Pure Water
Steamed Pears with Rock Sugar
This simple yet delightful Stewed Pear recipe transforms fresh pears into a tender, sweet dessert with minimal effort. Perfectly ripe pears are cored and filled with ice sugar, then gently stewed in a pressure cooker with a touch of pure water to create a luscious, syrup-infused treat. The result is a melt-in-your-mouth texture with a crisp, naturally sweet flavor enhanced by the caramelized sugar. Enjoy it warm or chilled, drizzled with the fragrant sugar syrup for an irresistible finish. Ideal for a light dessert or soothing snack, this recipe highlights the pear’s natural sweetness while adding a delicate, comforting touch. Quick to prepare and effortlessly elegant, it’s a must-try for anyone craving a wholesome, fruity indulgence.
Summer Liangfen
This refreshing and flavorful Green Bean Starch Jelly is a delightful dish that combines smooth, translucent jelly with a savory, nutty topping. Made with simple ingredients like green bean starch, pure water, and a mix of roasted cashews, fresh garlic, cilantro, and chili, this recipe offers a perfect balance of textures and flavors. The jelly is cooked to a silky consistency, cooled until firm, then sliced and topped with crunchy cashews, aromatic garlic, and zesty cilantro. A tangy sauce of soy sauce, vinegar, and sesame oil ties everything together for an irresistible taste. Easy to prepare yet impressive, this dish is perfect as a light appetizer or a refreshing side. The contrast of cool jelly with bold seasonings makes it a standout dish that’s both satisfying and unique. Try it for a deliciously different culinary experience!
Steamed Chicken Feet
This Spicy Pickled Chicken Feet recipe is a mouthwatering delicacy that’s tangy, savory, and packed with bold flavors. Perfect as a snack or appetizer, tender chicken feet are first boiled and cleaned, then marinated in a zesty blend of light soy sauce, white vinegar, and pure water for a refreshing taste. A hint of ice sugar balances the acidity, while garlic and optional chopped chili peppers add a spicy kick. The key to this dish is the 10-hour marination, allowing the flavors to deeply penetrate the chicken feet for an irresistible texture and taste. Easy to prepare yet bursting with umami, this recipe is a must-try for adventurous food lovers looking for a unique and addictive treat!