starts with cubed potatoes and fresh green beans stir-fried in hot oil with scallions for a fragrant base. The magic happens when seasoned with salt, sugar, light soy sauce, monosodium glutamate, and thirteen spices—creating a rich umami depth. A splash of water helps stew everything to perfection, ensuring the potatoes are soft and the green beans vibrant yet tender. The result is a hearty, satisfying dish with a wonderful balance of textures and flavors. Easy to make and packed with wholesome ingredients, this stir-fry is a must-try for anyone craving a comforting, home-cooked meal.