Potatoes
Steamed Ribs with Glutinous Rice
Indulge in this mouthwatering **Millet Steamed Ribs with Potatoes**, a wholesome and flavorful dish that combines tender ribs, aromatic millet, and hearty potatoes. The ribs are marinated with scallions, ginger, garlic, soy sauce, and bean paste for a rich umami taste, then coated in soaked millet for a soft, sweet texture. Steamed to perfection in a pressure cooker, the meat becomes fall-off-the-bone tender while the millet absorbs all the savory juices. Sliced potatoes at the base add a subtle sweetness and balance, making the dish satisfying yet not greasy. Perfect for a comforting meal, this recipe brings together simple ingredients with a steaming technique that locks in incredible flavor. Try it for a deliciously unique twist on classic steamed ribs!
Stir-Fried Eggplant, Potato and Pepper
This delicious stir-fried potatoes and eggplants recipe is a savory, hearty dish that’s packed with flavor and texture. Tender chunks of golden-brown potatoes and lightly fried eggplants are combined with crisp green peppers, then coated in a rich, umami-packed sauce made with soy sauce, oyster sauce, and aromatic garlic. The key to perfect texture? Lightly coating the eggplants with starch to reduce oil absorption, ensuring they stay tender without being greasy. Quick stir-frying with fresh scallions, ginger, and garlic adds a fragrant depth to the dish. The result is a satisfying, restaurant-quality meal that’s easy to make at home. Perfect as a side or a main dish, this recipe brings together simple ingredients for an unforgettable taste. Try it for a comforting, flavorful addition to your weeknight dinners!
Stir-Fried Four Delicacies
This **Stir-Fried Four Dices** recipe is a mouthwatering dish that combines tender beef with crisp vegetables for a perfect balance of flavors and textures. The secret lies in the preparation—soaking the potatoes removes excess starch for a crispy bite, while partially freezing the beef ensures easy dicing and juicy results. Stir-fried carrots become more nutritious, while the potatoes turn golden and crunchy. Aromatic scallions, ginger, and garlic enhance the savory depth of the beef, brought together with a spoonful of rich bean paste sauce. The quick stir-fry method locks in freshness, keeping the cucumber crisp and vibrant. Finished with a touch of garlic, this dish is a delicious harmony of protein and veggies, ideal for a quick yet satisfying meal. Try this **nutritious and flavorful stir-fry** for a wholesome dinner that’s as easy to make as it is delicious!
Stir-fried Intestines
This savory stir-fry combines tender intestines with crisp green peppers, sweet onions, and hearty potatoes for a flavorful and satisfying dish. Perfect for those who love bold textures and rich taste, this recipe starts by thoroughly cleaning and stir-frying the intestines until perfectly dry and crispy. Next, vibrant green peppers and aromatic onions are added, infusing the dish with a fresh, slightly spicy kick. Finally, golden potatoes bring a comforting balance, soaking up all the delicious flavors. A simple sprinkle of salt enhances the natural taste of each ingredient, letting their quality shine. Quick to prepare yet packed with depth, this stir-fry is a must-try for adventurous eaters looking for a hearty, home-cooked meal. Enjoy the perfect blend of crispy, tender, and savory in every bite!
Stir-Fried Noodle with Potato Sauce
This savory **Potato Stir-Fry Noodles** recipe combines tender pork, hearty potatoes, and rich fermented bean paste for a deeply flavorful dish. Small dices of pork with fat are stir-fried until crispy, while potatoes turn golden and slightly translucent. Aromatic scallions, ginger, and garlic enhance the umami depth, and the six-month fermented bean paste adds a bold, tangy kick. Simmered with a touch of sugar and chicken essence, the sauce becomes thick and luscious. Served over perfectly cooked noodles, each bite is a delicious balance of textures and tastes. Quick to prepare yet packed with comforting flavors, this dish is a must-try for lovers of hearty, homestyle meals.
Stir-Fried Potato Slice
Crispy, flavorful, and irresistibly delicious, these cumin-spiced mashed potatoes are a must-try side dish or snack! Perfectly golden potato slices are stir-fried until tender and lightly mashed, then seasoned with savory chicken powder and aromatic cumin for a bold, earthy flavor. A drizzle of oil ensures a crispy exterior, while a sprinkle of salt enhances every bite. For an extra kick, serve with tangy tomato sauce for dipping—or skewer them for a fun, handheld treat. Quick to prepare and packed with comforting flavors, this dish is a versatile crowd-pleaser, whether enjoyed as a snack, appetizer, or side. The rich cumin aroma and fluffy potato texture make it a standout recipe you’ll crave again and again!
Stir-fried Potato Slices
Crispy yet tender Sichuan-Style Stir-Fried Potatoes are a mouthwatering dish that combines the earthy sweetness of potatoes with bold, aromatic spices. Thinly sliced potatoes are first fried to golden perfection, ensuring a crispy exterior while staying soft inside. The magic happens when fragrant Sichuan peppercorns, scallions, and chili peppers are stir-fried in the remaining oil, infusing the dish with a tantalizing heat and numbing spice. A splash of soy sauce and a pinch of salt enhance the savory depth, while chili powder adds an extra kick. Finished with fresh cilantro, this dish delivers a perfect balance of textures and flavors—crispy, spicy, and irresistibly fragrant. Quick to prepare yet packed with bold taste, these stir-fried potatoes make a fantastic side or standalone snack that’s sure to impress!
Stir-Fried Potato Slices with Braised Chicken Gizzards
This savory Braised Chicken Gizzards with Potatoes is a hearty and flavorful dish that combines tender braised gizzards with golden, crispy potato slices for a satisfying meal. The dish starts with frying thick-cut potatoes until perfectly crisp, then infusing them with aromatic garlic, scallions, and vibrant bell peppers for a burst of freshness. A rich blend of oyster sauce, salt, and sugar enhances the umami depth, while the braised chicken gizzards add a melt-in-your-mouth texture. Finished with a final toss of fresh scallions over high heat, every bite delivers a delicious balance of crunch and tenderness. Perfect for a comforting family dinner, this recipe brings together simple ingredients with bold flavors for an unforgettable dish. Try it for a unique twist on classic stir-fry!
Stir-Fried Potato Slices with Hot Peppers
This savory stir-fried potatoes with pointed peppers is a quick, flavorful dish that brings together tender potato slices and crisp peppers in a tangy, aromatic sauce. Thinly sliced potatoes are stir-fried with fragrant scallions and garlic, then seasoned with a blend of seafood soy sauce, white vinegar, and thirteen spices for a rich umami depth. The addition of pointed peppers adds a mild heat and fresh crunch, while a final touch of minced garlic enhances the aroma. Perfect as a side or main dish, this recipe balances sweet, tangy, and savory flavors for a truly satisfying meal. Easy to prepare yet packed with bold taste, it’s a must-try for anyone who loves hearty, home-style stir-fries!
Stir-fried Potato Slices with Konjac
This Sichuan-style stir-fried potatoes and konjac is a bold, flavorful dish that combines tender potato slices with chewy konjac in a spicy, aromatic sauce. Thinly sliced potatoes are soaked to remove excess starch, ensuring a perfect texture, while konjac is blanched for a delicate bite. The magic happens when dried chilies and Sichuan peppercorns are fried to infuse the oil with heat and fragrance, followed by scallions, garlic, and rich Pixian fermented bean paste for a deep, umami-packed base. Carrots add sweetness, while light soy sauce and a touch of sugar balance the flavors. Stir-fried until the potatoes are tender and coated in the vibrant red sauce, this dish delivers a mouthwatering mix of spicy, savory, and slightly numbing sensations—a true taste of Sichuan cuisine. Quick to make yet packed with complex flavors, it’s a satisfying vegetarian dish that pairs perfectly with steamed rice.