Prawns
Spicy Dry Pot Shrimp
A delicious recipe for Spicy Dry Pot Shrimp.
Braised Prawns
This quick and flavorful stir-fried prawns recipe is a must-try for seafood lovers! Plump, juicy prawns are cooked to perfection with aromatic ginger, spicy dried red peppers, and a tangy-sweet glaze of cooking wine, sugar, and vinegar. The dish comes together in minutes—simply stir-fry the prawns until vibrant red, then simmer in a savory sauce for rich, deep flavor. For an extra indulgent touch, add more water to create a delicious dipping broth. Finished with a sprinkle of fresh scallions, these prawns are irresistibly tender with a hint of heat and a perfect balance of sweet and tangy. Ideal as a main dish or appetizer, this recipe delivers restaurant-quality taste with minimal effort. Serve hot for a mouthwatering seafood experience!
Garlic Shrimp
Indulge in these succulent **Garlic Steamed Prawns**, a dish that perfectly balances simplicity and bold flavors. Fresh, live prawns are first poached with ginger and cooking wine to enhance their natural sweetness, then steamed to tender perfection under a rich garlic sauce. The secret lies in the preparation—removing the veins ensures a clean bite, while the garlic infuses every morsel with aromatic depth. Quick and elegant, this recipe is ideal for a gourmet weeknight dinner or an impressive appetizer. The combination of fresh ingredients and steaming locks in moisture, making each prawn juicy and bursting with umami. Serve hot for a dish that’s as visually stunning as it is delicious!
Garlic Steamed Shrimp
This **Garlic Butterflied Prawns** recipe is a showstopper—simple yet bursting with flavor! Succulent prawns are expertly butterflied, flattened for even cooking, and topped with a fragrant mix of minced garlic, salt, and olive oil. Steamed to perfection in just 6-7 minutes, the prawns remain tender and juicy, infused with the rich aroma of garlic. A final drizzle of olive oil enhances the dish with a silky finish. Perfect as an elegant appetizer or a light main course, this dish is quick to prepare but delivers restaurant-quality results. The key lies in the technique—butterflying and flattening the prawns ensures they cook evenly and absorb every bit of garlicky goodness. With just three core ingredients—prawns, garlic, and olive oil—this recipe lets high-quality seafood shine. Serve immediately for a dish that’s as visually stunning as it is delicious!
Pan-seared Prawns
Indulge in the rich, buttery goodness of these perfectly seared prawns—a simple yet luxurious dish that highlights fresh seafood at its finest. Succulent prawns are expertly cleaned, butterflied, and pan-fried to a juicy, golden-red perfection in melted butter, creating a mouthwatering caramelized crust. Seasoned with just a pinch of sea salt and freshly ground black pepper, this recipe lets the natural sweetness of the prawns shine. The key to its irresistible flavor? A slow, careful fry in bubbling butter, ensuring each prawn is tender on the inside and crispy on the outside. Ready in just 12 minutes, this elegant dish is ideal for a quick gourmet meal or an impressive appetizer. Serve hot with an extra sprinkle of black pepper for a bold, aromatic finish. Perfect for seafood lovers craving a restaurant-quality dish at home!
Scallion Stir-Fried Prawns
Crispy, succulent, and bursting with bold flavors, these Scallion Stir-Fried Prawns are a must-try for seafood lovers! Fresh, plump prawns are marinated with salt, coated in starch for a perfect crisp texture, and stir-fried to golden perfection. Aromatic scallions, ginger, and garlic infuse the dish with savory depth, while dried chili peppers and Sichuan peppercorns add a tantalizing kick of heat and numbing spice. A splash of oyster sauce and soy sauce enhances the umami richness, creating an irresistible balance of flavors. Quick and easy to prepare, this dish delivers restaurant-quality taste in minutes—ideal for a weeknight dinner or special occasion. Serve hot for a mouthwatering seafood delight that’s sure to impress!
Spicy Shrimp
This mouthwatering Sichuan-style spicy prawn stir-fry delivers bold flavors and irresistible aroma in every bite. Plump prawns are wok-fried to perfection with a fiery blend of crushed dried chilies, fragrant garlic, ginger, and scallions, then simmered in a rich sauce featuring savory bean paste and a hint of hot pot base for depth. The dish gets its signature numbing kick from Sichuan peppercorns, while star anise (eight角桂皮) and bay leaves add complex spice notes. Quick-cooked to retain the prawns' tender texture, the dish finishes with a glossy starch-thickened sauce that clings to each piece. A final sprinkle of fresh scallions brightens this restaurant-quality stir-fry that's perfect for spice lovers. The clever use of leftover hot pot base reduces waste while intensifying the umami-packed sauce. Ready in minutes, this sizzling prawn dish brings authentic Sichuan heat to your table with its perfect balance of mala (numbing-spicy) flavors and wok hei (breath of the wok) aroma.
Steamed Egg with Shrimp
Indulge in the delicate flavors of **Steamed Eggs with Prawns**, a silky-smooth dish that’s both nutritious and effortless to prepare. This recipe combines velvety beaten eggs with succulent prawns, steamed to perfection for a melt-in-your-mouth texture. The key lies in the **1:1 ratio of eggs to water**, creating an ultra-tender custard-like consistency. Fresh prawns are marinated in salt and cooking wine for a savory depth, then layered into the egg mixture for a two-stage steaming process—ensuring flawless doneness. Finished with a drizzle of **fragrant sesame oil**, a touch of light soy sauce, and fresh scallions, each bite is a harmony of subtle sweetness and umami richness. Perfect as a light meal or elegant appetizer, this dish promises restaurant-quality results with minimal effort. Try it for a **luxuriously smooth, protein-packed delight** that’s as pleasing to the palate as it is to the eye!