Potatoes
Roasted Potato Wedges
Crispy, golden, and bursting with flavor, these roasted diamond-cut potatoes are a simple yet irresistible side dish or snack. Perfectly seasoned with salt and black pepper, then lightly coated in salad oil, each tender bite offers a delightful contrast of crispy edges and fluffy centers. The unique diamond shape not only makes them visually appealing but also ensures even cooking and maximum crispiness. Using an electric pancake pan to roast the potatoes locks in moisture while creating a beautifully golden-brown crust—no flipping required! Whether served as a side to your favorite protein or enjoyed on their own, these roasted potatoes are a crowd-pleaser that’s easy to prepare yet packed with comforting, savory goodness. A must-try for potato lovers!
Rosemary Grilled Steak
Indulge in a mouthwatering **Red Wine Marinated Beef Steak** with roasted potatoes and abalone mushrooms—a gourmet meal that’s bursting with rich, savory flavors. The beef is tenderized overnight in a luxurious marinade of **red wine, oyster sauce, soy sauce, honey, thyme, and lemon juice**, ensuring deep, aromatic taste in every bite. Paired with golden **roasted potatoes** seasoned with olive oil, black pepper, and thyme, this dish offers the perfect balance of textures. The **abalone mushrooms** add an earthy umami note, cooked alongside the steak in parchment paper for a juicy, flavorful finish. Served with vibrant **carrots and broccoli**, this meal is as visually stunning as it is delicious. Perfect for a special occasion or an elevated weeknight dinner, this recipe combines marinating, roasting, and skillet techniques for a restaurant-quality experience at home.
Salted Duck Egg Yolk Potato Slices
Indulge in the rich, savory flavors of this irresistible Salted Duck Egg Yolk Potatoes recipe! Crispy, golden-brown potatoes are stir-fried with creamy, umami-packed salted duck egg yolks for a dish that’s both comforting and luxurious. The steamed yolks are mashed and sautéed until fragrant, then combined with tender fried potatoes for a perfect balance of textures. Finished with a fresh garnish of scallions and served alongside steamed broccoli, this dish offers a delightful contrast of flavors—salty, buttery, and slightly crispy. Ideal as a side or a standout main, this recipe transforms simple ingredients into an unforgettable meal. Quick to prepare yet bursting with gourmet appeal, it’s a must-try for anyone craving bold, satisfying flavors. Perfect for weeknight dinners or special occasions!
Scallion and Potato Stir Fry
Crispy Stir-Fried Potatoes with Scallions and Chili is a simple yet flavorful dish that brings together the earthy taste of golden-brown potatoes with the heat of dried chilies and the fresh bite of scallions. Perfectly sliced potatoes are stir-fried until crispy, then tossed with aromatic chili peppers for a spicy kick. The dish is finished with fresh scallions, adding a bright, savory note. Quick and easy to prepare, this recipe delivers a satisfying crunch and bold flavors in every bite. Ideal as a side or a standalone snack, it’s a must-try for anyone who loves a delicious, spicy twist on classic stir-fried potatoes. Ready in minutes, this dish is a crowd-pleaser with minimal ingredients and maximum taste!
Secret Roast Chicken
This succulent **Honey-Glazed Roast Chicken with Garlic Vegetables** is a showstopper meal that’s both flavorful and fuss-free. A whole chicken is rubbed with aromatic thyme, sea salt, and black pepper, then stuffed with a pierced lemon to infuse the meat with bright citrus notes as it roasts. Underneath, a bed of chunky potatoes, onions, broccoli, and unpeeled garlic cloves caramelizes in olive oil and savory drippings. Slow-roasted at 150°C for tender perfection, the chicken is brushed with honey for a glossy, golden finish. Flipping ensures even crispiness, while tearing—not slicing—the meat preserves its juicy texture. A final squeeze of roasted lemon juice adds a zesty kick. Perfectly balanced with herbaceous, sweet, and savory flavors, this one-pan wonder delivers crispy skin, melt-in-your-mouth vegetables, and a hassle-free cleanup. Ideal for Sunday dinners or special gatherings!
Shanbei Mianpi
This hearty and flavorful **Twisted Dough and Veggie Stir-Fry** is a comforting dish that combines chewy handmade dough with a savory mix of tofu, carrots, and potatoes. The secret lies in the texture—rested dough is twisted into small squares, creating a delightful bite that soaks up the rich, aromatic broth. A fragrant base of dried chili peppers and scallions adds depth, while a touch of Sichuan pepper brings a subtle warmth. Simmered until tender, the veggies meld perfectly with the dough, making each spoonful satisfying. For an extra kick, drizzle with chili oil before serving. Perfect for a cozy meal, this dish is as visually appealing as it is delicious, with golden-brown potatoes, vibrant carrots, and tender tofu in every bite. A must-try for lovers of rustic, homestyle cooking!
Shredded Potato with Meat
This savory and aromatic Stir-Fried Potato Shreds with Meat is a simple yet flavorful dish that brings together tender marinated meat, crisp potato shreds, and fragrant scallions for a light yet satisfying meal. The key to its delicious taste lies in the marination of the meat with salt, cooking wine, cornstarch, and sesame oil, ensuring it stays juicy and tender. Aromatic Sichuan peppercorns add a subtle numbing spice, infusing the oil with depth before being removed for a smooth texture. Quick stir-frying locks in the freshness of the ingredients, while a splash of water keeps the potatoes perfectly crisp-tender. Finished with a pinch of salt, this dish is a delightful balance of textures and flavors—ideal for a quick weeknight dinner or a comforting side. Easy to prepare and full of homestyle goodness, it’s a must-try for lovers of light, savory stir-fries!
Shredded Potato with Spring Pancake
This simple yet flavorful Stir-Fried Shredded Potatoes with Green Peppers is a classic dish that’s crispy, tangy, and utterly delicious. Fresh potatoes are shredded and rinsed to remove excess starch, ensuring a perfect texture, while vibrant green peppers and aromatic garlic add a fresh, savory kick. Quick-fried in just the right amount of oil, the potatoes stay tender yet slightly crisp. A sprinkle of salt enhances the natural flavors, and a final drizzle of white vinegar brings a bright, tangy finish that elevates the dish. Easy to prepare and packed with wholesome ingredients, this stir-fry is a fantastic side or light meal that’s both satisfying and refreshing. Perfect for busy weeknights or as a standout addition to any dinner spread!
Sichuan Pepper Chicken
This **Spicy Sichuan Three-Yellow Chicken Stir-Fry** is a bold and flavorful dish that combines tender chicken, hearty potatoes, and vibrant peppers in a rich, aromatic sauce. The dish gets its signature heat from fresh Sichuan peppercorns and dried chili peppers, while **Pixian bean paste** adds a deep, umami-packed base. Smaller chicken pieces absorb the spices better, ensuring every bite is packed with flavor. A splash of **Chinese wine** enhances the dish’s complexity, while a slow simmer allows the potatoes to soak up the spicy, savory broth. For extra heat, break open the dried chilies or add Sichuan peppercorn powder. Perfect served over rice, this stir-fry delivers a mouthwatering balance of spice, savoriness, and texture—ideal for those who love **authentic Sichuan cuisine** with a satisfying kick!
Simple Vegetable Soup
Creamy Potato Tomato Corn Soup is a velvety, comforting dish that’s effortlessly made in a blender for a quick and nutritious meal. Diced potatoes and tomatoes blend perfectly with sweet corn kernels, creating a rich, thick soup with minimal effort. Simply toss the ingredients into your blender, select the vegetable soup mode, and let the machine work its magic. For an extra indulgent twist, melt in some cheese to enhance the creamy texture and add a savory depth of flavor. This soup is perfect for busy days when you crave something hearty yet simple—packed with fresh veggies and ready in no time. Whether enjoyed as a light lunch or a cozy dinner, this blender soup delivers delicious comfort in every spoonful.