Pumpkin
Salted Egg Pumpkin
Indulge in the rich, savory flavors of this irresistible Salted Egg Pumpkin recipe—a perfect blend of creamy, sweet, and umami goodness. Tender pumpkin slices are first stir-fried with fragrant garlic, then simmered until soft and sticky for a melt-in-your-mouth texture. The star of the dish? Crumbled salted egg yolk, which is transformed into a golden, buttery sauce that coats each pumpkin slice for an unforgettable depth of flavor. Quick and easy to prepare, this dish combines simple ingredients—pumpkin, salted egg, and garlic—into a restaurant-worthy meal. The contrast of the velvety pumpkin with the salty, crumbly egg yolk creates a harmony of textures and tastes that’s both comforting and luxurious. Perfect as a side or main dish, this recipe is a must-try for anyone who loves bold, satisfying flavors with minimal effort.
Salted Egg Yolk Fried Pumpkin
Crispy Salted Egg Pumpkin is a mouthwatering dish that combines the natural sweetness of pumpkin with the rich, savory flavor of salted duck egg yolks. Thinly sliced pumpkin is coated in starch or flour, then fried to golden perfection for a satisfying crunch. The star of the dish—creamy salted duck egg yolks—is mashed and stir-fried until foamy, creating a luxurious coating for the crispy pumpkin. Finished with a sprinkle of fresh scallions, this dish offers a perfect balance of textures and flavors. Quick to prepare yet impressive in taste, it’s an irresistible side or snack that’s sure to become a favorite. Try this easy recipe for a delicious twist on classic fried pumpkin!
Steamed Pumpkin
This simple yet delicious Steamed Pumpkin with Celery is a healthy and vibrant dish that highlights the natural sweetness of pumpkin paired with the fresh crunch of celery. Perfect as a light side or a wholesome snack, this recipe requires minimal effort but delivers maximum flavor. The pumpkin is steamed to tender perfection, preserving its nutrients and rich, earthy taste, while the finely diced celery adds a refreshing contrast. With just two main ingredients, this dish is naturally low-calorie, gluten-free, and packed with vitamins. Ideal for busy weeknights or as a nutritious addition to any meal, this recipe proves that sometimes the simplest combinations are the most satisfying. Enjoy the delicate balance of textures and flavors in every bite!
Stir-Fried Pumpkin with Meat
This savory **Stir-Fried Pork with Pumpkin** recipe combines tender marinated pork and sweet pumpkin strips for a deliciously balanced dish. The pork is first marinated with sesame oil, salt, and cornstarch for a juicy, flavorful bite, then stir-fried with aromatic dried chili and Sichuan peppercorns for a bold, spicy kick. The natural sweetness of pumpkin complements the heat, while soy sauce and chicken essence enhance the umami depth. Quick and easy to prepare, this dish is perfect for a weeknight dinner, offering a delightful mix of textures and flavors—tender meat, crisp pumpkin, and a fragrant, slightly numbing spice from the peppercorns. A must-try for lovers of Sichuan-inspired cuisine!
Boiled Pumpkin
This savory-sweet stir-fried pumpkin recipe is a delightful way to enjoy the natural richness of old pumpkin, caramelized to perfection with a touch of umami. The key lies in cutting the pumpkin into ideal 3 cm thick blocks—thick enough to hold their shape but thin enough to cook evenly. A simple yet flavorful combination of light soy sauce, white sugar, and a pinch of salt enhances the pumpkin’s sweetness while adding depth. Quick stir-frying in oil locks in moisture, and a brief simmer with water ensures tender, melt-in-your-mouth texture. Finished with fresh scallions, this dish balances simplicity and taste, making it a comforting side or light main. Perfect for busy weeknights, it’s a fuss-free recipe that highlights pumpkin’s versatility in the most delicious way.
Harvest Delight
This hearty and wholesome pumpkin, potato, bean, and corn stew is a comforting dish bursting with natural sweetness and rich flavors. Tender pumpkin and potato cubes are stir-fried to enhance their earthy taste, then combined with crisp beans and sweet corn for a delightful texture contrast. Simmered in a light broth until perfectly tender, the stew develops a naturally thick and velvety consistency. A sprinkle of fresh scallions and garlic adds a fragrant finish, elevating the dish with a touch of savory depth. Perfect for chilly days or a nourishing family meal, this recipe highlights the best of seasonal vegetables in a simple yet delicious way. Quick to prepare and packed with nutrients, it’s a satisfying one-pot wonder that’s both healthy and irresistibly tasty.
Northeastern Big Harvest Stew
This hearty and flavorful **Spareribs and Vegetable Stew** is a comforting one-pot meal that combines tender pork ribs with a medley of fresh vegetables, all simmered in a rich, aromatic broth. The dish starts with blanched spareribs for a clean, succulent texture, then layers in potatoes, pumpkin, green beans, and sweet corn for a satisfying bite. A fragrant base of scallions, ginger, garlic, and cloves infuses depth, while Sichuan pepper powder and savory bean paste add a bold, umami kick. Slowly stewed to perfection, the ingredients meld together, creating a deliciously balanced dish with a hint of spice. Perfect for family dinners, this stew is both nourishing and full of robust flavors—ideal for those who love homestyle cooking with a touch of warmth and complexity. Serve hot for a truly comforting meal!
Pumpkin Chinese Sausage Braised Rice
This Sichuan-style Pumpkin Sausage Rice is a hearty, flavorful one-pot meal that combines spicy sausage, sweet pumpkin, and savory abalone mushrooms for a deliciously balanced dish. The key to its rich taste lies in stir-frying fragrant ginger paste, cubed Sichuan sausage, and umami-packed mushrooms before simmering with soaked rice in a rice cooker. The pumpkin adds a natural sweetness, while soy sauce and pepper enhance the depth of flavor. Topped with fresh scallions, this easy yet satisfying recipe delivers a perfect blend of textures and aromas—ideal for a quick weeknight dinner or a comforting weekend meal. With minimal prep and maximum taste, it’s a must-try for lovers of bold, homestyle cooking!
Pumpkin Cream Soup
Indulge in the velvety richness of this **Creamy Pumpkin Soup**, a comforting dish that blends sweet pumpkin with savory onions for a perfect balance of flavors. Thinly sliced pumpkin and shredded onions are sautéed in butter until tender, then mashed into a smooth puree. Enhanced with creamy milk and seasoned simply with salt and black pepper, this soup is both nourishing and delicious. The gentle cooking process locks in the natural sweetness of the pumpkin, while the butter adds a luxurious depth. Quick to prepare yet elegant in taste, this soup is ideal for cozy nights or as a starter for festive gatherings. A bowlful of warmth and simplicity, this **Creamy Pumpkin Soup** is a must-try for anyone who loves wholesome, homemade comfort food.
Pumpkin Milk Buns
Indulge in these soft and fragrant **Pumpkin Black Sesame Buns**—a delightful steamed treat that combines the natural sweetness of pumpkin with the nutty aroma of black sesame seeds. Made with a fluffy, yeast-leavened dough enriched with milk and pumpkin puree, these buns are gently rolled, layered with corn oil and salt, then sprinkled with black sesame for a savory-sweet twist. For a touch of variety, some buns are filled with warm, gooey brown sugar for an irresistible dessert-like bite. The dough is carefully fermented for optimal fluffiness, steamed to perfection, and best enjoyed fresh out of the steamer. Perfect for breakfast or a snack, these buns are tender, aromatic, and sure to become a family favorite!