Potatoes
Potato and Pepper Strips
Crispy, tangy, and bursting with flavor, this stir-fried potato and pepper dish is a simple yet irresistible side that pairs perfectly with any meal. Fresh potatoes are cut into fine strips, rinsed to remove excess starch, and stir-fried until tender yet slightly crisp. Vibrant green and red peppers add a sweet crunch, enhanced by a touch of salt to draw out their natural flavors. A splash of white vinegar brings a bright, tangy kick, while chicken essence deepens the umami richness. Quick and easy to prepare, this dish balances texture and taste—soft potatoes, crisp peppers, and a savory-sour finish make every bite delightful. Perfect for busy weeknights or as a standout addition to your dinner table, this stir-fry is a must-try for anyone who loves wholesome, flavorful veggies!
Potato Balls
These crispy and fragrant potato balls are a simple yet irresistible treat! Made with just potatoes, flour, and scallions, this recipe transforms humble ingredients into golden, fluffy delights. The potatoes are steamed to perfection, mashed into a smooth paste with a touch of salt, pepper, and sugar, then lightly coated in flour for the ideal texture. Shaped by hand and fried to a crispy exterior, these golden bites float to the surface when perfectly cooked. Finished with a sprinkle of fresh scallions, they offer a delightful contrast of crispy outside and tender inside. Easy to make yet packed with flavor, these potato balls are perfect as a snack or side dish—simple, delicious, and absolutely addictive!
Potato Braised Rice
This delicious and hearty Baby Rice with Sausage, Green Beans, and Potatoes is a one-pot wonder that’s both nutritious and full of flavor. Made in a Nine Yang electric rice cooker, this recipe simplifies cooking while delivering a satisfying meal. Tender baby rice absorbs the savory richness of sausage, complemented by the earthy taste of potatoes and fresh green beans. The dish starts with perfectly chopped ingredients—soft potatoes, bite-sized sausage, and crisp green beans—layered with baby rice, oil, and salt for a balanced taste. As it cooks, the flavors meld together beautifully, resulting in a fluffy, aromatic rice dish. Baby rice ensures quick cooking and easy digestion, but regular rice works just as well for plump, delicate grains. Finish by stirring and simmering for two minutes to enhance the texture. Perfect for busy weeknights, this wholesome meal is a crowd-pleaser that’s as easy to make as it is delicious!
Potato Dumplings
These savory potato dumplings are a delicious twist on a classic comfort food! Finely grated potatoes are soaked, blanched, and mixed with aromatic 13 spices, fresh scallions, and a hint of chicken essence for a flavorful filling. Wrapped in tender dumpling skins and boiled to perfection, these dumplings are soft yet satisfying. The secret? Blanching the potatoes ensures a perfect texture, while the blend of spices adds depth and warmth. Serve them hot with a tangy dip of vinegar and chili oil for an irresistible bite. Quick to prepare and packed with hearty flavors, these dumplings are a must-try for anyone craving a unique and tasty meal!
Potato in Sugar and Vinegar
These irresistible Sugar and Vinegar Potatoes are a perfect balance of sweet, tangy, and crispy—a crowd-pleasing side dish or snack! Golden-fried potato pieces are simmered in a flavorful sauce made with light soy sauce, sugar, vinegar, and a hint of cooking wine for depth. The result? Tender potatoes coated in a glossy, sticky-sweet glaze that’s simply addictive. Finished with a sprinkle of toasted white sesame seeds for a nutty crunch, this dish is quick to make yet packed with bold flavors. Whether you're craving a comforting homemade treat or an impressive side, these potatoes deliver crispy texture and mouthwatering taste in every bite. Try this easy recipe for a delicious twist on classic potatoes!
Potato Rice
This **Sichuan-Style Stir-Fried Potatoes with Red Peppers** is a bold and flavorful dish that combines tender potatoes, vibrant red peppers, and aromatic spices for a truly irresistible meal. The dish starts with crispy diced potatoes stir-fried with fragrant garlic, Sichuan peppercorns, and star anise, creating a deep, savory base. A splash of soy sauce adds rich color, while a quick stewing process ensures the potatoes soak up all the delicious flavors. Red peppers add a sweet crunch—add them early for a softer texture or later for a fresh bite. The final touch of chicken essence enhances the umami richness, leaving a savory sauce perfect for drizzling over steamed rice. Easy to make yet packed with complex flavors, this dish is a comforting and satisfying addition to any meal. Perfect for spice lovers and anyone craving a hearty, aromatic stir-fry!
Potato Sausage Pancake
These crispy and savory potato sausage cakes are a delicious twist on classic comfort food! Made with simple ingredients like fluffy mashed potatoes, flour, and juicy sausages, this recipe transforms humble components into golden-brown perfection. The potatoes are boiled, mashed, and mixed with seasoned flour to create a pliable dough, then wrapped around flavorful sausages for a satisfying bite. Cooked on an electric griddle until irresistibly crispy, these cakes boast a tender interior and a crunchy exterior. A hint of chili powder adds a subtle kick, while a brush of oil ensures a perfect golden finish. Easy to make yet impressive to serve, these potato sausage cakes are ideal for breakfast, brunch, or a hearty snack. Try them today for a comforting dish that’s sure to become a family favorite!
Spicy and Sour Potato Shreds
This Spicy Sichuan Shredded Potatoes recipe is a bold and flavorful dish that brings the heat with dried chili peppers and aromatic garlic. Thinly shredded potatoes are blanched to retain their crisp texture, then tossed in a vibrant mix of sugar, vinegar, Sichuan pepper powder, and chili oil for a perfect balance of spicy, tangy, and numbing flavors. The key step—pouring sizzling hot oil over garlic, scallions, and dried chilies—unlocks an irresistible fragrance that elevates the dish. Quick to prepare yet packed with authentic Sichuan taste, this recipe is ideal for spice lovers looking for a deliciously addictive side or light meal. The contrast of tender-yet-crisp potatoes and fiery seasonings makes every bite unforgettable. Try it for a true taste of Sichuan cuisine at home!
Spicy Hot Pot
This hearty and flavorful stir-fry brings together a vibrant mix of ingredients like tender beef rolls, smoky meat, crisp lotus root, and earthy wood ear mushrooms for a dish that’s both satisfying and packed with texture. The secret lies in the aromatic blend of Sichuan peppercorns, cloves, and fiery dried red peppers, which infuse every bite with a bold, spicy kick. Fresh veggies like broccoli, cauliflower, and lettuce add brightness, while fermented bean paste and cumin powder deepen the umami-rich flavors. Quick blanching ensures the ingredients stay crisp-tender, while a high-heat stir-fry locks in the smoky, garlicky goodness. Perfect for spice lovers, this dish is a delicious balance of heat, savoriness, and crunch—ideal for a quick weeknight meal or a standout dinner centerpiece.
Spicy Pot
This **aromatic and spicy stir-fry** combines tender five-flower pork, crisp potatoes or lotus root, and earthy mushrooms with a bold blend of Sichuan spices for an irresistible dish. The secret lies in the homemade **five-spice oil**, infused with star anise, fennel, cardamom, and more, adding deep, warming flavors. Quick-blanched vegetables retain their crunch, while fiery dried red peppers and rich **Pixian bean paste** create a vibrant, umami-packed sauce. Finished with a drizzle of fragrant five-spice oil, crunchy peanuts, and fresh scallions, every bite delivers a perfect balance of heat, spice, and texture. Ideal for spice lovers, this dish brings authentic Sichuan flair to your table with minimal effort and maximum flavor!