Pure Milk
Steamed Bread Buns
Indulge in these delightful homemade milk nests, a soft and chewy treat made with just four simple ingredients: cornstarch, glutinous rice flour, sugar, and pure milk. This easy-to-follow recipe creates irresistibly fluffy dough, steamed to perfection for a melt-in-your-mouth texture. The unique nest-like shape, crafted by hand, adds a charming touch to these bite-sized delights. Perfect as a sweet snack or dessert, these milk nests are gluten-free and wonderfully aromatic. The gentle sweetness of the sugar blends seamlessly with the creamy richness of pure milk, while the glutinous rice flour ensures a satisfyingly chewy bite. Steaming preserves their delicate flavor and airy consistency, making them a healthier alternative to fried sweets. Whether served warm or at room temperature, these tender milk nests are sure to become a favorite. Try this traditional-inspired recipe for a comforting, homemade treat that’s as fun to make as it is to eat!
Steamed Egg with Milk
Indulge in this creamy and luxurious **Mango Almond Steamed Milk Custard**, a delicate dessert that combines the richness of quail eggs and pure milk with the tropical sweetness of mango and the crunch of honey almonds. Perfectly steamed to silky smoothness, this custard is lightly sweetened with sugar and enhanced by the natural flavors of fresh mango and nutty almonds. The key to its velvety texture lies in double-straining the egg-milk mixture and slow-steaming it to perfection. Topped with juicy mango cubes and crunchy honey almonds, each spoonful offers a delightful contrast of textures and flavors. Easy to prepare yet elegant, this dessert is ideal for impressing guests or treating yourself to a gourmet experience at home. A must-try for custard lovers!
Steamed Egg Custard
Indulge in a simple yet delightful steamed egg custard dessert that’s both nutritious and irresistibly smooth! This easy-to-make recipe combines just three key ingredients—fresh eggs, granulated sugar, and pure milk—whisked together to create a silky, airy mixture. Steamed to perfection over boiling water, the custard turns out velvety and light, with a delicate sweetness that melts in your mouth. Perfect for a quick treat or a comforting end to any meal, this dessert is a classic favorite that’s both wholesome and satisfying. Enjoy the creamy texture and rich flavor, made effortlessly with minimal ingredients for a dessert that feels indulgent yet wholesome. Ideal for busy days or when you crave something sweet without the fuss!