Purple Sweet Potato
Iron Pot Rice with Steamed Pork
This delicious and wholesome one-pot meal combines tender marinated pork belly with fragrant rice, steamed purple sweet potato, and sweet corn for a satisfying dish. The pork is seasoned with cooking wine and soy sauce for rich umami flavor, then steamed to perfection alongside the rice. A refreshing side of pitaya, crisp cucumber, and earthy white mushrooms adds a vibrant contrast. The magic happens in the rice cooker—effortlessly cooking everything together while infusing the rice with savory juices. Perfectly balanced and full of texture, this recipe is a time-saving way to enjoy a complete, flavorful meal with minimal cleanup. The combination of juicy pork, fluffy rice, and colorful veggies makes it a feast for both the eyes and the palate!
Purple Sweet Potato and Red Date Soup
This vibrant and nutritious Purple Sweet Potato Weight-Loss Soup is a feast for the eyes and a delight for the palate! Combining the earthy sweetness of purple and red sweet potatoes with the rich flavors of Chinese dates and longan, this soup is as wholesome as it is delicious. The natural purple hue from the sweet potatoes makes it visually stunning, while wolfberries add a pop of color and a boost of antioxidants. Simmered to perfection, the sweet potatoes become tender, and the broth thickens into a comforting, velvety texture. Perfect for those seeking a healthy, low-calorie meal, this soup is packed with fiber and natural sweetness—no added sugar needed! Easy to prepare and full of immune-boosting ingredients, it’s a guilt-free way to enjoy a warm, satisfying dish. Try this unique recipe for a nourishing, weight-loss-friendly treat that’s as beautiful as it is tasty!
Taro Ball and Red Bean Soup
Indulge in the comforting and vibrant flavors of this homemade Pumpkin, Purple Sweet Potato, and Taro Ball Dessert! This delightful recipe combines tender steamed pumpkin, purple sweet potato, and taro, mashed to perfection and mixed with tapioca starch, milk, and a touch of sugar for a subtly sweet, chewy texture. Each colorful dough is shaped into bite-sized balls, then simmered to soft perfection and served in a warm, velvety red bean soup. The natural sweetness of the root vegetables pairs beautifully with the creamy richness of the red beans, creating a dessert that’s both visually stunning and irresistibly delicious. Perfect for cozy nights or festive gatherings, this dessert is gluten-free and customizable—adjust the sugar to your liking for a treat that’s just right. A must-try for fans of traditional Asian sweets!