Preserved Egg
Broccoli in Superior Broth
This vibrant and flavorful Broccoli with Preserved Egg Stir-Fry is a deliciously unique dish that combines crisp-tender broccoli, sweet carrots, and rich preserved eggs in a savory, aromatic broth. The recipe starts with blanching broccoli to lock in its bright color and crunch, while carrots add a subtle sweetness. A fragrant base of garlic and ginger elevates the dish, and the concentrated broth infuses every bite with deep umami richness. The star ingredient—diced preserved egg—melds perfectly, adding a creamy texture and bold flavor. A quick toss in a light, thickened sauce brings everything together for a satisfying, restaurant-quality meal. Perfect as a side or main, this stir-fry is a must-try for anyone who loves fresh, wholesome ingredients with a gourmet twist!
Century Egg Tofu
This **Silky Tofu with Preserved Egg** recipe is a flavorful and easy-to-make dish that combines soft tofu with the rich, umami taste of preserved egg. The tofu is soaked in boiling salted water for a tender texture, then topped with savory minced garlic, spicy red pepper, and a delicious blend of oyster sauce, light soy sauce, and black pepper. The preserved egg adds a unique depth of flavor, making every bite irresistible. Perfect as an appetizer or side dish, this recipe is quick to prepare yet delivers restaurant-quality taste. The combination of smooth tofu, bold seasonings, and creamy preserved egg creates a harmony of textures and flavors that will impress your family and guests. Try this dish for a simple yet elegant addition to your meal!
Pickled Chili and Century Egg
This simple yet flavorful preserved egg recipe is a must-try for lovers of bold, tangy, and spicy flavors. The star of the dish is the preserved egg, known for its rich, creamy texture and unique umami taste. Instead of cutting it with a knife—which can make it stick—this method uses a clever thread technique to slice it cleanly. The egg is then topped with a vibrant mix of chopped chili peppers, vinegar, and a touch of sugar, creating a perfect balance of heat, tang, and sweetness. The result is a refreshing and appetizing dish that’s quick to prepare yet packed with depth. Ideal as a cold appetizer or side dish, this recipe showcases the preserved egg’s versatility while letting its natural flavors shine. Try it for a deliciously different culinary experience!
Steamed Eggs with Preserved Egg and Salted Egg
Indulge in a unique and flavorful steamed egg dish that combines three types of eggs for a rich, savory experience! This recipe blends the creamy texture of chicken eggs with the bold, umami depth of preserved eggs and salted egg yolks, creating a luxurious yet simple dish. Perfectly steamed to silky smoothness, the eggs are broken into small pieces for an even distribution of flavor in every bite. A final sprinkle of fresh scallions adds a bright, aromatic finish. With just a handful of ingredients and minimal prep, this steamed egg medley is a comforting and impressive dish—ideal for a quick weeknight meal or an elegant side. The harmony of textures and flavors makes it a standout, while the steaming method ensures a delicate, custard-like consistency. Try this easy yet gourmet recipe for a taste of something truly special!
Century Egg Tofu
This refreshing and flavorful **Bean Curd with Preserved Egg Salad** is a delightful cold dish that combines silky bean curd with the rich, umami taste of preserved and salted eggs. The dish is elevated with a tangy garlic-vinegar sauce, fresh cilantro, and a drizzle of sesame oil for a perfect balance of textures and flavors. The bean curd is carefully drained to ensure a smooth, firm bite, while the diced preserved egg and salted egg yolk add a savory depth. A quick mix of minced garlic, light soy sauce, vinegar, and sesame oil creates a bright, aromatic dressing that ties everything together. Easy to prepare yet impressive in taste, this salad is ideal as an appetizer or light meal. The contrast of creamy bean curd, briny eggs, and fresh herbs makes every bite irresistible. Try this unique and delicious recipe for a refreshing twist on traditional tofu dishes!
Cucumber with Preserved Egg
This refreshing **Cucumber and Preserved Egg Salad** is a perfect balance of crisp, savory, and tangy flavors—ideal for a light appetizer or side dish. Fresh cucumber cubes are marinated with salt to enhance their crunch, while diced preserved eggs add a rich, umami depth. The dish comes alive with a bold sauce made from soy sauce, chili oil, sugar, and vinegar, all heightened by aromatic minced garlic. A final sprinkle of scallions adds a fresh, vibrant finish. Quick to prepare yet packed with texture and taste, this salad is a delightful mix of cool and spicy, making it a standout for any meal. Try it for a unique twist on classic Asian flavors!
Marinated Egg
This cold mixed preserved egg dish is a bold and flavorful appetizer that combines the rich, creamy texture of preserved eggs with the aromatic punch of Sichuan peppercorns, garlic, and scallions. The eggs are artfully arranged in a bowl, then drizzled with a spicy, tangy sauce made by stir-frying fragrant Sichuan peppercorns, minced garlic, and fresh scallions in hot oil, enhanced with soy sauce and vinegar for depth. The result is a harmonious blend of umami, heat, and brightness, perfect for awakening the palate. Quick to prepare yet impressive in presentation, this dish highlights the unique taste of preserved eggs while adding a Sichuan-inspired kick. Ideal for hot summer days or as a starter for any meal, it’s a must-try for lovers of bold, authentic flavors.