Potatoes
Braised Pork with Potatoes
This savory and hearty Pork Belly with Potatoes is a mouthwatering dish that combines tender pork belly, soft potatoes, and aromatic spices for a truly satisfying meal. Cubes of pork belly are stir-fried until golden brown, then simmered with garlic, scallions, ginger, and chili peppers for a rich, flavorful base. The addition of soy sauce and cooking wine enhances the umami depth, while rock sugar balances the saltiness. Potatoes are added later, absorbing the delicious braising liquid and becoming melt-in-your-mouth tender. The result is a comforting, slightly spicy, and deeply flavorful dish with a perfect balance of textures. Whether served over rice or enjoyed on its own, this homestyle recipe is sure to become a favorite. Garnish with fresh scallions for a vibrant finish!
Braised Potato
Crispy, golden-brown potatoes meet a savory garlic-infused sauce in this irresistible dish that’s bursting with flavor. Perfectly fried potatoes soak up a rich blend of light and dark soy sauce, oyster sauce, and a touch of sugar for a balanced umami-sweet taste. Fresh garlic adds depth, while garlic leaves bring a fragrant finish. The secret? Frying the potatoes until crispy before simmering them in the aromatic sauce, creating a tender-yet-crispy texture. Quick to prepare yet packed with restaurant-quality taste, this dish is a must-try for potato lovers. Serve it as a side or a satisfying main—either way, it’s sure to become a favorite!
Braised Potato Beef Brisket
This hearty beef brisket stew is a comforting and flavorful dish perfect for any meal. Tender beef brisket is blanched to remove impurities, then simmered with aromatic ginger, scallions, and star anise for deep, rich flavors. The potatoes, carrots, and onions are stir-fried to caramelized perfection before joining the beef in a savory broth, infused with old soy sauce and a touch of sugar for balance. Slow-cooked for 1.5 hours, the beef becomes melt-in-your-mouth tender, while the vegetables soak up the delicious juices. Finished with a thickened sauce, this stew is a satisfying blend of textures and tastes—sweet, savory, and utterly delicious. Ideal for cozy dinners, this recipe brings warmth and homestyle comfort to your table.
Braised Potato with Fermented Bean Sauce
Crispy, savory, and bursting with umami flavor, these stir-fried potatoes with bean paste soy sauce are a simple yet irresistible dish. Perfectly tender on the inside with a golden exterior, the potatoes soak up the rich, savory notes of the bean paste soy sauce for a deeply satisfying bite. The key to this recipe lies in soaking the potatoes beforehand, ensuring they cook evenly and achieve the ideal texture. A quick stir-fry in hot oil locks in crispiness before the bold, savory sauce is added, creating a mouthwatering balance of flavors. Ready in minutes, this dish is a delicious side or light meal that’s packed with comfort. Whether you're craving a quick snack or a flavorful addition to your dinner table, these stir-fried potatoes are sure to become a favorite. Serve hot for the best taste and enjoy the perfect blend of simplicity and bold flavor!
Braised Potato with Fermented Soybean and Soy Sauce
Crispy, savory, and irresistibly flavorful, these stir-fried potatoes with bean paste soy sauce are a simple yet delicious dish that’s perfect for any meal. Tender potatoes are soaked to remove excess starch, then stir-fried to golden perfection in hot oil for a satisfying crunch. The magic happens when rich, umami-packed bean paste soy sauce is added, coating each bite with a bold, savory depth. This easy-to-make recipe transforms humble ingredients into a standout side or main dish, offering a delightful balance of texture and taste. Whether you're craving a quick weeknight dinner or a flavorful addition to your spread, these stir-fried potatoes are sure to impress with their crispy edges and savory glaze. Ready in minutes, it’s comfort food at its best!
Braised Potato with Intestine
This Spicy Sichuan Intestine Stew is a bold and flavorful dish that combines tender pork intestines with fiery chili peppers, aromatic Sichuan peppercorns, and savory bean paste for an unforgettable meal. The intestines are meticulously cleaned with salt and vinegar, ensuring a fresh taste, then stir-fried until slightly charred for a rich, smoky depth. Simmered in a fragrant broth with potatoes, the dish becomes irresistibly tender in a pressure cooker, absorbing the spicy, umami-packed flavors. Garnished with fresh scallions, this hearty stew pairs perfectly with noodles or steamed rice. A true Sichuan classic, it’s a must-try for lovers of spicy, robust cuisine!
Braised Rice with Cured Meat and Potatoes
This savory **Cured Meat and Potato Rice** is a comforting one-pot meal bursting with rich flavors and hearty textures. Tender cubes of **cured meat** are stir-fried until fragrant and crispy, infusing the dish with deep umami notes. Paired with golden **potatoes**, aromatic **ginger**, and **garlic**, each bite delivers a perfect balance of saltiness and spice. The rice absorbs all the delicious flavors as it cooks, creating a satisfyingly fluffy and flavorful base. Quick and easy to prepare in an electric rice cooker, this dish is ideal for busy weeknights or cozy family dinners. The secret? A final simmer to meld the ingredients together, ensuring every spoonful is packed with warmth and deliciousness. Try this simple yet irresistible recipe for a taste of home-cooked perfection!
Broccoli Mushroom Soup
This hearty and flavorful mushroom and potato soup is a comforting dish that’s both nutritious and easy to prepare. Featuring earthy mushrooms, tender potatoes, crisp broccoli, and delicate needle mushrooms, this recipe is simmered in a rich, concentrated broth for deep, savory flavor. The key to its deliciousness lies in the careful layering of ingredients—blanched mushrooms add a meaty texture, while potatoes provide a creamy base. Fresh broccoli and needle mushrooms are added at just the right time to retain their vibrant color and crisp-tender bite. Ready in under 30 minutes, this wholesome soup is perfect for a quick weeknight dinner or a warming lunch. The blend of umami-packed broth and fresh vegetables makes every spoonful irresistible. Try this recipe for a simple yet satisfying meal that’s sure to become a favorite!
Broccoli Potato Mash
This creamy and nutritious **Broccoli and Potato Puree** is a delightful dish perfect for babies or anyone who loves a smooth, flavorful side. Fresh broccoli is soaked and blanched to preserve its vibrant color and nutrients, then blended into a velvety puree. Tender potatoes are steamed, mashed, and piped for a fun, appealing presentation. The combination of earthy potatoes and fresh broccoli creates a balanced, wholesome puree that’s both tasty and easy to digest. What makes this recipe special is its simplicity—just two ingredients transform into a visually charming and delicious dish. The smooth texture and mild flavors make it ideal for little ones, while the creative shaping adds a playful touch. Whether served as a baby-friendly meal or a light, healthy side, this puree is packed with vitamins and comfort in every bite. Try it for a fuss-free, nutrient-rich dish that’s as enjoyable to make as it is to eat!
Chestnut Chicken Cubes
This savory and comforting **Chicken Legs with Chestnuts and Potatoes** recipe is a hearty dish bursting with rich flavors and tender textures. Succulent chicken legs are stir-fried with aromatic ginger, then combined with sweet carrots, soft potatoes, and nutty chestnuts for a satisfying bite. The secret to the dish’s depth lies in the slow simmering with warm spices—cinnamon, star anise, and bay leaves—infusing every bite with fragrant warmth. A touch of soy sauce, sugar, and cooking wine balances the flavors, while the potatoes are pre-fried for an irresistibly soft and flavorful texture. Perfect for family dinners, this one-pan wonder is easy to prepare yet delivers restaurant-quality taste. The final sprinkle of chicken essence enhances the umami richness, making this dish a must-try for anyone craving a cozy, flavorful meal.