Purple Cabbage
Braised Purple Cabbage
This vibrant Purple Cabbage Salad is a refreshing and colorful appetizer that’s as easy to make as it is delicious! Thinly shredded purple cabbage is lightly salted to enhance its natural crunch, then tossed in a sweet-and-tangy dressing of sugar and vinegar that magically brightens its rich hue. A drizzle of olive oil adds a smooth finish, balancing the flavors perfectly. Ready in just 10 minutes, this dish is a feast for the eyes and the palate—ideal for adding a pop of color and freshness to any meal. Whether served as a light side or a crisp starter, this salad is sure to impress with its simplicity and bold, lively taste.
Coleslaw with Purple Cabbage
This vibrant and crunchy Asian-inspired salad combines fresh non-transgenic carrots, purple cabbage, and crisp cucumber for a refreshing bite. Thinly sliced carrots and cabbage are marinated with salt to enhance texture, then rinsed and tossed with cucumber strips. The magic lies in the zesty dressing—minced garlic blended with soy sauce, sugar, vinegar, nutty sesame oil, and fragrant white sesame seeds, finished with a touch of fresh parsley. Every forkful delivers a perfect balance of sweet, tangy, and savory flavors with a satisfying crunch. Quick to prepare and packed with nutrients, this colorful salad is ideal as a light side dish or a healthy snack. The natural sweetness of the carrots and the bold purple cabbage make it as visually appealing as it is delicious. Ready in just minutes, this dish is a must-try for anyone craving a fresh, flavorful, and fuss-free meal!
Deluxe Vegetable Ball in Broth
This vibrant and crunchy vegetable medley is a feast for the senses, combining fresh white radish, carrot, green asparagus, and purple cabbage for a colorful, nutrient-packed dish. The star of the show is tender black fungus, blanched to perfection and placed at the center for a delightful contrast in texture. A drizzle of spicy chili oil and aromatic sesame oil elevates the flavors, adding a bold, savory kick. Perfect as a refreshing appetizer or light meal, this dish is as easy to make as it is delicious—simply slice, arrange, and dress for a healthy, eye-catching plate. Ideal for those who love crisp veggies with a touch of heat, this recipe brings together simplicity and bold flavors in every bite.
Harvest Delight
This vibrant and crunchy stir-fry combines crispy peanuts, sweet corn kernels, and fresh veggies for a burst of flavor and texture in every bite. Start by frying peanuts until golden for a nutty crunch, then use the same aromatic oil to sauté minced garlic until fragrant. Colorful purple cabbage, bell peppers, and crisp cucumber are stir-fried to perfection, while sweet corn kernels add a touch of natural sweetness. Seasoned simply with salt and a hint of umami-rich monosodium glutamate, this dish is finished with a sprinkle of crushed peanuts for extra crunch. Quick, healthy, and packed with contrasting textures, this stir-fry is perfect as a light meal or a flavorful side. The combination of fresh vegetables, nutty richness, and savory seasoning makes it irresistibly delicious!
Jellyfish Salad
This refreshing and crunchy Jellyfish Salad is a delightful mix of textures and flavors, perfect for a light appetizer or side dish. Tender jellyfish is soaked and blanched to perfection, then tossed with crisp purple cabbage and cucumber for a vibrant bite. The dish comes alive with a tangy-sweet sauce made from aged vinegar, light soy sauce, and fragrant oil, balanced with a hint of garlic paste for depth. Toasted white sesame seeds add a nutty finish, enhancing every mouthful. Quick to prepare yet packed with umami and freshness, this salad is a standout for its unique combination of ingredients and bold, savory-sweet dressing. Ideal for hot days or as a palate-cleansing starter, it’s a dish that surprises and satisfies with every bite.
Purple Cabbage and Tofu Threads
This vibrant **Purple Cabbage and Tofu Skin Salad** is a crunchy, tangy, and aromatic dish that bursts with bold flavors and textures. Thinly shredded purple cabbage and tofu skin create a refreshing base, while a fragrant scallion oil—infused with Sichuan peppercorns and dried chili peppers—adds a subtle heat and depth. The dish is elevated with a bright, garlicky dressing of white vinegar, sugar, and salt for the perfect balance of sweet, sour, and savory. What makes this recipe special is the contrast between the crisp cabbage, tender tofu skin, and the numbing spice of Sichuan peppercorns. Quick to prepare yet packed with umami, it’s an eye-catching side dish or light meal that’s as nutritious as it is delicious. Perfect for those who love bold, fresh flavors with a spicy kick!
Purple Cabbage and Tofu Threads
This vibrant **Purple Cabbage and Bean Curd Skin Salad** is a refreshing, crunchy, and flavorful dish that’s perfect for a light meal or side. Thinly shredded **purple cabbage** and **bean curd skin** create a satisfying texture, while fresh **cilantro** and **garlic** add a fragrant kick. The magic lies in the aromatic **scallion oil**, infused with **Sichuan peppercorns** for a subtle numbing heat. A drizzle of **white vinegar**, **sugar**, and **salt** balances the flavors, making every bite tangy, slightly sweet, and utterly delicious. Quick to prepare yet packed with bold tastes, this salad is a colorful, healthy option that’s as visually appealing as it is tasty. Perfect for those who love a mix of crisp veggies and umami-rich bean curd with a touch of Sichuan-inspired flair!
Shrimp and Purple Cabbage Stir Fry
This vibrant and flavorful Stir-Fried Purple Cabbage with Dried Shrimp is a quick, healthy, and delicious dish that brings together crisp textures and umami richness. Thinly sliced purple cabbage retains its beautiful color and slight crunch, while fragrant garlic and savory dried shrimp elevate the dish with depth of flavor. A touch of salt and sugar balances the natural sweetness of the cabbage and the briny notes of the shrimp. Perfect as a side or light main, this stir-fry comes together in minutes—just a quick toss over high heat ensures the cabbage stays tender-crisp. The combination of fresh, earthy cabbage and protein-packed dried shrimp makes this recipe both nutritious and satisfying. Ideal for busy weeknights, it's a simple yet impressive dish that’s as visually appealing as it is tasty!
Stir Fried Mixed Vegetables
This vibrant and crunchy Asian-inspired salad is a delightful mix of textures and flavors, featuring crispy oil-fried peanuts, fresh leafy greens, and a tangy-sweet dressing. The secret lies in the perfectly fried peanuts—cooked slowly in cold oil until golden and fragrant—adding an irresistible nutty crunch. A colorful medley of bitter chrysanthemum, purple cabbage, cherry tomatoes, and sweet yellow peppers is tossed with blanched green beans for a crisp bite. The dressing, a balanced blend of soy sauce, vinegar, sesame oil, salt, and sugar, enhances the natural freshness of the vegetables. Finely crushed roasted sesame seeds add an aromatic finish, making every bite fragrant and flavorful. Quick to prepare yet packed with layers of taste, this salad is perfect as a light meal or a refreshing side dish. Customize it with your favorite greens for a personalized touch!
Weight Loss Salad
This vibrant and delicious Shrimp Salad is a refreshing mix of crisp vegetables, savory ham, and perfectly steamed shrimp, all tossed in a creamy salad dressing. The recipe features crunchy cucumber, sweet carrots, and colorful purple cabbage for a delightful texture, while juicy sausage and tender shrimp add a protein-packed punch. What makes this salad special is the combination of fresh, raw veggies with lightly cooked ingredients, creating a perfect balance of flavors and textures. Quick and easy to prepare, simply steam the shrimp and cook the carrots and ham, then toss everything together with your favorite dressing for a satisfying meal. Ideal for a light lunch or a healthy dinner, this Shrimp Salad is both nutritious and bursting with flavor—ready to enjoy in just minutes!