Powdered Sugar
Honeycomb Corn with Golden Yolk
Crispy, golden, and delightfully sweet, these **Honeycomb Corn Fritters** are a must-try treat! Made with fresh corn kernels steamed to perfection, then mixed into a light batter of eggs, flour, cornstarch, and a hint of lemon juice for a subtle tang. The magic happens when the batter is fried to a crispy, honeycomb-like texture—achieved by carefully controlling the oil temperature for the ideal crunch. Finished with a dusting of powdered sugar and a sprinkle of chocolate chips, these fritters strike the perfect balance between crispy and tender, sweet and savory. Whether served as a dessert or a snack, their unique texture and irresistible flavor make them a standout dish. Easy to prepare yet impressive in taste, these fritters are sure to become a favorite!
Mango Glutinous Rice Cake
Indulge in these irresistible **Mango Coconut Mochi Balls**—a delightful fusion of creamy, tropical flavors and chewy, glutinous texture! This recipe combines rich coconut milk, butter, and egg yolks with glutinous rice flour for a luscious dough, steamed to perfection. The magic happens when you stuff each mochi ball with juicy mango dice, then roll it in shredded coconut for an extra layer of sweetness and crunch. The result? A soft, sticky, and fragrant treat with a surprise burst of mango in every bite. Perfect chilled, these mochi balls are an elegant dessert or refreshing snack. The unique steaming and kneading technique ensures a smooth, elastic dough that melts in your mouth. Try this easy yet impressive recipe for a taste of tropical paradise!